Our succulent prince edward mussels are steamed open and served in a fresh tomato broth, seasoned with olive oil, fresh garlic and white wine.
Sweet baby clams, shrimp and scallops, in a tasty tomato and zaffron broth with pesto croutons.
Fresh imported buffalo morzarella tomato, roasted red peppers, basil olive oil.
Thin slices of the best parm prosciutto brushetta, triangles of provolone cheese.
Diced eggplant, zucchini, peppers, sauteed with fresh tomato, lots of garlic, black olives, virgin olive oil with pesto croutons, served room temperature.
Tender, paper thin slices of raw filet mignon served with crispy arugola, draped with parmigian cheese shavings.
Your choice of any dried pasta, tomato & basil.
Linguini, cooked to perfection, with imported baby clams, garlic and fresh herbs.
Our homemade cavatelli in tasty rich meat sauce.
Little shell pasta with sausage, brocolli di rape, garlic, white wine touch of olive oil.
Linguini tossed in garlic, olive oil, fresh herbs, fresh tomato, red peppers, black olives and topped with baked parmigiano cheese.
Homemade fettuccine with baby clam mussels, scallops, fresh tomato, garlic arugola, fresh herbs.
Penne pasta with pieces of eggplant and mozzarella in a fresh tomato and basil sauce.
Our daily risotto.
Grilled marinated cornish hen, served with sweet roast peppers and crispy roasted potatoes.
Breast of chicken in a rangy light balsamic sauce with rosemary and garlic.
breaded and butterflied veal chop on the bone topped with chopped tomato, mozzarella and arugola.
Tender veal chop in butter and sage.
Fork tender veal scaloppine with grilled eggplant and melted mozzarella, in a light cognac sauce, served with seasonal vegetables.
Filet of norwegian salmon grilled and topped with arugola, fresh juicy tomatoes, sweet onions and gaeta onions.
Shishkebab of jumbo shrimp and scallops grilled and served with baby mixed greens.
Traditional tomato, basil and mozzarella.
White pizza with mozzarella, baked and topped with fresh arugola and juicy tomatoes.
White pizza with mozzarella interwoven with fresh broccoli rabe and pieces of italian sausage.
The pizza of 4 seasons. tomato and basil topped with olives, artichokes, mushrooms and prosciutto.
Fresh mixed vegetables are lightly sauteed and top a crisp tomato and basil pizza.
Imported bresaola, fresh arugola and shavings of parmigian top a tomato and fresh mozzarella pizza.
Pieces of italian sausage, salami and parma prosciutto baked together with tomato sauce and home-made mozzarella.
Fresh tomato sauce, sun dried tomatos and imported goat cheese with fresh basil and drizzles of olive oil.
Garlic and olive oil flatbread baked and topped with smoked salmon, fontina cheese, sweet red onion and capers.
Menu for Rustico provided by Allmenus.com
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