Tomato fondue, spicy tapenade, basil puree, and ciabatta toast.

Crispy seasoned brussels sprouts served with honey mustard dipping sauce.

Spicy habanero sauce or house dry rub. Bacon blue cheese dipping sauce.

Crispy smoked bacon and housemade pickles and served on toast.

Bacon, tomato, white wine, garlic butter and lemon.

Grana padano, truffle oil, roasted garlic, and rosemary dip.

Goat cheese, arugula, avocado, orange, toasted walnuts and honey mustard.

Spicy salt and pepper calamari with jalapenos and chili garlic aioli.

Two fried eggs, choice of bacon or sausage and cheese on a brioche bun and served with breakfast potatoes.

Berry compote, local honey, granola.

Veggie scramble with butternut squash, black beans, spinach, quinoa, caramelized onion, and soy chorizo. Served with guacamole, salsa and toast.

Two poached eggs served over toasted English muffins with hollandaise and Canadian bacon.

Served with breakfast potatoes and choice of meat and toast.

Two poached eggs, russet potatoes, roasted peppers, onions and hollandaise with choice of toast.

Served with real maple syrup.

Served with grilled cheese croutons.

Mixed greens, cucumber, cherry tomatoes, and balsamic vinaigrette.

Baby iceberg lettuce, sliced chicken breast, blue cheese, toasted walnuts, granny smith apples, spiced honey, avocado, cherry tomatoes, crispy onion straw and bacon blue cheese dressing.

Pan seared salmon, arugula, tomato, olives, green beans, fried capers, red potatoes, hard-boiled egg, quinoa and roasted garlic olive dressing.

Chopped romaine, housemade croutons, hard boiled egg, grana padano, creamy caesar dressing.

Grilled seven grain bread, extra virgin olive oil, smashed avocado, cherry tomato, cucumber and arugula.

Crispy seasoned brussels sprouts served with honey mustard dipping sauce.

Served with grilled cheese croutons.

Crispy smoked bacon and housemade pickles and served on toast.

Crispy seasoned chicken thighs, white BBQ sauce, coleslaw, bread, and butter pickles on a toasted brioche bun.

Remoulade, slaw and pickles on a toasted brioche bun.

Homemade vegan burger with guacamole, roasted garlic-shallot spread, bib lettuce, tomato, and caramelized onion.

Roasted turkey, bibb lettuce, tomato, red onion, bacon, avocado, and ranch aioli with choice of sourdough, whole grain or rye.

Maine style.

Seasoned burger, pickles, tomato, onion, bib lettuce, and comeback sauce on a toasted brioche bun.

Goat cheese, arugula, avocado, orange, toasted walnuts and honey mustard.

Baby iceberg lettuce, sliced chicken breast, blue cheese, toasted walnuts, granny smith apples, spiced honey, avocado, cherry tomatoes, crispy onion straws and bacon blue cheese dressing.

Pan seared salmon, arugula, tomato, olives, green beans, fried capers, red potatoes, hard-boiled egg, quinoa and roasted garlic olive dressing.

Chopped romaine, bacon, cherry tomatoes, avocado, cheese curds, hard boiled egg, pickled onions and green goddess dressing.

Housemade Italian sausage, butternut squash, rapini, roasted garlic, and chili flake.

Roasted garlic mashed potatoes, rapini and herbed butter.

Soy sake marinated salmon, sautéed spinach, red quinoa, mushrooms, and carrot ginger puree.

Veggie scramble with butternut squash, black beans, spinach, quinoa, caramelized onion, and soy chorizo. Served with guacamole, salsa and toast.

Beer battered white fish, slaw, remoulade, and malted vinegar fries.

Roasted truffle fingerling potatoes, baby carrots and veal demi.

Roasted garlic mashed potatoes, crispy brussels sprouts and brown sugar brandy reduction.

Gluten-free.