(Red or white). Fresh cultivated mussels sauteed and seasoned in a white wine and garlic broth or in a garlic and plum tomato broth.

Long-stem artichoke dipped and fried in an egg batter, lemon butter sauce over polenta.

Served with side of French fries and honey mustard.

Tender calamari lightly fried, tossed in a cayenne and hot cherry pepper sauce.

Homemade fresh water mozzarella served with roasted red peppers, roma tomatoesand basil, drizzled with extra virgin olive oil and balsamic vinegar.

A mix of salami, prosciutto, ham, provolone, fresh water mozzarella, artichokes, olivesand roasted red peppers with extra virgin olive oil.

Served with a side of marinara or melba sauce.

Tender calamari lightly fried, served with lemon and marinara sauce.

Fresh spinach, cheese tortellini and egg drop soup.

Arugula, endiveand radicchio with feta cheese, pearsand dried cranberries drizzled with a balsamic reduction.

Tossed salad with mozzarella cheese and grilled chicken.

Mixed greens, gorgonzola cheese, roma tomatoes, walnuts with a balsamic vinaigrette dressing.

Avocado, olives, red onion, mandarin oranges and shrimp over spinach with a honey, Dijon dressing.

Fresh spinach, goat cheese, mandarin orangesand walnuts with a balsamic dressing.

With lettuce, tomato and house dressing.

With lettuce, tomato and house dressing.

Prosciutto, ham, salamiand provolone cheese topped with lettuce, tomatoes, black olivesand house dressing.

Stacked eggplant, fresh spinach, roasted red peppers and lasagna sheets stuffed with a cheese blend and marinara sauce.

Baked with ricotta and battered eggplant topped with a marinara sauce and melted mozzarella cheese.

Sauteed shrimp in a marinara sauce over linguine.

Fresh fettuccine with marinated Portobello mushrooms, sauteed shrimp, asparagus and cherry tomatoes topped with white truffle oil.

Freshly ground, hearty meat sauce.

Chopped clams sauteed with either white wine or red tomato sauce and fresh garlic and olive oil.

With shaved Parmigiana cheese.

Pappardelle in a pink sauce with mozzarella cheese.

Shrimp sauteed in garlic, olive oil, white wineand lemon over linguine.

Sauteed broccoli and spinach with fresh garlic in a light red sauce or garlic and oil sauce.

Tortellini with peas, mushrooms and ham in a creamy white sauce.

Fresh capellini tossed in extra virgin olive oil and fresh garlic with mixed mushrooms and pan-seared dry, all natural sea scallops topped with white truffle oil.

With pan-seared sea scallops.

Rigatoni with sausage, sun-dried tomatoes and broccoli di rabe in a marinara sauce with shaved Parmigiana cheese.

16" round. Tomato sauce and mozzarella.

Thin crusted, square, 16 x16 inch, 12 slices. Mozzarella cheese, marinara sauce and garlic.

Thin crusted, round, 18 inch, 8 slices. Marinara sauce, fresh water mozzarella and basil.

Fresh spinach, blackand green olives, sliced red onions, feta and mozzarella cheese.

Thin crusted with mozzarella, gorgonzola, fontinaand Parmigiana cheese.

Thin crusted with mozzarella cheese, tomato sauce, hamand sweet pineapple.

Fresh spinach, garlic and roma tomatoes with marinara sauce and fresh water mozzarella.

Roasted red bell peppers, sauteed onions, eggplant and fresh spinach with tomato sauce and mozzarella cheese.

Meat-sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, tomato sauce and mozzarella cheese veggie-spinach, broccoli, mushrooms, peppers, onions, black olives, tomato sauce and mozzarella cheese.

Fresh eggplant, tomato sauce and mozzarella cheese with dollops of creamy ricotta cheese.

12" round. Tomato sauce and mozzarella cheese.

Thin crusted with chicken, blue cheese and mozzarella cheese with Barbeque sauce.

Mozzarella cheese, aged Romano cheese, creamy ricottaand a dash of fresh garlic and olive oil.

Thin crusted pizza with mozzarella and tomato sauce topped with speck, fresh arugula, shaved Parmigiana cheese and olive oil.

Thin crusted with chicken, blue cheese, mozzarella cheeseand hot sauce.

Crispy, thin crusted, square pizza topped with marinara sauce, fresh water mozzarella, garlicand torn basil.

Thin crusted, garlic basted, pan pizza topped with fresh slice roma tomatoes, fresh water mozzarella and torn basil drizzled with a touch of olive oil and seasonings.

Tender veal scalloppini sauteed in lemon, sherry and a touch of butter.

Salmon, encrusted with a special blend of herbs and spices grilled and served over sauteed fresh spinach.

Fresh eggplant rolled with ricotta cheese and topped with melted mozzarella cheese and marinara sauce.

Fried chicken cutlets topped with diced tomato, red onion, fresh basil, balsamic vinegar and olive oil bruschetta.

Tender veal scalloppini sauteed with fresh mushrooms and onions in a imported marsala wine sauce.

Fresh breast of chicken marinated in imported balsamic vinegar, olive oiland spices, with arugulaand roasted red peppers.

Tender breast of chicken sauteed with fresh mushrooms and onions in a imported marsala wine sauce.

Lightly battered, tender breast of chicken, sauteed in lemon, sherry and a touch of butter.

Tender veal scalloppinni and capers sauteed in lemon, sherry and butter sauce.

Tender brreast of chicken layered with sage and prosciutto on sauteed spinach.

Tender breast of chicken and capers sauteed in lemon, sherry and butter sauce.

With tomato sauce and mozzarella cheese. Due to risk of wheat contamination, we do not add toppings to this pie. Caution: although gluten-free pies are cooked on seperate pizza pans they are not cooked in seperate pizza ovens.

Ham, pepperoni, sausage, meatballs, imported prosciutto, spinach and broccoli.

Spinach or broccoli or broccoli di rabe(seasonal).

With marinara sauce.