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The Inn At Saratoga Restaurant
Freshly made with seasonal ingredients
Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction
With pistachio pesto and balsamic reduction
Trio of chilled, poached shrimp with mildly spiced cocktail sauce
Topped with caramelized onions and shaved pecorino romano
A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli
Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon
Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano
Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream
Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette
Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request
Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing
Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing
8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace
Lacquered with sweet brandy orange glaze
Topped with sliced marinated portobello mushrooms and caramelized onions
With creamy fresh dill and cucumber sauce
Herbed crumb encrusted, topped with citrus beurre blanc
Thin medallions of veal topped with crab meat, asparagus and hollandaise
Lightly breaded and pan seared with lemon, garlic, white wine and capers
With beurre blanc and raspberry melba drizzle
Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette
With caramelized onions and shaved parmesan on a bed of sauteed baby spinach
With a light newburg sauce, served with grilled garlic baguette
Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes
A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning
Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter
Menu for The Inn At Saratoga Restaurant provided by Allmenus.com
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