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Panza's Restaurant
Schiacciata piccante, napoli salami, prosciutto di parma, porchetta, marinated olives, crostini.
Classic Cocktail Sauce.
Dijon horseradish rubbed bacon wrapped shrimp and fried spinach for an additional charge.
Bacon and vegetable medley with panko and lemon butter.
Pecorino, San Marzano tomatoes and ricotta cheese.
Fra Diablo Sauce.
Helix snails, pchianti butter and mushrooms.
Mussels, butter, white wine garlic and grilled Tuscan bread.
Traditional tomato, prosciutto crudo and fig jam, pickled eggplant and creamy ricotta.
Crumbled sausage and grilled bread.
Mixed greens garden salad with house-made Italian dressing.
Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers and kalamata olives.
Shaved Parmesan, anchovies and garlic croutons.
Arugula, heirloom tomatoes, evoo and balsamic vinegar.
Mixed greens, bosc pears, gorgonzola, candied walnuts and balsamic vinaigrette.
Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette.
Mozzarella and marinara.
Panko crusted lemon and beurre blanc arugula salad.
Shallots, capers, mushrooms, lemon white wine sauce over angel hair.
Boursin, spinach, almond stuffed and sauce mornay.
Parmigiana mozzarella and marinara.
served with Penne Pasta.
Peppers, onions, spicy red sauce and mozzarella.
Vinegar peppers, balsamic reduction and broccoli rabe.
Fig honey glaze.
Mascarpone, wild mushrooms and Marsala.
Served with homemade marinara.
served with homemade marinara.
Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlic.
Fettucini with speck and wild mushroom carbonaro.
Choice of red or white sauce.
White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes.
Sweet pea risotto, bacon jam.
14-16 oz. Lightly poundedYour choice of preparationmarsala - mushrooms, garlic, marsala wine, veal demi-glace, yukon gold mashed saltimbocca - spinach, provolone, prosciutto and sageguzzetti - peppers, onions, spicy red sauce, escarole.
Served on a brioche roll with tomato, onion, lettuce, fresh mozz and pesto mayo served with fries.
Frizzled leeks, house-made worcestshire and yukon gold mashed.
Crushed black pepper, cognac, cream and yukon gold mashed.
Served with drawn butter and sauteed spinach.
Served with drawn butter and sauteed spinach.
Price per Dozen.
Panza's Original 8-Cut Cheese Pizza. Not available on Saturday.
Menu for Panza's Restaurant provided by Allmenus.com
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