No cuisines specified
Two eggs on a roll with choice of cheddar, mozzarella or Swiss and bacon, sausage or ham.
Cooked to order with toast and homefries.
Served with toast and homefries.
Spinach, broccoli, roasted red peppers, mushrooms and Swiss served with toast and homefries.
Scrambled eggs wrapped in a warm tortilla with cheddar cheese and chorizo sausage served with homefries.
Three buttermilk pancakes made from scratch.
Three pieces served with butter and syrup.
Served with fresh blueberries or raspberry.
Two eggs, poached over English muffin with Hollandaise sauce and homefries.
Two eggs, choice of two of pieces French toast or pancakes served with homefries.
Served with white cheddar and chipotle sour cream.
Sauteed with aromatic lemon and pine nuts served hot with shaved asiago.
With lemon aioli and cranberry coleslaw.
With fresh mozzarella garnished basil and extra virgin olive oil.
Fig, crunchy pecan and creamy Boursin cheese over a bed of seasonal greens with housemade raspberry vinaigrette.
Fresh greens with apple and crumbled blue cheese chopped walnuts and balsamic vinaigrette.
Tender garden greens with baby blue cheese served with a light balsamic dressing.
Crisp romaine, shaved Asiago and housemade Caesar dressing.
Delicate layers of sauteed shrimp, Boursin, crispy wonton and seasonal vegetables.
Served with blue cheese mashed potatoes and seasonal vegetables.
Dusted with apple flour, served with cranberry-onion marmalade and drizzled with a delightful port wine reduction.
Cappellini tossed with asparagus, pine nuts, chevre and a roasted red pepper cream sauce.
Sauteed chicken with lemon in a white wine and light butter sauce.
Grilled eggplant topped with grilled eggplant, balsamic marinated portobello mushrooms, roasted red peppers, fresh mozzarella and basil.
Linguine pasta served alla Bolognese with shaved asiago.
Certified Angus beef cooked to perfection served with melted blue cheese and chips.
Grilled balsamic marinated portobello with roasted red peppers and creamy goat cheese with chips.
Crab cake served with remoulade and cranberry coleslaw with chips.
With vanilla cinnamon frosting.
Vanilla or chocolate ice cream between two homemade chocolate cookies.
Menu for Restaurant At 62 Beekman provided by Allmenus.com
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