Cafe Joelle

Chopped clams sauteed with special herbs and spices stuffed back into clam shells with seasoned bread crumbs.

Lightly coated in our own Cajun spices and served with horseradish sauce.

Grilled herbed Italian bread with melted mozzarella, plum tomato compote.

Tossed in seasoned flour served with spicy marinara sauce.

Pepperocini dipping sauce.

Tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil.

Sliced mozzarella and grilled seasoned vegetables topped with balsamic vinaigrette.

Served with steamed spinach with horseradish cream.

Baked stuffed clams, bacon wrapped shrimp, wasabi calamari.

Served with marinara sauce.

Our homemade onion soup topped with melted mozzarella cheese.

Call restaurant for soup of the day.

Topped with ricotta cheese, prosciutto, spinach and mozzarella cheese, served over penne with marinara sauce.

Topped with sliced tomato, melted mozzarella in a sherry brown sauce with prosciutto.

Breaded and baked chicken cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar.

Sauteed in egg batter and served in a lemon white wine sauce over angel hair pasta.

Sauteed breast of chicken and shrimp in a pink vodka sauce with prosciutto, scallions, plum tomatoes and fresh basil.

Served with roasted potato wedges and asuteed spinach.

Served with mashed potatoes and vegetables.

Served over crisp potato gnocchi with roasted garlic, prosciutto, spinach, fresh sage and a splash of marsala wine.

Mushroom marsala wine sauce with spinach served over crisp sweet potato gnocchi.

Prosciutto, scallions and plum tomatoes in a pink vodka sauce. Served with your choice of pasta.

Caramelized onions and peas in a Cajun cream sauce. Served with your choice of pasta.

Artichokes, sun-dried tomatoes, shiitake mushrooms and fresh basil in a garlic olive oil sauce. Served with your choice of pasta.

Shiitake mushrooms, Roma tomatoes in a roasted garlic broth. Served with your choice of pasta.

Large ravioli stuffed with seafood and ricotta cheese. Topped with pink shrimp sauce and a touch of tarragon.

Garlic, plum tomatoes topped with fresh mozzarella. Served with your choice of pasta.

In creamy plum tomato sauce topped with goat cheese. Served with your choice of pasta.

Chicken, fresh basil, garlic and plum tomatoes. Served with your choice of pasta.

Fresh mozzarella and Marsala wine. Served with your choice of pasta.

Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth. Served with your choice of pasta.

Fresh spinach, plum tomatoes, topped with shaved Romano cheese. Served with your choice of pasta.

Filled with six cheeses topped with lobster and wild mushrooms in a chardonnay cream sauce.

Stuffed with Alaskan crabmeat.

Topped with sauteed plum tomatoes, garlic and fresh basil.

1/2 lobster tail, baked clams, scallops and stuffed shrimp in a garlic butter sauce.

Sauteed with egg batter in a lemon white wine sauce served over fettuccine.

Braised beef marinated in red wine vinegar and spices served with red cabbage and potato pancake.

Breaded and pan fried tender veal topped with swiss cheese, mushrooms, brown sauce with a touch of sour cream.

Served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette.

Start with 8 oz. of ground beef or turkey and add two of your favorite toppings. Served with seasoned French fries.

Shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette.

Crisp romaine tossed with grated Parmesan cheese. Croutons and our own Caesar dressing.

Spinach, sliced mushrooms, hard boiled eggs, bacon and crumbled bleu cheese tossed in vinaigrette.

Grilled herbed Italian bread topped with melted mozzarella and tomato compote.

Fresh cut calamari tossed in seasoned flour served with a spicy marinara sauce.

Black and white sesame crusted, tossed in General Tao's sauce drizzled with wasabi aioli.

Fresh cut calamari tossed with breadcrumbs and olive oil then topped with diced tomatoes, garlic and fresh basil.

Chopped clams sauteed with special herbs and spices. Topped with seasoned bread crumbs.

One breast of chicken and two shrimp lightly coated in our own Cajun spice with horseradish sauce.

