Crushed red pepper, honey and basil.

Housemade focaccia and artichoke hearts.

Served with marinara sauce.

Imported meat and cheeses, housemade freselle, and tomato jam.

Beans, greens, crusty bread, extra virgin olive oil, and Pecorino Romano.

Flash fried, served with lemon and marinara.

Pt. Judith calamari slow cooked in San Marzano tomatoes.

Gram's recipe beef meatballs slow cooked in Sunday sauce.

Littlenecks with breadcrumb, garlic, oregano and lemon.

Peasant style veal heart slow cooked in San Marzano plum tomato sauce.

Tender braised pork skin braciola, with Sunday sauce.

Balsamic marinated grilled octopus, Ligurian potatoes and olives, and salsa verde.

White bean and tomato soup with pancetta and zucca pasta.

Roasted delicata squash, arugula, pomegranate vinaigrette and pine nuts.

Romaine, Pecorino Romano, white anchovy and sesame seed croutons.

Local lettuces, Gorgonzola, tomato, red onion, lemon, and extra virgin olive oil.

Meatball, sausage and ribeye braciola slow cooked in plum tomato sauce, with rigatoni.

Littlenecks clams, white wine and garlic clam broth.

Procsciutto, sweet peas, ground veal, plum tomato and Parmigiana cream sauce, and tagliatelle.

Butter poached lobster, vodka sauce, sherry and spaghetti alla chittara.

Olive oil and garlic with anchovy, fresh basil and a touch of plum tomato.

Ground beef and pork rags, Pecorino cream and pappardelle.

Wild mushrooms, arugula, rosemary, and madeira brown butter.

Hot and sweet vinegar pepper sauce, ground sausage, and paccheri.

Shrimp and littleneck clams, spicy San Marzano plum tomato sauce and spaghetti.

Layered fresh pasta, ricotta Pecorino béchamel, ground beef, sausage and Sunday sauce.

Wild caught shrimp, shiitake mushrooms, capers, marsala wine, plum tomato and tagliatelle.

Prosciutto wrapped wild caught shrimp, shallot and Prosecco cream and crispy polenta.

Egg washed wild shrimp, white wine, lemon, butter and garlic spinach.

Mediterranean Sea bass with fresh tomatoes, capers, olives, white wine and garlic.

Wild caught, with lobster and fennel butter sauce, creamy polenta and greens.

Clams, shrimp, calamari, lobster tail and fresh fish in a bianco or Rosso broth.

Free range semi boneless half chicken, Italian sausage, hot and sweet peppers and potatoes.

Amish chicken beast, wild mushrooms, marsala sauce and brown butter.

Classic chicken Parmesan with Sunday sauce.

Eggplant baked with marinara, basil and fresh mozzarella.

Heritage pork chop fried milanese style and winter panzanella shaved Pecorino.

Thin sliced veal scallopini, capers, lemon, white wine and butter.

Veal scallopini, wild mushrooms, prosciutto, mozzarella, and port wine over spinach.

16 Oz. USDA prime New York strip steak. Cacio e Pepe seasoned fries and solve steak sauce.