Steamed soybean, lightly salted.

Cold steamed spinach, fish flake with ponzu sauce.

Thai style crispy egg roll, served with sweet and sour.

Crunchy pastry stuffed with potatoes, onion, curry powder, served with sweet and sour sauce.

Crispy fried mixed vegetables, served with tempura sauce.

Fried Japanese style tofu with ginger and scallions, served with tempura sauce.

Cold tofu with scallions and ginger, served with ponzu sauce.

Tofu fried until golden brown, served with sweet and saur sauce and crushed peanut.

Fried minced pork dumplings, served with ginger sauce.

Steamed minced pork dumplings served with ginger sauce.

Steamed or fried minced pork shumai served with shumai sauce.

Grilled roll of beef and scallions served teriyaki sauce.

Seared on the outside and rare inside, served cold with ponzu sauce.

Japanese breaded chicken served with our sweet and sour sauce.

Spicy version of popcorn chicken.

Charcoal grilled marinated chicken in a special coconut sauce on skewers served with peanut sauce and cucumber sauce. Add peanut sauce for an additional charge.

Steamed or fried minced shrimp and crabmeat with shumai sauce.

Deep fried grounded fish cakes mixed with string beans, eggand curry paste, served with cucumber sauce topped with crushed peanuts.

Shrimp and vegetables deep fried in light crispy batter. Served with tempura sauce.

Crispy fried and served with ponzu sauce.

Grilled salmon with teriyaki sauce.

Marinated cooked baby octopus.

Seafood and cucumbers in tangy rice vinegar.

Octopus and cucumber in spicy sauce.

Grilled squid with sesame oil, hot chili peppers, scallions and vinegar sauce.

Mixed vegetables wrapped with paper-thin cucumber slices topped with miso sauce.

Crab, avocado and masago wrapped with paper-thin cucumber slices topped with miso sauce.

Crab, avocado, masago and shrimp wrapped in paper-thin cucumber slices with tangy rice vinegar.

5 pieces of assorted sushi (?hef's choice).

Green mussels topped with dynamite.

Baked circle of squid stuffed with salmon and asparagus.

Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.

Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

9 pieces of assorted fresh fish (?hef's choice).

Delicate broth with miso, tofu, scallions and seaweed. Extra tofu for an additional charge.

Mixed vegetables in miso broth.

Garden vegetables in a clear broth.

Rice, noodle, chicken, green onion in house chicken broth.

Tom yum. Choice of veggies, chicken or shrimp in Thai style hot and sour soup seasoned with lemongrass, mushrooms, scallions and cilantro.

Tom kar. Chicken, veggies or shrimp in coconut milk seasoned with galanga, lime juice, mushrooms and scallions.

Lettuce, cucumber, tomatoes and carrots served with our house ginger dressing.

Fried tofu and sliced broiled egg, on a bed of fresh vegetables, served with our house peanut sauce.

Cold seasoned green seaweed.

Yasai.

Kani. Item is not raw.

Tamago. Item is not raw.

Inari. Item is not raw.

Saba.

Ika.

Ebi. Item is not raw.

Sake.

Tako. Item is not raw.

Hamachi.

Hotate.

Masago.

Hokkigai.

Item is not raw.

Maguro.

Unagi. Item is not raw.

Ikura.

Amaebi.

Uni.

Item is not raw.

Item is cooked. Add peanut for an additional charge.

Item is cooked.

Item is cooked.

Item is cooked.

Item is cooked.

Add brown rice for an additional charge.

Item is cooked.

Item is cooked.

Item is cooked.

Item is cooked.

Item is cooked.

Item is cooked.

Inside out. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Tuna and scallion roll. Add spicy mayo and substitute brown rice for an additional charge.

Assorted vegetables. Add spicy mayo and substitute brown rice for an additional charge. Item is cooked.

Crab, avocado, cucumber, sesame see and masago. Add spicy mayo, cream cheese and substitute brown rice for an additional charge. Item is cooked.

Salmon skin, cucumber and scallions with eel sauce. Add spicy mayo and substitute brown rice for an additional charge. Item is cooked.

Salmon, cream cheese and scallions. Add spicy mayo, jalapeno and substitute brown rice for an additional charge.

Sweet potato tempura with eel sauce. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Tuna, scallions and sesame seeds with spicy sauce. Add avocado, spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge.

Yellowtail, avocado, asparagus, scallions and masago. Add spicy mayo and substitute brown rice for an additional charge.

Shrimp, avocado, cucumber, lettuce and mayo. Add spicy mayo or crunch for an additional charge. Item is cooked.

Baked seafood, scallions and sesame seeds in Japanese mayo. Add spicy mayo and substitute brown rice for an additional charge. Item is cooked.

