San Marzano tomato sauce, fresh buffalo mozzarella and basil.

San Marzano tomato sauce, arugula, Prosciutto di Parma shaved Parmigiano Reggiano.

Tomato sauce, Sicilian anchovies, roasted garlic black olives oregano.

Fresh mozzarella, gorgonzola, fontina, Parmigiano Reggiano.

Tomato, garlic, Parmigiano Reggiano and fresh basil.

Porcini mushrooms, garlic, gorgonzola dolce

Thinly sliced raw smoked salmon, capers, arugula, lemon dressing.

Paper-thin slices of raw beef, arugula, vinaigrette, Parmigiano Reggiano.

Chicken livers sauteed with balsamic vinegar, onions and mushrooms, served with mix greens.

Crispy artichokes in a mild spicy tomato sauce.

Calamari, octopus, shrimp, celery in a house dressing.

Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in a garlic lemon salmoriglio.

Eggplant rolled and filled w/ricotta cheese, spinach, onions, in a pink sauce w/ melted fontina cheese

Prosciutto di Parma and Parmigiano Reggiano cheese.

Classic Fried Calamari served with house made organic tomato sauce

Little neck clams with seasoned bread crumbs.

Burrata cheese, sliced tomatoes and basil

Prince Edward Island mussels in a spicy tomato broth.

Organic beef steak tomatoes,red onions, cannellini beans, oregano, Sicilian olive oil

Watercress, endive, mango, toasted almonds, watermelon sherry vinegar.

Diced golden yellow and red beets, French beans, leeks, sesame seeds, feta cheese in a sherry wine dressing.

Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons.

Cranberry, arugula, apple, balsamic vinegar and pistachio.

Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.

Mixed fresh seafood salad of the day

Broiled salmon with Cremona mustard fruit over sautéed spinach.

Traditional Italian seafood stew w/clams, mussels, shrimp calamari and branzino in a shrimp bisque.

Grilled swordfish stake, cherry tomatoes, capers, anchovies, arugula, garlic.

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

Homemade Ravioli with Porcini mushrooms sauce

Tonnarelli pasta, pecorino romano cheese, crushed black pepper

Homemade hand-cut pasta in a meat ragu.

Spaghetti pasta, garlic, olive oil, parsley, Calabria peperoncino.

Basil, Parmigiano Reggiano cheese, garlic, pecorino Romano, pine nuts, extra virgin olive oil.

Penne pasta, spicy tomato sauce, crushed peperoncino, Parmigianino Reggiano

Risotto Canaroli, Barolo wine sauce, Parmigianino Reggiano

Bowtie pasta with fresh tomato sauce and fresh ricotta cheese

Rigatoni pasta, eggplant, tomato, garlic, basil, ricotta salata.

Spaghetti with tender meatballs in a tomato sauce.

Linguine with New Zealand cockles in a white clam sauce.

Squid ink pasta with calamari in a fra diavolo sauce.

Spaghetti pasta,guanciale, black pepper, pecorino Romano cheese, beaten eggs.

Hollow spaghetti, guanciale, tomato sauce, red onions, pecorino cheese, black pepper

Chunks of chicken on the bone, yellow onions, carrots, garlic, red wine sauce, tomato sauce. Pine nuts

Chunks of chicken on the bone, white wine, garlic, sausage broccoli

Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.

Veal scaloppine with mushrooms, black pepper, garlic, extra virgin olive oil, thyme and chopped rosemary

Chicken scaloppine with Prosciutto di Parma, sage leaves in a white wine sauce

Breaded veal cutlet, arugula, cherry tomatoes, diced mozzarella

Classic Chicken Parm.

Classic Chicken Piccata sauce

Baked Brussel sprouts with crispy bacon

Oven roasted asparagus, garlic, oil, lemon zest.

Hand cut Tuscan fries, fresh herbs olive oil

Sauteed spinach in a garlic and oil sauce

Steamed fresh zucchini in a garlic, olive oil, and parsley sauce

Grilled shishito peppers.

Broccoli rabe sautéed in garlic and oli

Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.

Traditional ricotta cheese cake with chocolate sauce.

Homemade apple tart served with vanilla ice cream.

Chocolate mousse cake with coffee flavor, served with vanilla ice cream.

Homemade assorted Tuscan almond cookies.

Homemade Gelato (3 scoops) Flavors Hazelnut Pistachio Banana Chocolate Lemon Mango Mix Berries