Kohlrabi kimchi, hoisin and cashew butter.

Blue cheese, celery, carrots, and spicy sauce.

Sliced meats, everything bagel lavash, stone ground mustard, quince, and cornichons.

Korean BBQ style, gochujang and quick chee.

Pastrami salmon, mustard-cucumber seed relish and chips.

Applewood smoked, served on a clothesline.

Parmesan, shishito peppers, bacon and chili peppers.

Seared with house ponzu.

Garlic frites, shaved radish, heirloom carrots, baby turnips, white fig agrodolce and fennel.

Gjetost cheese, rye croutes, bacon and curried chayote squash.

Smoked cotija cheese, delicata squash, buttered pepitas, black walnuts, and cranberries.

Torn croutons, grana padano, white anchovies, duck egg, and speck crackling.

Whole grain bread, butter basted egg, horseradish aioli, arugula, and radish.

B1 mayo, duck egg, candied bacon, gjetost cheese and smoked tomato jam.

Chicken, chips, salad, bacon, and Parmesan bread.

15 hour braised short rib, taleggio cheese, horseradish aioli, charred tomato jam, pickled red onion on a brioche bun.

horseradish, roasted peppers, onion, mushroom, cheddar

ham, pork, mustard, emmental cheese, onion, pickles

taleggio cheese, roasted pepper, charred onion

lemon, arugula, extra virgin olive oil

Seasoned crab meat, cucumber and avocado.

California roll topped with tuna, salmon, yellowtail, shrimp and avocado.

Seaweed salad, cucumber, topped with avocado and spicy mayo. Vegetarian.

Shrimp tempura, kanikama, cucumber, avocado and eel sauce.

Avocado, cucumber, carrot, mango, apple, lettuce, wrapped in soy paper. Vegetarian.

Soft-shell crab, cucumber, avocado and eel sauce.

Shrimp tempura, cucumber, avocado, topped with fresh water eel.

Seasoned crab meat, cucumber, avocado, baked scallop, shrimp scallions, spicy mayo, topped with tempura flakes and micro greens.

Shrimp tempura, avocado, cucumber, crab meat, topped with lightly torched Kobe beef sashimi, scallions, house sweet and spicy sauce.

Crispy spicy tuna and cucumber, topped with seared mixed sashimi and tobiko, tempura flakes, micro greens and teriyaki sauce.

Spicy salmon, avocado, topped with salmon, yellowtail, tobiko, tempura flakes, teriyaki sauce, spicy sauce, and house special sauce.

Salmon, avocado, cucumber, topped with salmon, mango and mango sauce.

Sashimi assortments with tobiko and seaweed salad and served on sushi rice.

6 pieces tuna, salmon, yellowtail, shrimp and chef's choice.

Serves 2. California roll, shrimp tempura roll, 6 pieces sashimi and 6 pieces nigiri.

Serves 3. California roll, dragon roll, shrimp tempura roll, 9 pieces sashimi and 9 pieces nigiri.

Serves 4. Special maki, California roll, spicy tuna roll, salmon press roll, spicy salmon roll, 12 pieces sashimi and 12 pieces nigiri.