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  • Panza's Restaurant

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Panza's Restaurant

(518) 584-6882

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  • 129 Broadway, Saratoga Springs, NY 12866
  • No cuisines specified

  • Grubhub.com
  • Panza's Restaurant

  • (518) 584-6882

    We make ordering easy.

  • Menu
  • Appetizers
    • Charcuterie for 2 $18.00

      Schiacciata piccante, napoli salami, prosciutto di parma, porchetta, marinated olives, crostini.

    • Shrimp Cockatail $15.00

      Classic Cocktail Sauce.

    • Shrimp Alexander $28.00

      Dijon horseradish rubbed bacon wrapped shrimp and fried spinach for an additional charge.

    • Claims Casino $12.00

      Bacon and vegetable medley with panko and lemon butter.

    • Ma Panza's Meatballs $12.00

      Pecorino, San Marzano tomatoes and ricotta cheese.

    • Fried Calamari $12.00

      Fra Diablo Sauce.

    • Escargot Alla Chauvin $15.00

      Helix snails, pchianti butter and mushrooms.

    • Cozze al Vino Bianco $12.00

      Mussels, butter, white wine garlic and grilled Tuscan bread.

    • Bruschetta Trio $12.00

      Traditional tomato, prosciutto crudo and fig jam, pickled eggplant and creamy ricotta.

    • Beans and Greens $13.00

      Crumbled sausage and grilled bread.

  • Salads
    • Insalata Mista $5.00

      Mixed greens garden salad with house-made Italian dressing.

    • Antipasto $16.00

      Imported meats, provolone, roasted red peppers, artichoke hearts, hot cherry peppers and kalamata olives.

    • Caesar Salad $10.00

      Shaved Parmesan, anchovies and garlic croutons.

    • Smoked Burrata $13.00

      Arugula, heirloom tomatoes, evoo and balsamic vinegar.

    • Salad Bryant $12.00

      Mixed greens, bosc pears, gorgonzola, candied walnuts and balsamic vinaigrette.

    • Meditterranean Chopped Salad $12.00

      Romaine, tomatoes, cucumbers, red onion, artichoke hearts, mixed olives, served with creamy vinaigrette.

  • Chicken
    Served with chef's choice of potato and vegetable or a side of pasta with marinara.
    • Chicken Parmigiana $23.00

      Mozzarella and marinara.

    • Chicken Milanese $26.00

      Panko crusted lemon and beurre blanc arugula salad.

    • Chicken Piccata $23.00

      Shallots, capers, mushrooms, lemon white wine sauce over angel hair.

    • Chicken Boursin $28.00

      Boursin, spinach, almond stuffed and sauce mornay.

  • Classics
    Served with chef's choice of potato and vegetable or a side of pasta with marinara.
    • Panz's Original Veal Parmesan $28.00

      Parmigiana mozzarella and marinara.

    • Aunt Celia's Eggplant Parmigiana $21.00

      served with Penne Pasta.

    • Andrew's Sausage Platter $21.00

      Peppers, onions, spicy red sauce and mozzarella.

    • Ma Panza's Original Style Pork Chop $26.00

      Vinegar peppers, balsamic reduction and broccoli rabe.

    • Crispy Long Island Duckling'a La Flike $28.00

      Fig honey glaze.

    • Soft Polenta $23.00

      Mascarpone, wild mushrooms and Marsala.

  • Pasta and Risotto
    Gluten-Free Pasta can be substituted.
    • Rigatoni with Meatballs $21.00

      Served with homemade marinara.

    • Rigatoni with Sausage $15.00+

      served with homemade marinara.

    • Penne Pasta Ala Jillian $15.00+

      Chicken, sweet italian sausage, broccoli, sun-dried tomatoes, reggiano, evoo, browned garlic.

    • Fettuccini Carbonara $16.00+

      Fettucini with speck and wild mushroom carbonaro.

    • Linguini with Clam Sauce $26.00

      Choice of red or white sauce.

    • Linguini Stravagante $40.00

      White clam sauce with shrimp, scallops, lobster, mussels, broccoli and roasted tomatoes.

    • Jumbo Diver Scallops $32.00

      Sweet pea risotto, bacon jam.

  • Veal
    Served with chef's choice of potato, vegetable or a side of pasta with marinara.
    • Center Cut Frenched Veal Chop $38.00

      14-16 oz. Lightly poundedYour choice of preparationmarsala - mushrooms, garlic, marsala wine, veal demi-glace, yukon gold mashed saltimbocca - spinach, provolone, prosciutto and sageguzzetti - peppers, onions, spicy red sauce, escarole.

  • From The Broiler
    Served with chef's choice of potato and vegetable or a side of pasta with marinara.
    • 80z Short Rib Blend Burger $16.00

      Served on a brioche roll with tomato, onion, lettuce, fresh mozz and pesto mayo served with fries.

    • 14 oz New York Strip Steak $40.00

      Frizzled leeks, house-made worcestshire and yukon gold mashed.

    • Steak au Poivre $40.00

      Crushed black pepper, cognac, cream and yukon gold mashed.

    • Cold Water Lobster Tails $28.00+

      Served with drawn butter and sauteed spinach.

    • Filet Mignon Lobster Tail $52.00

      Served with drawn butter and sauteed spinach.

  • Sides
    • Yukon Golden Mashed Potatoes $5.00

    • Sauteed Spinach $5.00

    • Sauteed Escarole $5.00

    • Broccoli Rabe $5.00

  • Party Take Out Menu
    • Mixed Green Saled $25.00+

    • Antipasto $40.00+

    • Caesar Salad $35.00+

    • Bryant Salad $40.00+

    • Cheese and Cracker $40.00+

    • Vegetable Platter $35.00+

    • Marinara Basil Cream Sauce $30.00+

    • Tomato Basil Cream Sauce $30.00+

    • Meatballs $35.00+

    • Bruschetta Bread $35.00+

    • Chicken Parm $45.00+

    • Chicken Cacciatore $45.00+

    • Shrimp Cocktail $24.00+

    • Eggplant Parm $45.00+

    • Sausage and Peppers $55.00+

    • Lasagna $55.00+

    • Vegetarian Lasagna $55.00+

    • Baked Ziti $35.00+

    • Cooked Tray $12.00

      Price per Dozen.

    • 8 Cut Cheese Pizza $12.95

      Panza's Original 8-Cut Cheese Pizza. Not available on Saturday.

Menu for Panza's Restaurant provided by Allmenus.com

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