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Beijing Kitchen
Spicy.
Serves 2.
Serves 2.
Serves 2.
Choice of beef, shrimp or roast pork. Serves 2.
Served with fried wonton. Serves 2.
2 pieces.
8 pieces.
4 pieces.
12 pieces.
10 pieces.
4 pieces.
BBQ ribs, beef sate, fantail shrimp, dim sum, spring roll and shrimp toast.
Served with peanuts. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with bacon.
Bean curd.
Large chunks of filet mignon sauteed in light scallion brown sauce with seasonal vegetable.
Lightly breaded jumbo shrimp stir fried with fresh vegetable in sweet, pungent sauce.
General Tso's chicken on one side, dragon, phoenix chicken and shrimp vegetable delight on the other side of the plate.
Golden crispy jumbo shrimp sauteed in spicy Szechuan red sauce, topped with crispy walnut surrounded by fresh steamed broccoli. Spicy.
Shredded meat coated with specially mixed flour deep fried sauteed in red sauce served with green vegetable.
Shredded meat coated with specially mixed flour deep fried sauteed in red sauce served with green vegetable.
Shredded meat coated with specially mixed flour deep fried sauteed in red sauce served with green vegetable.
Lobster, shrimp, chicken, beef and roast pork with mixed vegetable in tasty brown sauce.
Lobster, scallops, shrimp and crab meat with mixed vegetable in special creamy white sauce.
Crispy sliced beef sauteed with hot pepper, orange peels in touch of spicy sauce. Spicy.
Chicken, beef, roast pork, lobster sauteed with assorted vegetable in brown sauce.
Chunks of chicken sauteed with hot pepper, orange peels in a rich spicy. Spicy.
Fresh assorted vegetable sauteed with brown sauce topped with sliced roast duck.
Hunan style. Jumbo shrimp fresh scallops, crab meat sauteed with assorted vegetable in spicy Hunan sauce. Spicy.
Spicy.
Spicy.
Scallops and sauteed beef with Chinese vegetable in special sauce.
Sauteed with shrimp, chicken, pork with mixed vegetable in brown sauce and 8 fried wonton on the side.
Boneless duckling topped straw mushrooms, pea pod with black bean sauce.
Jumbo shrimp with selected Chinese vegetable in white cream.
Sauteed with lobster, scallops, chicken, beef, pork with mixed vegetable in brown sauce and butterfly shrimp on the top.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
3 pieces.
6 pieces.
4 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Served with peanuts. Spicy.
Served with peanuts. Spicy.
Served with peanuts. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Angel hair.
Angel hair.
Angel hair.
Rice wide noodle.
Rice wide noodle.
Rice wide noodle.
Spicy.
Spicy.
Served with peanuts. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Menu for Beijing Kitchen provided by Allmenus.com
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