Golden fried calamari with marinara sauce and lemon.

Breaded eggplant rolled with herb ricotta and prosciutto topped with marinara sauce and melted mozzarella.

Littleneck clams baked whole, topped with seasoned breadcrumbs and herbs.

Large caps stuffed with spinach, diced fresh mozzarella, bread crumbsand cheese.

Sauteed jumbo shrimp in a lemon, garlicand limoncello sauce topped with toasted almonds.

With fresh tomato and basil in a garlic wine sauce.

Grilled crisp pizza with today's topping.

Golden fried calamari tossed with a spicy cherry pepper, caper marinara sauce.

Fresh mozzarella golden fried, over a bed of prosciutto "San Danielle" style garnished with frisee, sun-dried tomato and basil pestos.

Fresh mozzarella, tomato, roasted peppersand red onion garnished with fresh basil and extra virgin olive oil.

Sauteed mushrooms and asparagus with sliced grilled chicken, mixed greens and roasted peppers with our house vinaigrette.

A bowl of our hearty soup of the day complete with your choice: a small goat cheese, gorgonzola, Caesar, or mixed salad.

Grilled tilapia fillet served with fresh tomato salsa and a tricolor salad.

Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella tossed with a warm white wine vinaigrette.

Crispy fried calamari over traditional Caesar salad.

Jumbo sea scallops with shiitake mushrooms, cannellini beans, fresh tomato and mixed greens tossed with a warm white wine vinaigrette.

Served open faced with a tomato garlic wine sauce and fresh mozzarella on focaccia.

Fried calamari tossed in our famous spicy "Sicilian lifeguard" sauce on a hero.

Lightly breaded and fried fillet of basa with mixed greens, tomato, red onion and a homemade tartar sauce on a hero.

Served open faced with caramelized onions and marinara sauce on focaccia.

With mixed greens and Italian dressing on focaccia.

Sliced and served with crispy onions and melted mozzarella on focaccia. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of Food-Bourne illness.

Roasted pepper, sun-dried tomatoand mixed greens on focaccia.

Grilled Italian or crumbled chicken sausage smothered in sauteed peppers and onions on a hero.

Served open faced atop focaccia with tomato salsa.

With melted mozzarella on focaccia.

Eggplant, prosciutto, marinara sauce and melted mozzarella on focaccia.

Gorgonzola, fresh tomato, caramelized onions and melted mozzarella on focaccia.

Sauteed mushrooms and asparagus with roasted peppers and mixed greens.

Crisp romaine, Caesar dressing, croutons, shaved grana padano and anchovies.

Mixed greens, red onion, olives, tomato, gorgonzola cheese and walnuts.

Mixed greens, tomato, red onion and olives with warmed bread crumb crusted goat cheese medallions, topped with toasted almonds.

With mixed greens, herb ricotta and sun dried tomato pesto on an herb wrap.

Fresh mozzarella, baby arugula, red onion and tomatoes with Italian dressing and pesto on an herb wrap.

Char grilled beef burger with fresh tomato, caramelized onions, bacon, melted mozzarellaandgorgonzola on a focaccia burger roll. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Char grilled beef burger with sauteed mushrooms, melted mozzarella and basil pesto on a focaccia burger roll. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Sliced grilled sirloin, sauteed mushrooms, caramelized onions and mesclun with sun-dried tomato pesto on a sun-dried tomato wrap. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food bourne illness.

Char grilled beef burger with sauteed peppers and onions topped with melted provolone on a focaccia burger roll. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Sun-dried tomato wrap with grilled chicken and Caesar salad.

With fresh spinach, roasted peppers and basil pesto mayonnaise on a black bean wrap.

Freshly ground chicken, fresh diced zucchini, red pepper, carrot and onion on a focaccia burger roll. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Crispy fried calamari over a traditional Caesar salad.

Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella tossed with a warm white wine vinaigrette.

Jumbo sea scallops with shiitake mushrooms, cannellini beans, fresh tomato and mixed greens tossed with a warm white wine vinaigrette.

Jumbo shrimp with mixed greens, diced fresh mozzarella, tomato, onion and toasted almonds with a citrus shallot vinaigrette.

Our traditional margherita with imported pepperoni.

Marinara and melted mozzarella.

Homemade crumbled chicken sausage, melted fresh mozzarella and grape tomatoes.

With shrimp, scallopsand calamari in a marinara sauce with ricotta and melted mozzarella.

With chicken meatballs in a pink sauce with ricotta and melted mozzarella.

With crumbled veal sausage and spinach in a pink sauce with ricotta and melted mozzarella.

Pan baked rigatoni with ricotta in a marinara sauce with melted mozzarella.

Tomato cream sauce accented with bacon and prosciutto and (linguine, penne, rigatoni).

With fresh tomato and cannellini beans in garlic and oil.

