The Inn At Saratoga Restaurant

Freshly made with seasonal ingredients

Fresh mozarella &basil, layered with vine ripened tomatoes and drizzled with balsamic reduction

With pistachio pesto and balsamic reduction

Trio of chilled, poached shrimp with mildly spiced cocktail sauce

Topped with caramelized onions and shaved pecorino romano

A pair of crab cakes lightly seasoned and sauteed, topped with tequila lime aioli

Tender chicken breast spread with cheddar, cream cheese and peppers, rolled and wrapped in bacon

Angel hair pasta generously tossed with sliced roasted garlic, olive oil, asparagus, spinach and sun dried tomatoes, topped with shaved peccorino romano

Thinly sliced rare tenderloin topped with shaved parmesan and horseradish cream

Lettuce medley, garden vegetables, seasoned croutons and lemon vinaigrette

Romaine lettuce with shaved parmesan, garlic croutons and saratoga caesar dressing. Anchovies available on request

Chai spiced poached pear with spanish manchego cheese, candied walnuts and warm balsamic dressing

Bibb lettuce, candied walnuts, apples, raisins, bleu cheese and honey yogurt dressing

8oz Grilled tenderloin topped with bleu cheese medallion and red wine demi glace

Lacquered with sweet brandy orange glaze

Topped with sliced marinated portobello mushrooms and caramelized onions

With creamy fresh dill and cucumber sauce

Herbed crumb encrusted, topped with citrus beurre blanc

Thin medallions of veal topped with crab meat, asparagus and hollandaise

Lightly breaded and pan seared with lemon, garlic, white wine and capers

With beurre blanc and raspberry melba drizzle

Shrimp, scallops, and lobster, simmered in white wine, garlic, and butter, tossed with spinach & tomatoes on a bed of linguine served with grilled baguette

With caramelized onions and shaved parmesan on a bed of sauteed baby spinach

With a light newburg sauce, served with grilled garlic baguette

Heirloom family recipe - slow roasted with tomato and beef pan gravy, served with vegetable medley and potato pancakes

A spicy mixture of andouille sausage, shrimp, tomatoes, peppers, onions, garden rice and creole seasoning

Cavatappi pasta tossed with lobster morsels, creamy cheddar and gruyere cheese, topped with a lobster tail in scampi butter