6 pieces.

Garlic, white wine and butter sauce. 4 pieces.

White wine sauce or marinara.

8 pieces.

4 pieces.

4 pieces.

6 pieces.

5 pieces.

Red onions, sliced almonds, fresh mushrooms, with balsamic vinaigrette dressing.

Prepared with feta crumbles, green peppers, red onions, kalamata olives, grape leaves tossed in our vinaigrette dressing.

Traditional creamy Caesar dressing tossed with croutons and Parmesan cheese.

A blend of iceberg lettuce, carrots, red onions, cucumbers and tomatoes with your choice of dressing.

Mixed lettuce, Gorgonzola cheese, pineapple with balsamic vinaigrette dressing.

Prepared on a garlic hero with chicken cutlet, marinara sauce and melted mozzarella.

Grilled chicken, lettuce, cheddar cheese and ranch dressing with hot sauce.

Served with sauteed onions, mozzarella cheeseand grilled peppers.

Served with au jus sauce on a garlic hero and melted mozzarella.

Topped of with your choice of cheese.

With sauteed mushrooms, sauteed onions and mozzarella cheese.

With spicy mustard sauce.

Vodka sauce with bacon, chopped tomato and heavy cream.

Sundried tomato, mushrooms, garlic and broccoli in a white wine sauce.

Cream sauce with grated Parmesan cheese and butter.

Chopped meat sauce sauteed in marinara with garlic and shallots.

Cream sauce with eggs, minced ham and grated cheese over spaghetti.

Sauce made with basil leaves, garlic, pine nuts, cheese and olive oil.

Breaded veal cutlet medallions in a marinara wine sauce; topped with eggplant, prosciuttoand melted mozzarella.

Tender chicken breast sauteed in a lemon and white wine sauce.

Stuffed with spinach and feta and topped with melted mozzarella.

A creamy lemon caper sauce sauteed with chicken and artichoke hearts.

10 oz. choice tender filet.

French cut pork chops topped with gravy and a side of apple sauce.

16 oz. choice sirloin topped with melted gorgonzola.

14 oz.

2 (2) seasoned chicken skewers served over rice.

Tender chicken breast with our house seasoning, also available blackened.

Sauteed shrimp (5) and mushrooms over a bed of risotto in a white wine and butter sauce.

Shrimps, scallops, mussels and calamari over a spicy tomato sauce prepared with chili and cayenne pepper over spaghetti.

Sauteed salmon coated in almond breadcrumbs.

2 stuffed fillets of flounder broiled with butter, garlicand seasoned with paprika.

Broiled swordfish sauteed in a rich caper, lemon, butter and white wine sauce.

Sauteed shrimp, scallops and crabmeat "rolled in flour" and browned in a butter, garlic and white wine sauce.

Grated parmesan breaded flounder sauteed in a butter and white wine sauce.

Flounder shrimp and scallops, served broiled or fried.

Shrimp scampi (3) served with a 10 Ounces sirloin steak.

6 Ounces Lobster tail paired with a 6 Ounces filet mignon.

Choice of rigatoni, spaghetti, angel hair, penne, or fettuccine.