Sauteed eggplant with caramelized onion and fresh mozzarella in a marinara.

With arugala and fresh tomato in a white wine sauce.

Italian tomatoes, olive oil, basil and garlic (linguine, penne, rigatoni).

With julienne carrots and sweet peas in a white wine sauce.

Shrimp, mushrooms and escarole in a garlic wine sauce.

Sauteed diced chicken and fresh spinach in a tomato cream sauce.

Fresh clams, garlic, extra virgin olive oil in a red or white clam sauce.

With crumbled chicken sausage or Italian sausage in a tomato garlic wine sauce.

With broccoli, spinachand fresh tomato in a white wine sauce.

Lightly sauteed vegetables in a white wine or marinara sauce.

Crumbled chicken sausage or sliced grilled chicken, with mushroom, sun dried tomato and spinach in a garlic wine sauce.

Italian tomatoes, olive oil, cherry peppersand basil pesto.

Sauteed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto.

Crumbled veal sausage and sweet peas in a tomato cream sauce topped with grada padano.

Chicken meatballs and sausage in a classic bolognese sauce.

Tossed with marinara, ricotta and melted mozzarella.

With our famous chicken meatballs.

Sauteed in a garlic sauce.

Fresh seasonal vegetables sauteed in a white wine or marinara sauce.

Tilapia fillet with a crab, herb and pangritatta crust, baked in a fresh tomato, lemon wine sauce.

Breaded butterflied veal rib chops with tomato, garlic and wine sauce and melted fresh mozzarella.

Sauteed calamari in a marinara sauce (fra diavolo with spicy cherry peppers upon request for extra charge).

Breaded veal cutlet with marinara sauce and melted mozzarella.

Grilled chicken breast, spinach, roasted red peppers, melted mozzarella.

Sauteed shrimp in a marinara sauce garnished with basil.

With an herb and bread crumb crust, garnished with grilled asparagus and a dijon wine sauce. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Sliced sirloin steak garnished with spinach in garlic and oil and a red wine demi glaze. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Sauteed chicken breast layered with eggplant, prosciutto and mozzarella in a red wine sauce.

Chicken breast chunks, Italian sausage, cherry peppers, potato, garlic, rosemary, white wine and vinegar.

Sauteed veal scallopine with mushrooms, fresh tomato and capers in a lemon wine sauce.

Sliced sirloin steak with peppers and onions in a tomato garlic wine sauce. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Sliced sirloin steak with a dry vermouth gorgonzola cream sauce. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food-bourne illness.

Breaded butterflied veal rib chops topped with tricolor salad.

Breaded chicken cutlet with marinara sauce and melted mozzarella.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Sauteed tilapia in a tomato, garlic and wine sauce with olives, capers, red onion and basil.

Sauteed shrimp in a tomato, garlic and wine sauce with bacon, sweet peas and a splash of cream.

Breaded eggplant layered with herb ricotta, marinara sauce and melted mozzarella.

With shittake mushrooms and fresh tomato in a lemon wine sauce, topped with almond pangritatta.

Sliced sirloin steak with roasted pepper and a marsala cream sauce. * *Consuming raw or undercooked meat, fish, shellfish, or shell eggs may increase your risk of food bourne illness.

Breaded eggplant with marinara sauce and melted mozzarella.

Sauteed chicken breast in a lemon wine sauce topped with a tricolor salad.

Sauteed egg dipped chicken breast and mushrooms in a lemon wine sauce.

Sauteed egg dipped veal scallopine with mushrooms in a lemon wine sauce.

Sauteed chicken breast, mushrooms, tomato and capers in a lemon wine sauce.

In a light tomato, garlic and wine sauce with diced fresh mozzarella and basil.

Baked herb and bread crumb topped tilapia filet in a light wine sauce.

Grilled chicken breast, gorgonzola cheese, caramelized onions, fresh tomato and melted mozzarella.

Sauteed shrimp in a lemon, garlic and limoncello sauce, topped with toasted almonds.

Lobster, shrimp, scallops, calamari, mussels and clams in a marinara sauce (fra diavolo or white wine sauce by request).

Breaded jumbo shrimp with marinara sauce and melted mozzarella.

Sauteed veal scallopine with mushrooms in a marsala wine sauce.

2 brownies served warm with 4 scoops of vanilla ice cream, whipped cream, candied walnuts and maraschino cherries.

Rich chocolate brownie topped with vanilla ice cream, whipped cream and chocolate syrup.

Mascarpone cream, lady fingers and espresso, sprinkled with chocolate.

A free form flaky crust encasing a warm apple filling garnished with caramel sauce.

Chocolate encrusted ice cream, with cherries and nuts.

Traditional favorite with Butera's own homemade filling.

Served warm with vanilla ice cream and a delicate amaretto sauce.

A timeless classic served warm with vanilla ice cream.