Panza's Restaurant

Sundried tomato basil cream sauce

Served with cocktail sauce

Bacon vegetable medley with panko & lemon butter

With sausage and grilled bread

Dijon and horseradish rubbed bacon wrapped shrimp fried spinach garlic butter

Fra diablo sauce

Chopped tomato, fresh basil and garlic butter

Fried buffalo style calamari

With pecorino and san marzano tomatoes

House salad with italian dressing

Parmesan, anchovy & croutons

Salami, capicolla, pepperoni, provolone and marinated vegetables

Iceberg lettuce, diced tomato, blue cheese dressing on crisp pancetta

Mixed greens, gorgonzola, candied walnuts, bosc pears with balsamic vinaigrette

Beefsteak tomatoes, fresh mozzarella, red onion with balsamic vinaigrette

Iceberg, romaine, tomato, cucumber, roasted peppers, gorgonzola, kalamata olives with balsamic vinaigrette

Shallots, mushrooms, capers with lemon white wine sauce

Mushroom, garlic, marsala wine with veal berni

Spinach, provolone, prosciutto & sage

Served with a fig-honey glaze

Prosciutto, mozzarella in a & wine sauce

Over sweet pea risotto with bacon jam

Frizzled leeks & homemade worcestershire

Crushed black pepper, cognac and cream

Red or white. Add shrimp $3.00 each, add scallop $3.00 each

Homemade sausage, cream and tomato fondue

Fettuccine parmesan, butter, cream and black pepper

Peas, mushrooms

Broccoli, chicken, sausage, with sun dried tomatoes sauteed in extra virgin olive oil and drowned garlic

Clams, mussels, shrimp, scallops served over black pepper fettuccine, red or white sauce available

Roasted mushrooms, escarole, roma tomatoes, red peppers coulis and wine beans

Vinegar peppers, balsamic syrup or brandied apples

With homemade marinara

Mozzarella, marinara with penne

Mozzarella, marinara with penne

Served with penne pasta

With peppers, onions and red sauce with a side of pasta