Blackened chicken, mozzarella, shredded american cheese, grilled onions.

Wasabi, soy sauce, tempura asparagus.

Bleu cheese, balsamico.

Red pepper puree, roasted garlic hummus, pita, veggies.

Artisan cheeses paired with fresh fruit, spiced nuts and toast points.

Cheese, pinto beans, jalapenos, sour cream tomatoes, guacamole and salsa.

Gluten-free optional. Choice of dressing: creamy basil vinaigrette, caesar, ranch, honey mustard, vinaigrette: mango, balsamic, or red wine.

Gluten-free. Pecans, grilled pineapple, feta, mango vinaigrette.

Gluten-free optional. Romaine, house made croutons, parmeson.

Gluten-free. Dried apricots, toasted almonds, red wine vinaigrette, parmesan.

Gluten-free optional. House salad topped with grilled salmon and creamy basil vinaigrette. Served with soup.

Gluten-free optional. Corn, egg, bleu cheese, red wine vinaigrette.

Gluten free optional. Grilled cheese croutons.

Gluten-free. Roasted chicken, bleu cheese, bacon, avocado, tomato, shaved egg, creamy basil dressing.

Grilled onions, mozzarella, horseradish cream.

Herbed ricotta, mozzarella, goat cheese, pesto, tuscan bread.

Hand battered beef tenderloin, lettuce, tomato, mayo.

Kale, lemon vinaigrette, mozzarella, parmesan.

Topped with Swiss and honey mustard.

Ham, tomato, lettuce, chicken, swiss, bacon, texas toast, rosemary mayo, whipped avocado.

Gluten-free optional. Spinach, asparagus, parmesan.

Beef with garlic, ginger, crimini mushroom, onion, julienned carrots, Thai peanut sauceand rice noodles. Garnished with chopped peanuts, cilantro leavesand a lime wedge.

Gluten-free optional. Smoked salmon, onions, vodka cream sauce.

Gluten-free. Pomodoro sauce with roasted garlic, spinach, parmesan.

Mashed potatoes, green beans, white gravy.

Gluten-free. Cranberry citrus cole slaw, garlic mashed potatoes.

Gluten-free optional. Topped with grain mustard vinaigrette and served with mashed potatoes and green beans.

Gluten-free optional. 8 oz of sesame ahi tuna, served with grilled asparagus, wasabiand soy sauce.

Gluten-free. Blackened, green chile pinto beans, asparagus.

Gluten-free. Lemon, olive oil, mashed potatoes, asparagus.

Flour tortilla southwestern slaw and spicy mayo, served with green chile pinto beans.

Corn tortillas, lettuce, tomatoes, diced red onion, cheese, guacamole and salsa, served with green chile pinto beans.

Each topped with your choice of sour cream sauce or hatch green chile sauce, served with mexican lime rice and green chile pinto beans.

Gluten-free optional.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

With a glass of milk.

House made key lime filling under a layer of whipped cream, topped with 4 graham cracker crisps.

Bourbon glaze, creme anglaise.

Oklahoma's favorite grown-up dessert, topped with dark chocolate shavings.

Served with vanilla ice cream and topped with west crunch bar.

Strawberry-southern comfort sauce, whipped peanut butter, vanilla ice cream, shaved chocolate.