Butterfly jumbo black tiger shrimp shell on, stuffed house-seasoned bread crumbs, extra-virgin olive oil.

Vegan. Thinly sliced eggplant, battered and fried stuffed with ricotta impastata, Parmesan, mozzarella, topped with marinara and grated cheese.

Half dozen little neck clams on a half shell, stuffed with house-seasoned bread crumbs, extra-virgin olive oil.

Assorted seafood, delicately spice in marinara, crostini.

Shrimp wrapped prosciutto, cherry tomatoes, white beans, fresh herbs, escarole, fig balsamic reduction.

Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt and fresh squeezed lemon.

Shrimp, leek, lemon zest, vodka cream sauce.

Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, melted mozzarella cheese.

Lobster claw meat, jumbo black tiger shrimp, asparagusand grappa, pink sauce served with bucatini pasta.

8 Ounces filet mignon, with choice of green peppercorn or gorgonzola fondue topping. Served with vegetables and potato.

Angel hair pasta, jumbo black tiger shrimp sauteed in a lightly spiced crushed tomato sauce.

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragu served over creamy polenta.

Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil.

Crisp romaine lettuce, housemade caesar dressing, marinated white anchovies, Parmesan crisp.

Baby spinach, mushrooms, roasted cherry tomatoes, warm pancetta dressing, shaved Parmesan.

Ground chicken, spicy Italian peppers, in a lightly spiced crushed tomato sauce.

Gluten-free. Our handcrafted sweet Italian sausage, broccoli di rabe, marinara sauce.

Wild mushroom, thyme, oregano, marsala wine demi.

Gluten-free. Our handcrafted sweet Italian sausage, roasted bell peppers, marinara.

Scallions, coffeeand fruitwood smoked gorgonzola, sweet baby ray's hot sauce.

House blend ground beef, tomato sauce.

Gluten-free. Seasonal vegetables, beans, risotto, marinara.

Gluten-free. Maine lobster claw meat, risotto, lemon butter sauce.

Slow roasted eggplant, homemade sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes.

Lobster claw meat, jumbo black tiger shrimp, asparagusand grappa, pink sauce served with bucatini pasta.

Gluten-free. Mushrooms, peas, artichokes, brandy cream sauce.

Crushed tomatoes, basil, garlic, fresh herb.

Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil.

Handcrafted blend of fresh veggies cut like spaghetti, sauteed with garlic and EVOO.

Choice of penne or angel hair pasta with traditional "meetballs".

Chicken, artichoke hearts, leek, lemon zest, mascarpone sauce.

Shrimp, leek, lemon zest, vodka cream sauce.

Homemade sausage, onions, Romano cheese in a delicate pink sauce.

Angel hair pasta, jumbo black tiger shrimp sauteed in a lightly spiced crushed tomato sauce.

Crushed tomato, handcrafted mozzarella, roasted wild mushrooms and sausage.

Crushed tomato, handcrafted mozzarella, thinly sliced fried eggplant, ricotta impastata, Parmesan.

Gluten-free. Crushed tomato, handcrafted mozzarella, sausage, calabrese, "meetballs", banana pepper.

Crushed tomato, handcrafted mozzarella, thinly sliced calabrese.

White pizza, chicken, fresh herbs, mozzarella cheese, spinach.

White pizza, fresh herbs, mozzarella cheese, diced tomatoes, basil, garlic, arugula, parmigiano cheese.

Batter fried eggplant with marinara, mozzarella and Parmesan cheese served with penne.

Chicken breast, sun-dried tomato pesto, fontina cheese, leek, finished in a white wine cream sauce.

Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragu served over creamy polenta.

Sauteed shrimp, calamari, asparagus, garlic, marinara sauce, touch of spice.

8 Ounces filet mignon, with choice of green peppercorn or gorgonzola fondue topping. Served with vegetables and potato.

Pan-seared chicken breast, in a wild mushroom demi glaze. Served with vegetable and potato.

Pan-seared Parmesan chicken with herb lemon demi. Served with vegetable and potato.

Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, melted mozzarella cheese.

Chicken, with tomato sauce, mozzarella, Parmesan cheese, served with penne.

Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant baked in our wood fired oven topped with Parmesan. Served with vegetables and potato.