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Orchard Hall Restaurant
Wrapped in bacon.
Potato skins, cheese sticks, (2) chicken fingers, onions rings.
Assorted greens, cucumbers, tomatoes, olives, jumbo shrimp and croutons.
Assorted greens, cucumbers, olives, tomatoes, limitation crab, scallops & shrimp.
Assorted greens, cucumbers, olives, tomatoes, red onions, choice of dressing.
Eggplant Parmesan hot peppers, olives, artichoke and shrimp.
Served with side of spaghetti.
Mushrooms, onions, broccoli, peppers celery.
With red or white clam sauce.
Sausage, chicken, hot or sweet peppers and mushrooms.
Served with horseradish sauce.
Pan fried and sauteed with bacon and onions.
Broiled and served with pineapple cubes.
Veal sauteed with mushrooms, Marsala wine.
Egg battered scallopini with lemon butter sauce.
Breaded and deep fried, topped with sauce and mozzarella cheese.
Grilled and smothered with tomatoes and mushrooms.
Cajun or Teriyaki over rice.
Cut 1 1/4" served with applesauce.
12 oz.
Panfried or Grilled Lemon Pepper.
Broiled haddock topped with broccoli ans cheese sauce.
Scallops, shrimp, king crab and haddock.
Menu for Orchard Hall Restaurant provided by Allmenus.com
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