House-made, cinnamon sugar and maple anglaise.

Served with Thai ginger sauce.

Served with tarragon aioli, caper, lemon and white anchovies.

Sliced meat, everything bagel lavash, stone ground mustard, quince and cornichons.

Bleu cheese, celery, carrots and spicy sauce.

Maple candied bacon on a clothesline and Sriracha deviled eggs.

Fine herbs, roasted mushrooms and farmer's cheese.

Maple whipped cream and bananas.

Goat cheese, frisee, bacon, spring onion and radish.

Country fried, Sriracha maple syrup and fried pickle.

Field greens and country toast.

Whole grain bread, butter basted egg and horseradish aioli.

Fried duck egg, B1 mayo, smoked tomato jam, DB candied bacon and gjetost cheese.

Pastrami salmon, mustard-cucumber seed relish and chips.

Onions, peppers, egg and chipotle hollandaise.

Soft ricotta, egg, spicy salami and asparagus.

Cucumber, mustard seed relish, radish, frisee and rye blini.

Green olives, chorizo, saffron rouille, frisee and peppadew.

Cranberry gelee, crispy sage and maple roasted pepitas.

Cape gooseberry, cured egg yolk, pickled mustard seed, espelette, black garlic aioli and cornichons.

Smoked Cotija cheese, roasted delicata squash, buttered pepitas, black walnuts and cranberries.

64 degree duck egg, speck, anchovies and torn croutons.

Garlic frites, shaved radish, heirloom carrots, baby turnips, white fig agrodolce and fennel.

Gjetost cheese, rye croutes, bacon and curried chayote squash.

Locally foraged mushrooms, asparagus complexities, preserved tomato and radish.

Poached dates, baby fennel, barley croquettes, spiced yam puree and mizuna.

Mint, feta, fava beans, English pea and 64 degrees duck egg.

Baby turnip, watercress, cauliflower, charred apricot and malt crumble.

Hazelnut bone marrow crumb, chimichurri, pommes puree and artichoke.

Leek, asparagus ragout, sorrel and lemon-caper vinaigrette.

Cabbage puree, Urfa biber roasted baby carrot, curried eggplant mostarda and butter poached baby turnip.