- New York
- Saratoga Springs
- Salt & Char
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Salt & Char
We make ordering easy. Learn more
- 353 Broadway, Saratoga Springs, NY 12866
-
No cuisines specified
-
Grubhub.com
-
Salt & Char
-
We make ordering easy.
- Menu
-
Lite Fare and Appetizers
-
Ahi Tuna Tartare $17.00
Citrus sesame ginger.
-
Blue Crab Potato Skins $16.00
Chorizo, blue crab, mascarpone, smoked wild boar bacon, and tarragon.
-
Steak Tartare $15.00
Espelette, egg yolk, scallion puree, chipotle aioli, peppadew and arugula.
-
Maple Glazed Pork Belly and Shrimp $16.00
Smoked corn puree, IPA braised collard greens, kohlrabi kimchi and brioche croute.
-
Smoked Scallops & Bacon $22.00
Smoked sweet & sour tomato jam and tarragon aioli.
-
Wood Fired BBQ Shrimp $21.00
Brussel sprouts, shishito, charred pineapple and Old Bay yuzu aioli.
-
Clothesline Bacon $18.00
Thick cut, candied and maple glazed.
-
-
Salads
-
Simple Green Salad $11.00
Zinfandel vinaigrette and sea salt.
-
Calamari Salad $14.00
Peppadew, Kalamata olives, and capers.
-
Kale & Romaine Caesar Salad $13.00
Angry croutons and Parmesan crisps.
-
Open Faced Wedge Salad $12.00
Smoked tomato, blue cheese, bacon and shallots.
-
-
Main Courses
-
Roasted Mushroom Mac n' Cheese $16.00
Vermont cave-aged cheddar and mustard green.
-
Pork Belly Mac n' Cheese $17.00
Peppadew, vermont cave aged cheddar and arugula.
-
Steak Mac n' Cheese $20.00
Bleu cheese, marsala caramelized onion and cauliflower.
-
Cherrywood Smoked Roasted Chicken $31.00
Citrus maple glaze, butter braised leek risotto, roasted garlic jus and baby turnips.
-
Dry Aged Beef Burger $19.00
Brioche bun, smoked tomato jam and Jasper Hill Cellar aged cheddar.
-
Roasted Cauliflower & Brussel Sprouts $24.00
Brunost cheese fondue, black pepper, caramelized Marcona almonds and mustard greens.
-
Cavatelli Bolognese $26.00
San Marzano tomato, dry aged beef and lamb.
-
Lobster Mac n' Cheese $22.00
Vermont cave-aged cheddar, truffle, pearl onions and asparagus.
-
-
Prime Cuts
-
10 oz. Chef's Cut Sirloin $30.00
Au poivre.
-
18 oz. Filet Mignon $42.00
-
16 oz. Delmonico $45.00
-
12 oz. Veal Chop $45.00
-
12 oz. Strip Steak $52.00
-
14 oz. Bone-in Filet $54.00
-
9 oz. American Wagyu Cap Steak $78.00
-
-
David Burke Salt Dry Aged Steaks
-
20 oz. Dry Aged T-Bone Steak $75.00
-
20 oz. Kansas Strip Steak $75.00
-
24 oz. Dry Aged Porterhouse Steak $90.00
-
20 oz. Chateaubriand Steak $87.00
For 2 or the table.
-
-
Sauces
-
B1 Bordelaise Sauce $5.00
-
Bearnaise Sauce $5.00
-
Au Poivre Sauce $5.00
-
Chimichurri Sauce $5.00
-
Bone Marrow Beurre Fondue Sauce $5.00
-
-
Additions
-
Onions and Blue Fondue $10.00
-
Butter Lobster $18.00
-
Angry Shrimp $16.00
Peppadew, Kalamata olives and capers.
-
Foie Gras $15.00
-
-
Sides
-
Mushroom and Pearl Onions $10.00
-
Baked Potato $10.00
-
Creamed Spinach $10.00
-
Sauteed Spinach $10.00
-
Salt and Vinegar Onion Rings $10.00
-
Asparagus Gribiche $10.00
-
Roasted Cauliflower $10.00
-
Roasted Brussel Sprouts $10.00
-
Creme Fraiche Smashed Fingerling Potatoes $10.00
-
Truffle Mac n' Cheese $10.00
-
Menu for Salt & Char provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.