Served with marinara sauce.

Our homemade onion soup topped with melted mozzarella cheese.

Served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette.

Crisp romaine lettuce with grated Parmesan cheese, croutons and Caesar dressing.

Our own tuna salad with fresh fruit and coleslaw.

Grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil.

Our own chicken salad with fresh fruit and coleslaw.

Shrimp and crabmeat tossed with fresh greens in lemon dill vinaigrette.

Tossed with fresh greens in our own fresh cranberry vinaigrette.

Field greens, black olives, feta cheese, tomatoes, cucumbers and red peppers in a vinaigrette served on a hot seeded crust.

Served over spinach salad with plum tomatoes and red onions, tossed in balsamic dressing.

Raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon.

Served with blackened chicken, andouille sausage, onions and peas in a Cajun cream sauce.

Tossed with shrimp, fresh spinach in a creamy plum tomato sauce, topped with goat cheese.

Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni.

Diced prosciutto with scallions, tomatoes, sauteed then flamed with vodka, finished with cream and a touch of tomato sauce.

Sauteed chicken, julienne, pepperoni garlic plum and tomatoes, topped with fresh mozzarella served over angel hair pasta.

Grilled chicken, wild mushrooms, shallots and prosciutto in a cream sauce.

Served with shrimp, sun-dried tomatoes, broccoli, shiitake mushrooms and yellow tomatoes in a roasted garlic broth.

8 oz. of ground beef or turkey and add two of your favorite toppings. Served with pickle, coleslaw and your choice of side.

Lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted Swiss. Served with pickle, coleslaw and your choice of side.

Pastrami turkey, coleslaw, melted Swiss and Russian dressing on grilled pumpernickel bread. Served with pickle and your choice of side.

Sliced turkey with melted brie, sliced tomato served on grilled herd bread with Dijon mustard. Served with pickle, coleslaw and your choice of side.

Piled high with your choice of bread. Served with pickle, coleslaw and your choice of side.

Piled high with your choice of bread. Served with pickle, coleslaw and your choice of side.

Sliced turkey, bacon, Swiss, lettuce, tomato and mayo served on your choice of bread, pickle, coleslaw and your choice of side.

Grilled or blackened chicken breast topped with sauteed peppers, onions, mozzarella and cheddar cheese, served with Cajun mayo pickle, coleslaw and your choice of side.

Served with roasted peppers, fresh mozzarella and basil oil, pickle, coleslaw and your choice of side.

Grilled vegetables with fresh mozzarella, sliced tomato, served on an Italian roll with balsamic vinaigrette. Served with pickle, coleslaw and your choice of side.

Homemade chicken salad served on your choice of bread. Served with pickle, coleslaw and your choice of side.

Homemade tuna salad served on your choice of bread. Served with pickle, coleslaw and your choice of side.

Grilled chicken breast served on grilled Italian bread topped with mozzarella cheese and plum tomato compote. Served with pickle, coleslaw and your choice of side.

Sauteed breast of chicken with sun-dried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed of fresh spinach. Includes house salad, potatoes or rice and fresh vegetables du jour.

Breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil. Includes house salad, potatoes or rice and fresh vegetables du jour.

Topped with orange cranberry sauce, served with sweet potato fries. Includes house salad, potatoes or rice and fresh vegetables du jour.

Shrimp stuffed with crabmeat. Includes house salad, potatoes or rice and fresh vegetables du jour.

Broiled scallops topped with diced tomatoes, fresh basil, olive oil and garlic. Includes house salad, potatoes or rice and fresh vegetables du jour.

1/2 lobster tail, baked clam, stuffed shrimp and scallops baked in garlic scampi sauce. Includes house salad, potatoes or rice and fresh vegetables du jour.

With vanilla ice cream.

Call restaurant for cheesecake of the day.

Served in chocolate covered waffle cup. Call restaurant for gelato of the day.

Dark chocolate bag filled with white chocolate mousse and fresh berries.

Served with vanilla ice cream.