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Thinly sliced filet, Gorgonzola fondue, truffle oil. Gluten-free.
Serves 2. Assortment of beef carpaccio. Gluten-free.
Thinly sliced filet, Grana Padano, arugula, lemon, capers. Gluten-free.
Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt. Gluten-free.
Sauteed spinach. Vegetarian and gluten-free.
Sauteed escarole with garlic oil and cannellini beans. Vegetarian and gluten-free.
House-made blend of arugula, radicchio, fennel, lemon juice, olive oil, shaved ricotta salata. Vegetarian and gluten-free.
Pan-seared romaine, garlic, oil, anchovy, shaved pecorino, crostini.
Boston lettuce, Gorgonzola, crispy prosciutto, white balsamic vinaigrette. Gluten-free.
Serves 2. Selection of Italian cured meats, fruit mostarda, cured olives, grilled polenta. Gluten-free.
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano cheese. Vegetarian.
Fried calamari, delicately spiced tomato sauce.
Fresh mozzarella, Parma prosciutto, arugula, lemon, crostini.
Toasted house-made focaccia, burrata cheese, braised radicchio. Vegetarian.
Assorted seafood, delicately spiced tomato broth.
Italian flat bread, prosciutto, arugula, burrata spread.
Skinless eggplant ragu, stewed with crushed tomatoes and cherry tomatoes, ricotta salata, crostini. Vegetarian.
PEI mussels sauteed with garlic oil, spicy tomato broth, crostini.
Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmorigilio. Gluten-free.
Vegetarian. Angel hair, garlic, roasted cherry tomatoes, basil, olive oil.
Angel hair, garlic, roasted cherry tomatoes, basil, olive oil. Vegetarian.
Penne, fresh tarragon, prosciutto, vodka pink sauce.
Orecchiette, sauteed eggplant, sausage, mozzarella, crushed tomato.
Thin spaghetti, filet Bolognese sauce, touch of milk.
Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce.
Handmade fettuccine, shiitake and oyster mushrooms, thyme, garlic, olive oil. Vegetarian.
Penne with wilted spinach "aglio e olio", Gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds.
Hollow string noodles, sausage, pan-roasted fennel, sun-dried tomatoes, rosemary, garlic, olive oil, topped with grated pecorino.
Angel hair with shrimp in a lobster grappa reduction, touch of cream.
Sauteed shrimp, escarole, roasted garlic, tomato puree, touch of spice. Gluten-free.
Winter squash, Grana Padano, red wine, dash of cinnamon. Vegetarian and gluten-free.
Filet mignon bites, truffle oil, Grana Padano, rosemary. Gluten-free.
Shallot, saffron, Tuscany pecorino, Grana Padano. Vegetarian and gluten-free.
Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato.
Roasted sausage stuffed quail, rosemary, roasted garlic, white wine glaze.
Roasted duck breast, amarena and Chianti glaze. Gluten-free.
Grilled polenta, assorted vegetables, roasted olives. Vegetarian and gluten-free.
Slow roasted rabbit, rosemary, white wine, garlic, finished with porcini trifolati. Subject to availability.
Beef tenderloin, choice of brandied green peppercorn sauce or Gorgonzola fondue. Gluten-free.
Puff pastry filled with vanilla cream covered in chocolate ganache.
Semi frozen dessert of mascarpone custard, cream, toasted pistachio crumble.
Ladyfingers, espresso and mascarpone cheese.
White chocolate and ricotta mousse with dark chocolate chips, coffee liqueur.
Classic tiramisu with a twist. Nutella custard, lady fingers, Frangelico.
Menu for Chianti Ristorante provided by Allmenus.com