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  • The Tavern at Diamond Mills

The Tavern at Diamond Mills

(845) 247-0700

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  • 25 South Partition Street, Saugerties, NY 12477
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Tavern at Diamond Mills

  • (845) 247-0700
  • Lunch
  • Dinner
  • Brunch
  • Salads
    • Spinach Salad $9.00

      Pancetta, fried egg, portabella, cipollini onions, tomato focaccia crouton, white balsamic dressing

    • Organic Greens $6.00

      Sunflower seeds, ricotta salata, sherry mustard vinaigrette

    • Classic Ceasar Salad $7.00

      White anchovy, focaccia crouton

    • Champagne Pear $9.00

      Organic field greens, spiced walnuts, blue cheese, pears dried cherries, citrus champagne vinaigrette. Add grilled chicken $ 8.00

  • Soups
    • Tomato Basil Soup $5.00

      Served with tomato focaccia

    • Lobster Corn Chowder $7.00

      Avocado bacon relish, roasted paprika oil

  • Sandwiches
    All sandwiches served with your choice of tavern potato chips, tavern hand cut truffle parmesan fries or mixed house salad
    • Turkey Club $13.00

      Maple syrup peppered bacon, cheddar, avocado, pesto mayo, potato rosemary roll

    • Blt and A & E $12.00

      Smoked bacon, roasted tomatoes, arugula, avocado, fried egg, roasted garlic aioli, toasted ciabatta

    • Imported Italian Ham Panini $13.00

      Fontina, asparagus, whole grain mustard, focaccia

    • Tavern Skillet Burger $13.00

      8 oz special blend burger, st. Andre, smoked bacon, avocado, chipotle aioli, brioche roll

    • Grilled Cheese $12.00

      Aged provolone, swiss, roasted mushrooms, tomato jam, avocado, brioche bread

    • Turkey Burger $12.00

      Spicy tomato chutney, feta cheese, onion roll

  • Sharing Plates
    • Shrimp Cocktail $8.00+

      Tomato horseradish aioli

    • Oysters on the Half Shell $3.00

      Chef's selection of east & west coast oysters. Served with peace vodka mignonette. Horseradish chive vinaigrette, fresh horseradish. Each

    • Little Neck Clams on the Half Shell $6.00+

      Traditional cocktail sauce. ½ Dozen, dozen

  • Flat Breads
    • Huitlacoche $14.00

      Black beans, chorizo, tomatillo salsa, queso fresco, scallion, cilantro

    • Chicken Confit $14.00

      Ricotta, leeks, cured olives, fontina

    • Grilled Steak $14.00

      Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

    • Sicilian $13.00

      Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan

    • Margarita $13.00

      Tomatoes, basil, fresh mozzarella

    • Flatbread of the Day

      Chef's daily creation

  • Main Plates
    • Lobster Truffle Mac & Cheese $11.00

      Mixed house salad

    • Whole Wheat Pasta Salad $13.00

      Roasted peppers, olives, artichokes, grilled asparagus, arugula, grilled onions, grape tomatoes, white balsamic vinaigrette

    • Fresh Rigatoni Sausage Ragu $15.00

      Sweet italian sausage, chili flakes, onions, tomatoes, fresh ricotta

    • Pan Seared Trout & Bay Scallops $17.00

      Roasted tomatoes, marcona almonds, watercress, bacon vinaigrette

    • Grilled French Breast of Chicken $15.00

      Frisee, smoked bacon, pine nuts, buttermilk blue cheese, avocado, green apple, citrus vinaigrette

    • Hanger Steak & Frites $18.00

      Caesar salad, grilled baguette, housemade steak sauce

  • Salads
    • Spinach Salad $10.00

      Pancetta, fried egg, portabella, cipollini onions, tomato focaccia crouton, white balsamic dressing

    • Organic Greens $7.00

      Sunflower seeds, ricotta salata sherry mustard vinaigrette

    • Tri Color Baby Beets $10.00

      Blood orange, sorrel, avocado marcona almonds, chevre, honey lavender dressing

    • Tavern Salad $7.00+

      Baby iceberg, smoked bacon, beefsteak tomatoes grilled rustic bread, buttermilk blue cheese dressing

  • Pasta
    • Brown Butter Poached Lobster Risotto $30.00

      Parsley risotto, blood orange mascarpone

    • Fresh Rigatoni Sausage Ragu $17.00

      Sweet italian sausage, chili flakes, onions, fresh ricotta

  • Sharing Plates
    • Charcuterie Board $23.00

      Wild boar salame, petite porchetta fra mani salametto piccante, serrano ham, bresaola cornichons, grilled bread, olives, tarragon mustard

    • Artisanal Cheeses Board $23.00

      Toma celena, cooperstown, ny: cows milk, firm old chatham camembert, chatham, ny: sheeps milk, soft bijou, vermont: goats milk, soft rogue river blue oregon: cows milk, blue sprout creek ouray, poughkeepsie, ny: cows milk, firm served with dried grapes on the vine, roasted smoked almonds walnut bread, pine cone syrup, quince jam

