Mangino's Restaurant

W/aged provolone and olives

Artichokes, onions, olives, roasted red peppers covered

W/ our homemade crabmeat dressing

W/mushrooms and onions

W/marinara and house sauce

Artichokes, olives, tomato, mushroom, celery, roasted pepper, salami and hot ham, for two or more add $6.00 per person

Served with sauteed mushroom and onions on the sirloin

Breaded breast of chicken, homemade tomato sauce and mozzarella cheese

Chicken tenderloins sauteed with imported marsala and fresh mushrooms

Chicken tenderloins sauteed with butter laced with wine, lemon and fresh parsley

Chicken tenderloins sauteed with garlic, peppers, onions, mushrooms, tomato and wine

Boneless breast of chicken layered with prosciutto and swiss cheese simmered with fresh mushroom in a white wine sauce

Boneless breast of chicken layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce

Roasted red peppers and prosciutto in a light alfred sauce

Made with fresh clams and natural clam broth

Lasagna noodles layered with our own meat sauce and 3 cheese

A special tomato sauce with veal, beef, pork and pureed vegetables over pasta

Pancetta, prosciutto in a cream and cheese sauce

Squid and onions simmered in our marinara sauce over pasta

Chicken livers with onions and mushrooms over pasta

With garlic, broccoli and grated romano cheese

Fresh tomatoes, mozzarella and basil

Peppers, mushrooms, onions

Sautee with fresh tomato, garlic, oregano and mushroom served over pasta

Sautee with garlic, butter and a white wine served over pasta

Shrimp, scallops, clams and mussels in a spicy marinara sauce over pasta

Fresh sea scallops sauteed in a white wine, butter with a hint of garlic

Sauteed with butter, white wine and garlic

Fresh eggplant layered with our homemade tomato sauce and mozzarella

Cheese filled tortellini's (little twists) with sicilian wine sauce

Mushrooms, broccoli, zucchini, peppers and onions in tomato, garlic and wine sauce

Sauteed with sundried tomatoes, broccoli, olives, artichokes, white wine and butter

Filets of shrimp, lightly floured and sauteed in a garlic and wine butter

Filets of lobster tails, lightly floured and sauteed in a garlic and wine butter

Shrimp simmered in a light alfredo sauce with olives, onions and roasted peppers

Veal medallions layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce

Veal medallions sauteed with butter laced with wine, lemon and fresh parsley

Veal medallions sauteed in butter, imported marsala, mushrooms, artichokes and finished with heavy cream and a hint of lemon

Breaded veal cutlet, homemade tomato sauce and mozzarella cheese

Veal medallions sauteed with imported marsala and fresh mushrooms