Served with your choice of cheese and or bacon.
Avocado. Tomatoes, cilantro, jalapeno peppers and monterey jack cheese. Finished with a chipotle aioli.
Asparagus tips, creamy goat cheese and crumbled bacon.
Fresh spinach, mushrooms, onions, tomatoes and Swiss cheese.
Lump crabmeat, crawfish and asparagus, drizzled with a bechamel sauce.
Buttermilk pancakes made to order with butter and maple syrup.
Challah bread French toast with cinnamon and brown sugar.
3 pieces of fried chicken served with house made biscuits and gravy.
Our 6oz. New York strip steak cooked to order then topped with 2 fried eggs.
2 poached eggs and sliced ham over an English muffin. Finished with our hollandaise sauce.
A soft flour tortilla stuffed with scrambled eggs, black beans, tomatoes, onions, peppers avocado and Monterey Jack cheese. Served with our Buffalo sauce.
2 eggs any style with sliced prosciutto, fresh spinach and mozzarella cheese on warm sourdough bread.
Shrimp, chicken and andouille sausage slow stewed with rice, vegetables and cajun spices. A house favorite.
A bowl of spicy crawfish steamed with garlic, white wine and lobster consomme. Garnished with herb crostinis.
Yes we do have them, most days! Panko breaded and served with herb aioli.
Beer battered kosher dill pickles served with Barbeque sauce.
1/2 rack of our slow roasted Barbeque ribs.
Cornmeal fried calamari served with our marinara dipping sauce.
Hot wings, pulled pork pocket, fried green tomatoes, 1-2 rack of ribs and crispy onion strings.
Served with marinara sauce.
Alligator tail breaded and fried. Served with our cajun remoulade for dipping.
Chopped with herbs and breadcrumbs and laced with a garlic lemon sauce.
Stuffed with crabmeat and andouille sausage then drizzled with a garlic and lemon sauce.
Fresh mussels steamed with spinach, tomatoes and gorgonzola cheese in a light herb broth.
Served over field greens with cocktail sauce.
Buffalo, asian, Barbeque or cajun dry rub.
House made lump crab cake with a chipotle mayo over greens.
Deep fried and served with buffalo sauce and bleu cheese dressing.
Barbeque pulled pork baked in a tortilla wrap with our Barbeque dipping sauce.
Grilled portabella mushroom, zucchini, yellow squash, carrots and roasted potatoes over mesclun greens with a balsamic vinaigrette.
Mesclun greens with caramelized pecans, crumbled gorgonzola cheese and a pecan vinaigrette.
Chopped romaine lettuce tossed with Caesar dressing, crispy croutons and shaved romano cheese.
Pecan encrusted goat cheese served over mesclun greens tossed with onions, tomatoes, cucumbers, peppers, corn and a balsamic vinaigrette.
Mussels, shrimp, scallops and calamari over linguine in a Fra Diavolo sauce.
Diced grilled chicken and farfalle pasta tossed with sundried tomatoes, fresh broccoli florets, garlic and basil pesto in a light chicken broth.
Spicy crawfish tossed with bowtie pasta in a light cream sauce. Also offered with chicken.
Penne pasta tossed with fresh vegetables in a light garlic and oil.
Marinated and cooked to order with grilled scallions. Served with garlic mashed potatoes and mixed vegetables.
Our 10 Ounces burger with cajun spice. Topped with bleu cheese, baconand all the trimmings. Served with French fries and onion strings.
On a sweet roll with lettuce, tomato, onion and pickle. Served with French fries and onion strings.
Duck breast medallions finished with an orange demi glace. Served with garlic mashed potatoes and mixed vegetables.
Filet mignon, duck breast, Barbeque ribs and fried chicken. Paired with potato and mixed vegetables.
8 Ounces filet mignon laced with a beef demi glace. Served with garlic mashed potatoes and mixed vegetables.
8 Ounces sliced sirloin with gorgonzola cheese and demi glace. Served 1 a hero with French fries.
Blackened boneless breast of chicken served on a roll with bleu cheese dressing. Served with French fries.
Grilled 10 Ounces burger on a roll with all the trimmings. Served with French fries and onion strings.
Cooked to order with a beef demi glace and herb aioli. Served with garlic mashed potatoes, mixed vegetables and onion strings.
Fresh yellow fin tuna, red onions, avocado, cucumber and scallions tossed with soy sauce and sesame seeds.
Shrimp, chicken and andouille sausage slow stewed with rice, vegetables and cajun spices. A house favorite.
Stuffed with crabmeat and breadcrumbs and drizzled with a lemon, butter and white wine sauce. Served with steamed white rice and mixed vegetables.
Jumbo fried shrimp served on a sweet roll with lettuce, tomato, onion, pickle and our cajun remoulade. Served with French fries.
Grilled pork tenderloin served with sweet potato wedges, fresh sauteed spinach and homemade apple sauce.
Slow roasted ribs smothered in our house made Barbeque sauce. Served with garlic mashed potatoes and mixed vegetables.
4 pieces, breaded and fried. Served with cornbread, garlic mashed potatoes and brown gravy.
Boneless breast of chicken breaded and pan fried. Topped with mozzarella cheese and marinara sauce. Served with linguine.
Filet of tilapia, sea scallops, stuffed shrimp, baked clam and stuffed mushrooms with a lemon, butter and white wine sauce. Served with steamed white rice and mixed vegetables.
Served over grilled pineapple with a hot and sweet thai chili sauce. Served with jasmine rice and mixed vegetables.
Blackened, broiled or fried. Served with steamed white rice and mixed vegetables.
Served blackened, or broiled in a lemon and white wine sauce. Served with steamed white rice and sauteed spinach.
Dusted with breadcrumbs and laced with a lemon and white wine sauce. Served with steamed white rice and mixed vegetables.
Marinara or butter.