Prince edward Island mussels, coconut saffron broth, cherry peppers, smoked chili oil drizzle.

Seared tips with a gorgonzola-peppered demi glace.

Cavatappi, smoked gouda, gruyere, cheddar, bacon, toasted panko.

Asian jicama slaw, doctored hoisin sauce, cara cara orange.`

Brussels sprouts, double smoked bacon, granny smith apple, apple-vanilla glazed reduction.

Arugula, poached pears, prosciutto di parma, burrata, tomato confit, fig balsamic reduction.

Fried pork belly, pico de gallo, avocado, sriracha-lime aioli.

Chili-espresso buffalo sauce or sweet pineapple Barbeque.

Two eggs with a side of home fries and toast choice of apple wood smoked bacon, hickory smoked ham or maple-blueberry sausage.

Served with mixed berries and confectioner's sugar.

Italian sausage, onions, melted gouda.

Two poached eggs, hollandaiseand ham on top of an English muffin with a side of home fries.

Two eggs a top sweet potato, hash, kale and pulled pork with sriracha lime aioli side of toast.

Chicken, sun dried tomato, herb mixed patty, lettuce, lemon basil aioli on a multi grain roll.

Cod, tomatoes, shredded lettuce, garden fresh ramp tartar sauce on a brioche roll.

Two-4 oz patties, American cheese, pickled red onions, lettuce, tomato, pickles, thousand Island on a brioche roll.

Buttered texas toast, smoked ham and gruyere, topped with bechamel and a free range organic sunny side egg a top.

Blend of hanger, short rib, brisket, chuck and steak trim, topped with portobello mushrooms, tomato demi glace and melted Swiss on a brioche roll.

Antibiotic, hormone free hot dog, smoked bean puree, cherry pepper relish, caramelized onion, carolina gold Barbeque sauce on a brioche roll.

Heirloom tomato, lettuce and pepper crusted bacon with lemon-basil aioli on multi-grain toast.

Strip steak, frizzled onions, gorgonzola-peppercorn sauce on a rosemary roll.

Cajun seasoned chicken, monterey jack cheese, parsley and sriracha-lime aioli on sun-dried tomato focaccia.

Quinoa, black bean, bell pepper, lettuce, tomato, pesto on a multigrain roll.

Roasted pork, sofrito, Swiss, ham, house made pickles, whole grain mustard on pressed ciabatta.

Pastrami and corned beef, Swiss, kraut and arugula, honey dijon horseradish on freshly sliced marble rye.

Chili espresso aioli, pickled cucumber, shredded iceberg on a brioche roll.

Monterey jack, mango salsa, fried tostones, pineapple ketchup on a brioche roll.

OTB spice, bacon, frizzled onions, house smoked gouda and smoked honey Barbeque sauce on a brioche roll.

Smoked shaved short rib, gruyere, arugula, pickled red onion, sweet shallot-poblano spread on ciabatta.

Hangers steak, caramelized onions, cubanelle pepper, arugula, gorgonzola.

Egg whites, turkey breast, tomato, spinach, Swiss.

Hickory smoked ham, roasted red bell pepper, sauteed onions, chives.

Spinach, sundried tomato, black olives, feta.

Two eggs any style, home fries and toast.

Pan fried pancetta and potatoes, shallots, wild mushrooms and black truffle topped with a sunny side up egg.

3 eggs, bacon, blueberry sausage, carnegie pastrami, home fries, American cheese, on a hoagie.

2 eggs, applewood smoked bacon, American, on a kaiser roll.