Jacob & Anthony's American Grille
(518) 871-1600

Starters
- Shrimp Cocktail $19.80
  
  Jumbo Shrimp, homemade cocktail
- Colossal Lump Crab Cake $17.60
  
  Blueberry agrodolce, roasted red pepper coulis.
- Jacob's Chowder $9.90
  
  Creamy New England fish chowder with littleneck clams, potatoes and thyme.
- Eggplant Stack $19.80
  
  Panko crusted, roasted tomatoes, grilled zucchini, fresh mozzarella.
- Pan Seared Ahi Tuna $16.50
  
  Sesame seared ahi tuna, crispy wontons, wasabi, ginger soy.
- Fried Calamari $16.50
  
  Shaved onions, piquant peppers, marinara or sweet 'n spicy sauce.
- Crisp Chicken Wings $15.40
  
  Finished with garlic parm or thai chili.

Salads
- Pear & Walnut $11.00
  
  Field greens, pears, bleu cheese, dried cherries, candied walnuts, red peppers, red onion, balsamic vinaigrette.
- Arugala Salad $9.90
  
  Arugula, carrots, roasted beets, goat cheese, pistachios tossed in a lemon vinaigrette.
- Farmer's Market $8.80
  
  Field greens, cherry tomatoes, dried berries, carrots, cucumbers, balsamic vinaigrette.
- Caesar $8.80
  
  Romaine hearts, house-made croutons, pecorino Romano.
- Tuscan Salad $11.00
  
  Kale, brussels sprouts, napa cabbage, radicchio, applewood bacon, charred grapes, candied walnuts and balsamic vinaigrette

Classics

All sandwiches are served with chips. Hand-cut fries for an additional cost.
- New Orleans Jambalaya $28.60
  
  Chicken, shrimp andouille sausage, creole rice.
- Chicken Parmesan $25.30
  
  Pan fried chicken cutlets served with a blend of Italian cheese, linguine, marinara cream sauce.
- Soft Tacos $14.30
  
  Two flour tortillas, chipotle mayo, honey-lime slaw, salsa, creme fraiche, served with a corn and bean salad.
- Chicken Milanese $24.20
  
  Pan fried cutlets served with salad of arugala, tomato and lemon vinaigrette
- J&A Burger $17.60
  
  Hand formed angus beef patty, Vermont white cheddar, applewood smoked bacon. served with fresh cut fries.
- Steakhouse Burger $16.50
  
  Wild mushrooms, caramelized onions, cabernet sauce, swiss. Served with fresh cut fries.
- Seafood Pappardelle $35.20
  
  Scallops, shrimp, asparagus, artichoke hearts, blistered tomatoes, pappardelle pasta.
- Scallops Picatta $37.40
  
  George's bank scallops, asparagus and mushroom risotto, lemon-caper pan sauce.
- Salmon $31.90
  
  Grilled with Mediterranean vegetables, mushroom asparagus risotto, chardonnay butter sauce.

Sides
- Garlic Mashed Potatoes $8.80
- Asparagus & Mushroom Risotto $8.80
- French Fries $7.70
- Seasonal Vegetables $8.80
- Truffled Fries $8.80

Desserts
- Creme Brulee $8.80
  
  vanilla custard classically prepared, topped with caramelized sugar
- Towering Brownie Sundae $11.00
  
  espresso anglaise, dark chocolate ganache, candied walnut
- Seasonal Short Cake $9.90
  
  homemade butter scone, lemongrass berries, chantilly cream

Signature Steaks

Our angus beef steaks are hand-selected, center-cut and aged 28 days. All seasoned with kosher salt, crushed black pepper and topped with j&a butter.
- 8 Oz Filet with Georges Bank Scallops $53.90
- 8 Oz Filet with Shrimp Scampi $52.80
- Hand Cut Filet Mignon (8 Oz) $46.20
  
  Roasted garlic mashed potatoes, crisp onion straws.

Menu for Jacob & Anthony's American Grille provided by Allmenus.com

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