Stuffed grape leaves, tarama, hummus, sliced tomatoes and cucumbers with pita.

Lightly fried baby squid and tossed with fresh lemon juice. Served with skordalia garlic potato dip.

Fried Greek cheese with olive oil and lemon juice.

Greek caviar with olive oil. Served with pita.

Comes with skordalia garlic potato dip.

Melitzanosalata. Baked eggplant with garlic, olive oil, bread crumbs, lemon juice, and garnished with parsley.

Pureed chickpeas with olive oil, tahini, and garlic. Served with pita.

Fresh spinach and feta cheese baked in phyllo pastry.

Stuffed tender grape leaves filled with a mixture of rice and spices, lightly moistened with olive oil and lemon juice.

Greek yogurt sauce with cucumber, garlic, and olive oil. Served with pita.

Rice chicken soup finished with egg and lemon.

Our fresh grilled salmon and served hot on top of the Mediterranean or Greek salad.

A melange of Greek olives, tomatoes, cucumbers, green peppers, red onions, dolmades, and feta tossed in olive oil.

Mixed spring greens with tomatoes, bleu cheese, roasted pepper, and walnuts tossed in balsamic vinaigrette. Add-ons for an additional charge.

Tossed lettuce and topped with Greek olives, cucumbers, tomatoes, onions, feta cheese, and our own zesty dressing.

Comes on pita.

Comes on pita.

Beef and lamb.

7 oz.

22 oz. Mediterranean style with peppers, onions, tomatoes and feta.

Served with rice pilaf and vegetable.

5 shrimps stuffed with crab meat. Served over rice pilaf.

1 filet stuffed with crab meat and 1 with spinach and feta. Served with rice pilaf.

Mediterranean style with peppers, onions, tomatoes, and feta.

Comes with sauteed fresh tomatoes, onions, and green peppers. Served with rice pilaf and topped with feta cheese.

Served with rice pilaf and vegetable.

Chunks of marinated veal. Served over rice pilaf.

Marinated chicken breast. Served over rice pilaf.

Sliced gyro meat. Served over rice.

Marinated pork tenderloin. Served over rice pilaf.

Falafel patties. Served over rice pilaf.

Eggplant, chopped meat, sliced potatoes, and bechamel sauce.

Baked macaroni and chopped meat topped with bechamel sauce.

Corned beef or pastrami on a pita with melted mozzarella cheese.

Spinach and feta cheese on a pita with melted mozzarella cheese.

Grilled zucchini, tomatoes, mushrooms, and onions sauteed in garlic and olive oil on a pita with melted mozzarella cheese.

Grilled eggplant on a pita with tomatoes, onions, feta cheese, and melted mozzarella cheese.

Fresh sliced chicken on pita with grilled onions, tomatoes, green peppers, and melted mozzarella cheese.

Freshly sliced gyro meat on a pita with grilled onions, tomatoes, and melted mozzarella cheese.

Sauteed shrimp in a light tomato sauce and topped with chunks of feta and a touch of garlic and tossed with linguini.

Sauteed crab meat and chicken with fresh garlic and tomatoes tossed with linguini and topped with Romano cheese.

Chicken and fresh broccoli cooked in a garlic cream white sauce tossed with penne and topped with Romano cheese.

Baked risoni orzo with roasted veal, cooked in wine, olive oil, garlic, and fresh tomato sauce topped with Romano cheese.

Fresh zucchini, broccoli, tomatoes, onions, and crab meat. Sauteed in garlic and olive oil tossed with linguini and topped with feta.

Sauteed chicken, mushrooms, onions, and garlic in a delicious cream wine sauce tossed with penne pasta and Romano cheese.

Kalamata olives, anchovies, chopped garlic, tomato, and onions all sauteed in olive oil, fresh tomato sauce, and red wine tossed with penne pasta and topped with feta cheese.

Baked penne with eggplant, potatoes, fresh tomatoes, garlic, and olive oil topped with melted mozzarella cheese.

Comes with pink or white sauce.

Lady fingers soaked in brandy and coffee topped with mascarpone.

Custard in phyllo dough with honey.

Layered phyllo with walnuts and soaked in honey.

Made daily.

Layered phyllo with walnuts and soaked in honey with chocolate glaze.