Inside out. Eel, cucumber and sesame seeds with eel sauce. Add spicy mayo, crunch for an additional charge. Item is cooked.

Fried shrimp, avocado, asparagus and masago. Add spicy mayo, crunch for an additional charge. Item is cooked.

Assorted fish on top of a California roll. Add spicy mayo, crunch for an additional charge.

Inside out. Eel, salmon skin, avocado, asparagus and masago with eel sauce. Add spicy mayo, crunch for an additional charge. Item is cooked.

Soft shell crab, avocado, asparagus, scallions and masago with eel sauce. Add spicy mayo, crunch for an additional charge. Item is cooked.

Deep fried roll of salmon, crab and asparagus with eel sauce. Add spicy mayo, crunch for an additional charge. Item is cooked.

Alaskan king crab, avocado, cucumber, sesame seeds and masago. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus and masago. Add spicy mayo, crunch for an additional charge. Item is cooked.

One side of 1/2 tuna and the other 1/2 eel, avocado, cucumber, scallions, sesame seed and masago. Add spicy mayo, crunch for an additional charge.

Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Eel on top of a California roll. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Dynamite on top of a California roll. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Shrimp tempura, asparagus, scallions and masago with avocado on top. Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge. Item is cooked.

Add spicy mayo, crunch for an additional charge. Substitute brown rice for an additional charge.

Scallop tempura, mango and tempura flake topped with white tuna, avocado, eel sauce and spicy mayo. Soy paper for an additional charge.

Fried fish, tempura flake, avocado and cucumber roll topped with fried fish, masago, spicy mayo and eel sauce.

Tuna, salmon, apple and seaweed salad wrapped with soybean sheet served with wasabi mayo, spicy mayo and eel sauce. Substitute brown rice for an additional charge.

Tuna, salmon, cream cheese, jalapeno pepper, sesame seed and tempura battered and fried. Served with spicy mayo, creamy wasabi and eel sauce.

Lobster tail tempura, avocado, romaine lettuce, mango and masago roll and topped with salmon served with spicy mayo and eel sauce. Topped with tuna for an additional charge.

For 1.

For 2.

For 3.

For 4.

Assortment of fresh fish, 15 pieces (chef's choice). Add brown rice for an additional charge.

Assortment of fresh fish, 30 pieces (chef's choice).

4 pieces of vegetable sushi, cucumber hand roll and vegetable roll.

California roll, JB roll and tuna roll.

5 pieces of sushi and rainbow roll (chef's choice).

Broiled eel arranged on a bed of sushi rice.

9 pieces of sushi and California roll (chef's choice). Add brown rice for an additional charge.

Fresh sliced raw tuna, arranged on a bed of sushi rice.

A variety of fresh fish arranged on a bed of sushi rice. Substitute brown rice for an additional charge.

20 pieces of sushi, California roll and JB roll (chef's choice).

5 pieces of vegetable sushim vegetable roll and vegetable tempura.

3 pieces of sushi, 9 pieces of sashimi, California roll and shrimp tempura.

3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll and steak teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll and salmon teriyaki.

Served with rice.

Served with rice.

Served with rice.

Grilled chicken with teriyaki sauce.

Grilled beed with teriyaki sauce.

Shrimp and vegetable fried in light crispy butter served with tempura sauce.

Stir fried rice with onions, bell peppers, scallions and egg in prik pow sauce with your choice of meat. Add tofu, shrimp for an additional charge.

Stir fried rice with chicken and shrimp, onions, carrots, green peas, scallions, tomatoes and egg. Served with cucumber. Add basil, extra egg for an additional charge.

Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg and curry powder. Substitute brown rice for an additional charge.

Stir-fried rice with fried tofu, garden vegetables and egg. Add chicken for an additional charge.

Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, scallions and bean sprouts.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms and bamboo shoots in Thai style gravy.

The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg and crushed peanuts. Add side of peanut sauce, broccoli, tofu for an additional charge.

Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg and crushed peanuts. Add extras for an additional charge.

Sauteed noodles with vegetables.

Add baby corn, squash for an additional charge.

Japanese noodles and vegetables in hot broth. Add fried tofu for an additional charge.

Udon in hot broth served with shrimp tempura.

The popular Thai flat noodle dish stir-fried with broccoli, egg and chicken or pork in sweet soy sauce. Add mushrooms, extra veggies for an additional charge.

Stir-fried noodles with chicken and shrimp in Thai spicy sauce.

Choice of favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery and mushrooms in Thai ginger sauce. Add broccoli for an additional charge.

Choice of your favorite meat sauteed with broccoli, mushrooms and carrots in black bean sauce.

Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple and scallions in our sweet and sour sauce.

Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce. Add broccoli for an additional charge.

Choice of your favorite meat steamed with vegetables topped with the house peanut sauce.

Choice of your favorite meat sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts and celery.

Choice of your favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili sauce. Add cashew for an additional charge.

Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.

Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic and peppers.

Choice of your favorite meat sauteed with string beans and bell peppers in prik king (chili paste) sauce.

Red curry in coconut milk with bell peppers, bamboo shoots, carrots and basil leaves. Add potatoes, extra vegetables for an additional charge.

Green curry in coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Add tofu, potatoes for an additional charge.

Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers. Add shrimp for an additional charge.

Red curry in coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers. Add potatoes, snow peas for an additional charge.

Massaman curry in coconut milk with onions, carrots, potatoes and peanuts. Add extras for an additional charge.

Panaeng curry in coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. Add potatoes for an additional charge.

Shoo shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks and tomatoes. Add potatoes for an additional charge.

Served with rice. Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots and string beans in hot chili sauce.

Served with rice. Chunk crispy chicken sauteed with red peppers in our house special sauce.

Served with rice. Sauteed crispy chicken with peanut sauce on a bed of lettuce topped with scallions.

Served with rice. (Thai style) stir fried minced chicken with onions, red peppers, mushrooms and basil in spicy sauce.

Served with rice. Stir-fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers and onions in the chef's special sauce.

Served with rice. Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce.

Served with rice. Golden fried chicken and shrimp with carrots, green peas, bell peppers and onions in our special sauce served on a bed of lettuce.

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers and cashew nuts in a delicious sauce. Add pork for an additional charge.

Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, snow peas and Thai sweet chili sauce.

1/2 of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.

Crispy 1/2 boneless duck topped with sweet basil leaves in spicy chili sauce.

Sauteed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger bell peppers and scallions in prik pow sauce.

Sauteed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder.

Sauteed scallops with celery, water chestnuts, bell peppers, carrots, ginger, string beans, onions, baby corn, mushroomsand peanuts in hot chili sauce.

Sauteed seafood with assorted vegetables in Thai spicy sauce.

Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions and mushrooms in a ginger sauce.

Add mango, side of teriyaki sauce for an additional charge.

Choice of favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery and mushrooms in thai ginger sauce.

Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in black bean sauce.

Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.

Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.

Choice of your favorite meat steamed with vegetables topped with the house peanut sauce.

Choice of your favorite meat sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts and celery.

Choice of your favorite meat sauteed with bell peppers, mushrooms, onions and basil leaves in spicy chili suace.

Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in a chili sauce.

Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic and peppers.

Choice of your favorite meat sauteed with string beans and bell peppers in prik king (chili paste) sauce.

Red curry in coconut milk with bell peppers, bamboo shoots, carrots and basil leaves. Add potatoes for an additional charge.

Green curry in coconut milk with string beans, bamboo shoots, green peas, bell peppers and basil leaves. Add potatoes for an additional charge.

Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks and bell peppers. Add shrimp for an additional charge.

Red curry in coconut milk with winter melon, pumpkin, zucchini, yellow squash and bell peppers. Add potatoes for an additional charge.

Massaman curry in coconut milk with onions, carrots, potatoes and peanuts. Add broccoli for an additional charge.

Panaeng curry in coconut milk with snow peas, green peas, carrots, bell peppers and basil leaves. Add potatoes, tofu for an additional charge.

Shoo shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks and tomatoes. Add potatoes for an additional charge.

Stir-fried minced chicken with onions, red pepper, mushrooms and basil in Thai spicy sauce.

Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions and cashew nuts in prik pow sauce.

Stir-fried noodle with chicken and shrimp in a Thai spicy sauce.

The popular Thai flat noodle dish served with broccoli, egg and chicken or pork in sweet soy sauce. Add scallions for an additional charge.

Stir-fried yellow noodles with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots and bean sprouts.

Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg and crushed peanuts. Add extras for an additional charge.

Stir-fried rice with fried tofu, garden vegetables and egg.

Stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce with your choice of favorite meat. Add egg for an additional charge.

Stir-fried with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes and egg.

Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg and curry powder. Substitute brown rice for an additional charge.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms and bamboo shoots in Thai style gravy.

The most famous Thai rice noodle dish, stir fried with chicken, shrimp, bean sprouts, scallions, egg and crushed peanuts. Add extras for an additional charge.

California roll and 5 pieces sushi. Add eel sauce for an additional charge.

9 pieces of sashimi served with rice.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and sunomono.

California roll, JB roll and tekka roll.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and beef teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and shrimp tempura.

Served with rice.

Served with rice.