A Hattie's classic. Served with lime mayo and sweet corn relish.
Caramelized onions, smoked bacon and fresh herbs.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Vegetarian. Cornmeal fritters with onions and fresh corn... The French fry of the south. Served with honey butter.
Gluten free. Not your average wings...a perfect balance of sweet and hot. Served with our own buttermilk pecan blue cheese dressing.
Gluten free.
Vegetarian. Served with dill ranch dipping sauce.
Vegetarian, gluten free. Spring mix salad with tomato, cucumbers and miss Hattie's apple cider vinaigrette.
Gluten free. Grilled chicken atop a bed of spinach, roasted carrots, feta, pecans and lemon poppy seed vinaigrette.
Seasoned with cornmeal and served with lemony tartar sauce and a refreshing cold hoppin' john salad of seasoned rice, black eyed peas and corn.
One white and one dark piece of chicken (served with a choice of two sides).
Gluten-free. Generously seasoned tomato and rice dish with andouille sausage, shrimp and chicken.
One white and 1 dark piece of chicken (served with a choice of 2 sides).
Gluten-free. Generously seasoned tomato and rice dish with andouille sausage, shrimp and chicken.
A generous portion of tender pork ribs with our own dry rub and Barbeque sauce. (served with a choice of 2 sides).
Gluten free. Grilled, center-cut, bone-in pork chop topped with peach chutney. (served with choice of 2 sides).
A generous portion of tender pork ribs with our own dry rub and Barbeque sauce. (served with a choice of 2 sides).
Beef, pork, veal and smoked bacon with a pepper jelly glaze (served with a choice of 2 sides).
Served with a choice of 2 sides.
Chicken or Shrimp.
Gluten free. Grilled prime flat iron steak with extra virgin olive oil, herbs, lemon and garlic. (Served with a choice of 2 sides).
A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Vegetarian, gluten-free. Slow-cooked red beans and Carolina rice. With a piece of fried chicken or andouille sausage.
A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Vegetarian, gluten-free. Slow-cooked red beans and Carolina rice. With a piece of fried chicken or andouille sausage.
The original that was made famous at The track! Boneless thigh Served on a kaiser roll with spicy coleslaw and a side of house made chips.
Breast, wing, thigh and leg, Small plate - 1 white and 1 dark piece of chicken (Served with a choice of 2 sides).
Two pieces of Hattie's fried chicken (one white and 1 dark) Served on a large belgian waffle with spicy honey maple drizzle.
Breast, wing, thigh and leg, Small plate - One white and one dark piece of chicken (Served with a choice of two sides).
Vegetarian, gluten free.
Vegetarian, gluten free.
Vegetarian, gluten free.
* *A la carte.
Vegetarian, gluten free.
* *A la carte.
Vegetarian, gluten free.
Made in-house and served with fresh whipped cream.
Made in-house and served with fresh whipped cream.
Made in-house and served with fresh whipped cream.