Siam Orchid

Grilled marinated skewers with peanut dipping sauce.

Grilled marinated skewers with dipping sauce.

Grilled marinated skewers with dipping sauce.

Marinated shrimp wrapped egg roll skin.

Fried crab sausage.

Deep fried curry fish patties.

Puff pastry stuff with chopped chicken, carrot, potatoes, onions and curry powder.

Chicken, shrimp, crabmeat and chestnuts in wonton skin served with soy vinaigrette.

Slices of Chinese pork sausage with lime dressing, cucumber, onions and chili.

Grilled flank steak with onion, cucumber, mint leaves, lime juice and spices.

Glass noodle mixed with lime dressing, shrimp, mined chicken, celery, onion, cilantro and chili.

Shrimp with lime dressing, onions, lemongrass and chili paste.

Sliced squid tossed with lime dressing, onion, chili and cilantro.

Ground chicken, pork or beef, fresh herbs, spicy-lime and chili dressing.

Ground chicken, ground pork or ground beef, fresh herbs, spicy-lime, onion, chili, ginger and peanut.

Served with sweet chili dipping sauce.

Boiled green soybean topped with salt.

Crispy tofu with crushed peanut dipping sauce.

Thai spiced chicken wing.

Fried seasoned shredded pork.

Fried seasoned shredded beef.

Fried vegetarian rolls served with sweet chili sauce.

Lemon grass soup infused with kaffir lime leaves, galangal, cilantro and mushroom.

Coconut milk with mushroom and galangal.

Glass noodle with ground pork and seasoned in clear soup.

Romaine lettuce with fried tofu, hard boiled egg and peanut dressing.

Spiced shrimp, field green tossed with creme dressing.

Shredded green papaya muddled with crispy string beans, grape tomatoes and peanuts.

Romaine lettuce with carrot, cucumber, grape tomatoes, bean sprouts and peanuts dressing.

Thailand authentic and most popular dish.

Sauteed sliced meat with fresh chili and onion.

Sauce bamboo shoots, chili pasted garlic, Thai herbs and fresh Thai basil leaves.

Sauteed Thai style sweet and sour with cucumbers, onions, pineapple, chunks and tomatoes.

Sauteed sliced meat with ginger, mushroom and green onion.

Sauteed baby corn with mushroom, green onion in light brown sauce.

Sauteed cashew with onions, green onion in chef's light sauce.

Sauteed prik king chili paste with kaffir leaves and fresh sting beans.

Sauteed glass noodle with egg, onions, green onions and mushroom.

Chinese celery, green onions and egg.

Japanese eggplants with black bean sauce.

Sauteed in a light seasoning sauce.

Black pepper, chopped garlic and caramelized onions.

Steamed with glass noodle and fresh ginger in light broth served in clay pot.

Chili pepper with egg, bell pepper, onion and sweet basil.

Thai style fried rice with egg, onion, peas and tomatoes in light soy sauce.

Pineapple with egg, onion, tomatoes and peas.

Fried rice with peas, egg, onion and tomatoes.

Fried rice with peas, egg, onion, tomatoes and mushroom.

Broad noodle with light sauteed romaine lettuce and peanuts.

Sauteed broad rice noodle with chili, fresh Thai basil leaves, onion and garlic.

Traditional Thai noodle, egg, peanuts, carrot and green onion.

Broad rice noodle with egg, broccoli and black bean sauce.

Sauteed broad rice noodle topped with broccoli, topped with brown oyster sauce.

Red curry with bamboo shoot, basil leaves in coconut milk.

Green curry with eggplant, basil leaves in coconut milk.

Panang curry with lime leaves in coconut milk.

Massaman curry with onion, peanut, potatoes, pineapple in coconut milk.

Curry with chili, basil, lime leaves and mixed vegetables.

Yellow curry with potatoes, onion in coconut milk and served with roti.

Eggplant, fresh basil, green chili and kaffir leaves.

Bamboo shoot, green chili and kaffir leaves.

Chili pepper and garlic.

Kaffir lime leaves curry paste and string beans.

Thailand's authentic most popular dish.

Mixed vegetables with Thai style oyster sauce.