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2 spring rolls, 2 crab rangoon, 2 fried wonton, 2 fantail shrimp, 2 chicken skewer, 4 chicken fingers, 2 chicken wing.
Delicate broth with miso, tofu, scallions and seaweed.
Shrimp, scallop, crab meat, fish cake, vegetables.
Shrimp, crab meat, scallops, calamari.
Stir-fried rice with chicken and shrimp, pineapple, onions, scallions, egg and curry powder.
Stir-fried rice with onions, bell peppers, scallions and egg in pink poe sauce with choice of chicken, beef, pork or shrimp.
Stir-fried flat noodles with chicken, shrimp, snow peas, green beans, broccoli, carrot, bell pepper and bamboo shoots in spicy sauce.
Menu for Peking Chinese Restaurant provided by Allmenus.com
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