Gluten-free. Grilled shrimp, crispy prosciutto, fennel, artichokesand shaved Parmesan tossed with vinaigrette dressed arugula.

2 grilled Maryland crabcakes over vinaigrette dressed greens with sliced tomato, cucumbers and a creamy roasted red pepper sauce.

Gluten-free. Baby spinach, dried cranberries, oranges, pecans, goat cheeseand duck leg confit with a sweet poppyseed vinaigrette.

Gluten-free. Sliced steak over romaine and spinach with artichokes, plum tomato, red onion, crumbled bleu cheese and house vinaigrette.

Poached eggs, hollandaise.

Gluten-free. Grilled halloumi cheese, roasted red peppers, haricot verts, cherry tomatoes, hard cooked eggs, kalamata olives, chic peas, walnuts, arugulaand tahini-lemon dressing.

With grilled naan and flatbread crackers.

Grilled flatbread, caramelized onions, artichokes, kalamata olives, melted havarti, arugula and balsamic reduction.

Vegan. With sweet Thai Chile sauce.

Vegan. With sweet sriracha dipping sauce.

Tabouli, hummus, falafeland grilled shrimp salad. Served with naan.

Gluten-free. Grilled polenta rounds, roasted mushrooms and shaved Parmesan.

Vegan.

Available during lunch 11am. French baguette filled with guacamole and sun-dried tomatoes topped with Brie cheese and herbs.

Gluten-free, vegan.

Vegan. Buckwheat soba noodles tossed with julienned vegetables, arugulaand sesame soy vinaigrette, topped with grilled tofu.

Gluten-free. Sliced steak over romaine and spinach with artichokes, plum tomato, red onion, crumbled bleu cheese and house vinaigrette.

A salad of grilled marinated chicken, chopped romaine, red onion, kalamata olives, tomato and feta cheese on grilled naan with tzatziki sauce.

Gluten-free, vegan. Quinoa, mango, scallions, red onion, red pepper and cilantro tossed with sweet Chile vinaigrette over baby spinach with roasted beets and a dollop of mashed avocado.

Gluten-free. Grilled halloumi cheese, roasted red peppers, haricot verts, cherry tomatoes, hard cooked eggs, kalamata olives, chic peas, walnuts, arugulaand tahini-lemon dressing.

2 grilled Maryland crabcakes over vinaigrette dressed greens with sliced tomato, cucumbers and a creamy roasted red pepper sauce.

Gluten-free. Curry chicken, tuna and quinoa salad over greens with tomato and pickle.

Gluten-free. Grilled chicken, sun-dried tomato, red onion, roasted red peppers, kalamata olives and walnuts served on greens with our house vinaigrette.

Gluten-free, vegan. Grilled eggplant, Portobello mushroom, chick peas, roasted tomato, roasted red peppers, beetsand pine nuts over arugula, with extra virgin olive oil and balsamic.

Corned beef, melted swiss, sauerkrautand roasted red pepper dressing on grilled marble rye.

Curry chicken salad, swiss, greens, tomatoand sprouts with mango-chutney mustard in a wrap.

Grilled chicken, swiss and smoked mozzarella, roasted red peppers, garlic mayo on grilled cheddar-jalapeno bread.

Our tuna salad with lettuce, tomato, hard cooked eggs and sweet pickles in a wrap.

Grilled chicken, rice, swiss cheese, garlic mayo, roasted red peppers, sour creamand salsa in a grilled wrap.

Vegan. Homemade falafel in a wrap lined with hummus, greens, tomato, cucumberand sweet chili sauce.

Sliced smoked salmon, bacon, greens, tomato, red onion, avocado and sprouts in a wrap.

Vegan. Portobello mushroom, eggplant, tomato, spinach, artichokesand wild rice with romesco sauce in a grilled wrap.

Smoked turkey, havarti, bacon, red onionand raspberry chipotle sauce in a grilled wrap.

Smoked turkey, Brie and fig jam on grilled olive bread.

Crispy pan fried quinoa cake, melted pepper-jack, avocado, greens, tomato, sproutsand sriracha mayo on a brioche roll.

Ham, cheddar swiss and mango chutney mustard on grilled marble rye.