    • Shrimp Cocktail $8.00+

      Tomato horseradish aiolic

    • Oysters on the Half Shell $3.00

      Chefs selection of east & west coast oysters served with peace vodka mignonette horseradish chive vinaigrette, fresh horseradish. Each

    • Little Neck Clams on the Half Shell $6.00+

      Traditional cocktail sauce. ½ Dozen, dozen

  • Flat Breads
    • Grilled Steak $14.00

      Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

    • Sicilian $13.00

      Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan

    • Margarita $13.00

      Tomatoes, basil, fresh mozzarella

    • Grilled Steak $9.00

      Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

    • Sicilian $9.00

      Anchovies, moroccan olives, capers, roasted peppers, caramelized onions, garlic tomato sauce, parmesan

    • Margarita $9.00

      Tomatoes, basil, fresh mozzarella

  • First Course
    • Crispy Oysters $12.00

      Shaved brussel sprouts, pecans, pecorino, bacon dijon vinaigrette, habanero honey aioli

    • Ahi Tuna Tartare Blt $14.00

      Heirloom tomatoes, pancetta, avocado, bibb lettuce

    • Wagyu Beef Carpaccio $11.00

      Micro arugula, parmigiano, horseradish mustard

    • Lobster Corn Chowder $9.00

      Avocado bacon relish, roasted paprika oil

    • Prince Edward Island Mussels $11.00

      Chinese sausage, lemongrass, coconut milk, curry cilantro, garlic, chilies, thai basil

    • Grilled Spanish Octopus $12.00

      Chickpeas, string beans, sorrel, tri color fingerlings, olives capers, grape tomatoes, parsley, garlic, lemon vinaigrette

  • Meat
    • Tavern Skillet Burger $15.00

      8 oz special blend burger, st. Andre, smoked bacon avocado, chipotle aioli, brioche roll tavern hand cut truffle parmesan fries

    • Free Range Chicken Breast Capricciosa $19.00

      Panko parmesan crusted, tri color salad lemon olive oil dressing, shaved parmesan

    • Bacon Wrapped Filet Mignon $38.00

      Crab crust, asparagus salad, bearnaise sauce, potato confit

    • Heritage Farms Double-Cut Pork Chop $26.00

      Chili soy garlic glaze, bok choy, okinawa sweet potatoes

  • Fish
    • Grilled Branzino $26.00

      Roasted fingerling potatoes, arugula salad

    • Macadamia Crusted Sea Scallops $26.00

      Celery root puree, cilantro coulis green papaya & apple salad

    • Seared Ahi Tuna $32.00

      Rice vermicelli, enoki mushroom, oaktree shitake, sea beans bean sprouts, scallions wasabi ginger mayo, unagi sauce

    • Cedar Plank Roasted King Salmon $28.00

      Bay scallops, roasted tomatoes, marcona almonds, watercress, bacon vinaigrette

  • Vegetarian or Vegan
    • Grilled Vegetable Plate $19.00

      Asparagus, artichokes, yellow & red peppers zucchini, portabella, yellow & red beefsteak tomatoes, cipollini onions, olives, grilled bread

  • Snacks & Small Bites
    • Popcorn $2.00

      Truffle sea salt

    • Salt & Vinegar Potato Chips $5.00

      Balsamic syrup, white truffle salt, parmesan

    • Chicken Liver Mousse $5.00

      Resiling-thyme gelee, toasted baguette, red onion marmalade, granny smith apples

    • Oysters on the Half Shell $2.00

      Chefs selections of east coast & west coast oysters, peace vodka mignonette horseradish chive vinaigrette, fresh horseradish

    • Prince Edward Island Mussels $5.00

      Chinese sausage, lemongrass, coconut milk, curry, cilantro, garlic, chilies, thai basil

