shrimp or roast pork yat gaw mein (for 2).
(with fried wonton) (for 2).
chicken or vegetable.
w. spicy brown sauce. (w. peanuts).
w. hot & spicy sauce.
beef or roast pork.
large chunks of filet mignon sauteed in light scallion brown sauce w. seasonal veg. (filet mignon).
lightly breaded jumbo shrimp stir fried with fresh vegetable in sweet and pungent sauce.
general tso's chicken on one side, dragon and phoenix (chicken and shrimp vegetable delight) on the other side of the plate.
golden crispy jumbo shrimp sauteed in spicy szechuan red sauce, topped with crispy walut surrounded by fresh steamed broccoli.
shredded meat coated w. specially mixed flour deep fried sauteed in red sauce served w. green veg.
lobster, shrimp, chicken, beef & roast pork w. mixed veg. in tasty brown sauce.
lobster, scallops, shrimp and crab meat with mixed vegetable in chef's special creamy white sauce.
crispy sliced beef sauteed with hot pepper and orange peels in touch of spicy sauce.
chicken, beef, roast pork, lobster sauteed with assorted veg. in brown sauce.
chunks of chicken sauteed w. hot pepper & orange peels in a rich spicy sc.
fresh assorted veg. sauteed w. brown sauce topped w. sliced roast duck.
jumbo shrimp fresh scallops and crab meat sauteed w. assorted veg. in spicy hunan sc. (hunan style).
scallops & sauteed beef w. chinese veg in our chef's special sauce.
sauteed w. shrimp, chicken and pork w. mixed veg in brown sauce. and (8) fired wonton on the side.
boneless duckling topped. straw mushroom, pea pod w. black bean sauce.
my version of blending our famous lobster sc. w. half jumbo shrimp & half lobster meat.
jumbo shrimp w. selected chinese veg. in white cream sc.
sauteed w. lobster, scallops, chicken, beef and pork w. mixed veg. in brown sc. and butterfly shrimp on the top.
w. mixed veg. or broccoli.
with spicy brown sauce (w. peanuts).
(rice wide noodle).
Menu for Beijing Kitchen provided by Allmenus.com