Soft polenta gremolata.

Applewood smoked bacon, bok choy and thai chili sauce.

Creole mustard sauce and mixed greens.

Aged provolone, broccoli rabe, fire-roasted tomato sauce and fresh mozzarella.

Prosciutto di parma, bresaola, soppressata and gorgonzola.

Spicy tomato sherry broth and grilled bread.

Brie cream, caramelized red onion, jalapeno and amarena cherry chutney.

Mixed greens, grape tomato, red onion, cucumber, carrots, kalamata olives and red wine vinaigrette.

Bacon, shaved red onion, roma tomatoes, cucumber, white balsamic vinaigrette and crumbled blue.

Herbed fingerling potatoes, haricot verts and tomato sugo.

Housemade vinegar peppers, creamy polenta and garlicky spinach.

Butternut squash and bacon risotto, spinach and pomegranate agrodolce.

Basmati rice, bok choy and soy-citrus beurre blanc.

Roasted tomato risotto, lemon-rosemary butter and haricot verts.

Classic tomato ragout with beef, veal and pork.

Homemade marinara, Parmesan and fresh basil.

Gorgonzola butter, roasted fingerling potatoes, asparagus and chianti demi-glace.

Whipped potatoes, roasted baby carrots and red wine reduction.

Sugar cookie.

Vanilla bean custard and caramelized sugar crust.

Cream cheese frosting and pineapple compote.

Vanilla bean ice cream.

Raspberry coulis and vanilla bean gelato.

Stracciatella, vanilla bean and salted caramel.

Berry drizzle.

Mascarpone, chocolate chips, pistachio and amarena cherry.