Fresh greens, seasonal vegetable crudité, choice of dressing.

Iceberg lettuce, bacon, pickled shallots, paprika tomato jam, spiced pecans, blue cheese dressing.

Romaine lettuce, grated pecorino Romano, croutons, housemade caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh pullman bread, bacon, Romaine lettuce, tomato, shallot aioli, white American cheese.

Pork belly, capicola, gruyere cheese, pickle honey mustard, baguette.

Spicy sausage spread, cheddar and gruyere cheese, salted butter, baguette.

Fried chicken, prosciutto, mozzarella cheese, white sauce, Romaine lettuce, ciabatta bread.

Grilled or fried chicken, spicy truffle sauce, pickle, Romaine lettuce, tomato, onion, parker house roll.

Freshmade ground beef patty, Romaine lettuce, tomato, onion, pickle, athletic sauce, parker house roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Freshmade quinoa, cauliflower, and white harissa patty, romaine lettuce, tomato, onion, green goddess sauce, parker house roll.

Freshmade ground beef patty, iceberg lettuce, bacon, pickled shallots, paprika tomato jam, spiced pecans, parker house roll, blue cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salt and vinegar black pepper chips.

Pork belly burnt ends, carolina BBQ sauce, gremolata, toasted white bread.

Fried potato skins, gruyere aligot filling, scallions, sour cream, sliced chilies.

Chorizo, bacon, tri-tip chili with sour cream, cheddar cheese, scallions.