Our long-time signature bisque topped with knuckle and claw lobster meat.

Italian meats, cheese, olives, fruitand a toasted baguette.

Flour tortilla stuffed with Cheddar cheese sides of sour cream and salsa.

A pound of crispy buffalo wings tossed in your choice of sauce served with celery, carrots and Bleu cheese.

Vine-ripened tomatoes, fresh Mozzarellaand local basil, drizzled with balsamic glaze.

Greens, corn, beans, vegetables, chipotle caesar vinaigrette.

Mixed greens, meats, cheeses, vegetables, olives, red wine vinaigrette.

Baby artisan greens, Goat cheese, sliced almonds, strawberries and champagne vinaigrette.

Spiced pecans, crispy baconand a warm Maplebrook Creamery Goat cheese fritter, drizzled with our local maple cider vinaigrette.

Fresh knuckle and claw meat lightly dressed with mayonnaise, on a grilled New England roll

Flour tortillas filled with Haddock fish fryand Pucker's Gourmet Pak Dong( slighty spicy Thai slaw) and fresh lime

Slow cooked corned beef piled high with sweet pickled red cabbage, Swiss cheese and homemade Russian dressing, grilled on thick cut marble rye.

Juicy chicken breast with tomatoes, thinly sliced red onions, fresh local basil and Provolone on tomato focaccia bread with homemade chipotle mayonnaise.

Toasted brioche roll with shaved ribeye, caramelized onions, Swiss cheeseand au jus.

Shaved ribeye, lettuce, tomato, onion, horseradish spread, Provolone, on a brioche bun.

Tender sliced chicken breast with green Morelle, Provolone cheeseand chipotle aioli on tomato focaccia.

8 oz. certified black Angus burger with lettuce, tomato, and onion.

8 Ounces certified black Angus burger topped with fried egg, bacon, hash brownsand Cheddar cheese.

8 Ounces certified black Angus burger with cajun seasoning, crumbled Bleu cheese, 2 onion rings, lettuceand tomato.

Cajun seasoned 6 oz. ground turkey patty with lettuce, applejack slaw, and house-made pepper parmigiana dressing.

Sweet potato, veggie, spices, served with fresh avocado, cilantro, lettuce, tomato, onionand roasted red pepper vegan mayo.

served with potatoes and vegetable

10 oz Icelandic Haddock fried crispy with a side of homemade slaw, french fries and tartar sauce

The original recipe from Joe Morelle for this famous Utica dish served for generations Escarole, oreganato mix, cherry peppers, spicy capicollo, bread crumbsand grated cheese blend.

We press our own lemons and sweeten with simple syrup.