    • Tavern Hand Cut Truffle Parmesan Fries $4.00

  • Bar Snacks
    • Warm Country Olives $6.00

      Rosemary orange, chilies, toasted almonds

    • Popcorn $5.00

      Truffle sea salt

    • Salt & Vinegar Potato Chips $5.00

      Balsamic syrup, white truffle oil, parmesan

    • Chicken Liver Mousse $9.00

      Riesling thyme gelee, toasted baguette red onion marmalade, granny smith apple

    • Seared Sesame Crusted Ahi Tuna $12.00

      Wasabi ginger mayo, unagi sauce

    • Pork & Veal Meatball Sliders $9.00

      Pomodoro sauce, fresh mozzarella, basil

  • Side Dishes
    • Tavern Hand Cut Truffle Parmesan Fries

    • Grilled Asparagus

    • Sauteed Spinach

    • Potato Confit, Roasted Tomatoes & Rosemary $6.00

    • Lobster Truffle Mac & Cheese $9.00

  • Children's Menu Entree
    • Cheese Pizza $8.00

    • Spaghetti & Parmesan Butter Sauce $6.00

    • Cheeseburger & Fries $8.00

    • Chicken Fingers & Fries $7.00

    • Grilled Cheese & Fries $6.00

    • Spaghetti & Meatballs $8.00

  • Dessert
    • Cake & Ice Cream $8.00

      Raspberry lemon chiffon cake, raspberry butter cream, creme fraiche milk shake

    • Blueberry Cobbler $7.00

      Creme fraiche, almond gelatoc

    • Bittersweet Chocolate Budino $6.00

      Salted caramel orange cream

    • Pistachio & Chocolate Semifreddo $7.00

    • Cheesecake Trio $9.00

      Lemon poppy cherve, rhubarb, candied pistachios, honey sheep's milk ricotta orange-blueberry, hazelnuts. Rogue river blue cheese, sour cherry, almonds

    • Coconut Lavender Creme Brulee $6.00

    • Espresso Dark Chocolate Cherry Layer Cake $9.00

      Bourbon ganache, creme anglaise

    • Gelato $6.00

      Roasted almond, extra chocolate dark, natural vanilla bean cappuccino crunch, green tea

    • Sorbet $6.00

      Blood orange, pink grapefruit, mandarin

    • Chefs Selection of Confections $10.00+

      Assortment of housemade truffles, macaroons & cookies

  • Salads
    • Organic Greens $6.00

      Sunflower seeds, ricotta salata, sherry mustard vinaigrette

    • Classic Ceasar Salad $7.00

      White anchovy, focaccia croutons

  • First Course
    • Basket of Housemade Baked Goods $7.00

      Raisin cinnamon rolls, assorted muffins assorted danish, scones, croissants

    • Sliced Fruit & Seasonal Berries $6.00

    • Steel Cut McCann's Oatmeal of the Day $6.00

      Brulee maple sugar

    • Lobster Corn Chowder $7.00

      Avocado bacon relish, roasted paprika oil

    • Smoked Trout $11.00

      Lemon aioli, tomato, fried parsley, toast

    • Tomato Basil Soup $5.00

      Served with tomato focaccia

  • Second Course
    • Breakfast Burger $12.00

      8 oz special blend burger, fried egg, bacon, cheddar caramelized onions, english muffin, skillet potatoes

    • Breakfast Burrito (Vegan) $13.00

      Saffron scrambled tofu, spinach, mushrooms, tomatoes tabasco, mixed house salad, roasted fingerling potatoes

    • Tavern Country Breakfast $13.00

      2 pancakes, 2 eggs, sausage, bacon beefsteak tomatoes, toast, skillet potatoes

    • Spinach Omelet $12.00

      Feta, tomato, mixed house salad, toast, skillet potatoes

    • Ricotta Pancakes $12.00

      Orange marmalade, cream cheese, crystallized ginger candied almonds, maple syrup

    • Makers Mark Brioche French Toast $13.00

      Caramelized apples, apple butter whipped goat cheese crema

    • Crab & Asparagus Eggs Benedict $14.00

      Poached eggs, hollandaise, english muffin, skillet potatoes

  • Sharing Plates
    • Shrimp Cocktail $8.00+

      Tomato horseradish aioli

    • Oysters on the Half Shell $3.00

      Chefs selection of east & west coast oysters served with peace vodka mignonette horseradish chive vinaigrette, fresh horseradish. Each

    • Little Neck Clams on the Half Shell $6.00+

      Traditional cocktail sauce. ½ Dozen, dozen

  • Flat Breads
    • Grilled Steak $14.00

      Tomatoes, arugula, red onion, gorgonzola, pesto bechamel

    • Sicilian $13.00

      Anchovies, moroccan olives, capers, roasted peppers caramelized onions, garlic, tomato sauce, parmesan

    • Margarita $13.00

      Tomatoes, basil, fresh mozzarella

  • Main Plates
    • Lobster Truffle Mac & Cheese $11.00

      Mixed house salad

    • Tavern Skillet Burger $12.00

      8 oz special blend burger, st. Andre, smoked bacon avocado, chipotle aioli, brioche roll

    • Turkey Club $13.00

      Maple syrup peppered bacon, cheddar, avocado pesto mayo, potato rosemary roll

    • Grilled Cheese $12.00

      Aged provolone, swiss, roasted mushrooms, tomato jam avocado, arugula salad, brioche bread

    • Blt and A & E $12.00

      Smoked bacon, roasted tomatoes, arugula, avocado fried egg, roasted garlic aioli, toasted ciabatta

    • Grilled French Breast of Chicken $15.00

      Frisee, smoked bacon, pine nuts, buttermilk blue cheese avocado, green apple, citrus vinaigrette

    • Turkey Burger $12.00

      Spicy tomato chutney, feta cheese, onion roll

  • Side Dishes
    • Tavern Skillet Potatoes

    • Tavern Hand Cut Truffle Parmesan Fries

    • Breakfast Sausage

    • Applewood Smoked Bacon $5.00

Menu for The Tavern at Diamond Mills provided by Allmenus.com

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