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The Cull House Restaurant
Marinara sauce.
Maple dipping sauce.
Tartar sauce.
Honey mustard dipping sauce or buffalo style.
Jumbo cake, claw meat, lemon-mayo bread crumb, hot smoked paprika aioli.
4 local oysters baked with spinach anise topping.
8 littleneck clams, broiled with butter, garlic, peppers and bacon.
Marinara sauce.
Bleu cheese dressing, celery and carrot sticks - mild, medium or hot!
Balsamic reduction.
Chopped and stuffed cherrystones.
Posillipo - tomato and basil; luciano - garlic, butter and white wine sauce.
Posillipo - tomato and basil; luciano - garlic, butter and white wine sauce.
Fried clams strips, tartar sauce, garlic toasted brioche roll.
Gulf prawns, classic dressing, garlic toasted brioche roll.
8 Ounces chicken breast, applewood smoked bacon, swiss cheese, lettuce, tomato, red onion and mayo.
Corn tortilla, guacamole, cheddar cheese, cilantro crema.
Two tacos, corona battered cod, guacamole, citrus slaw, baja sauce.
Mesclun greens, tomato, tartar sauce.
Maine lobster meat, classic dressing, garlic toasted brioche roll.
Maine lobster meat, aged cheddar cheese, garlic herb butter, panini.
Jumbo lump and sweet claw crab meat, classic dressing, garlic toasted brioche roll.
Pan seared sesame crusted tuna, scallion, mesclun greens, tomato, hot smoked paprika aioli - cooked to your liking.
Fish, guacamole, chipotle mayo.
Hearts of romaine lettuce, shaved Parmesan, garlic crouton and caesar dressing.
Gluten friendly. Iceberg, applewood smoked bacon, cherry tomato, bleu cheese, Parmesan peppercorn dressing.
Mesclun greens, candied walnuts, dried cranberries, goat cheese and raspberry vinaigrette.
Guinness battered cod, steak fries, malt vinegar.
Shrimp, mussels, bay scallops, littleneck clams, haddock, potatoes, tomato-seafood broth, linguini - served with a garden salad.
Gluten friendly. Parsley crumb.
Gluten friendly. Garlic butter, lemon, white wine sauce.
Shrimp, crabmeat, scallops - served with a garden salad.
Red wine demi - served with mashed potatoes.
Cooked to your liking.
Corona battered cod, guacamole, citrus slaw, baja sauce.
Whole and chopped clams, garlic, white wine butter sauce - served with a garden salad.
Shrimp, bay scallops, clams and fillet.
Roasted cedar plank salmon, Kentucky bourbon glaze.
Gluten friendly. Parsley crumb.
Gluten friendly. Sauteed chicken breast, artichokes, capers, oven dried tomatoes, lemon wine butter sauce.
Beurre blanc, parsley crumb.
Jumbo cakes, claw meat, lemon-mayo bread crumb, hot smoked paprika aioli.
Gluten friendly. Corn tortilla, guacamole, cheddar cheese, cilantro crema.
Gluten friendly. Shrimp, bay scallops, fillet, clams casino, oysters rockefeller.
Vietnamese dipping sauce - cooked to your liking.
Shrimp, bay scallops, crab cake, baked clam and fillet.
Gluten friendly.
Steamed 1 1-4 lb. lobster, littleneck clams, mussels, sausage, corn on the cob, potato wedges, scampi butter sauce.
Gluten friendly. Steamed.
Gluten friendly.
Maine lobster meat, classic dressing, garlic toasted brioche roll.
Gluten friendly. Drawn butter.
Maine lobster meat, aged cheddar cheese, garlic herb butter.
Menu for The Cull House Restaurant provided by Allmenus.com
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