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  • The Merry Monk

The Merry Monk

(518) 584-6665

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  • 84 Henry Street, Saratoga Springs, NY 12866
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Merry Monk

  • (518) 584-6665
  • Main
  • Brunch
  • Starters
    • Caramelized Brussels Sprouts & Spaetzle $8.00

      Bacon lardons, onion, apple & mustard cream.

    • Fried Mac n' Cheese $9.00

      Sharp cheddar, gouda & monterey jack served with black truffle salt.

    • Caprice $9.00

      Marinated roma tomatoes, burrata, arugula

    • Crispy Pork Belly Sliders $14.00

      Asian slaw, crispy onions

    • Flammkuchen $10.00

      Crispy flatbread-caramelized onion-chopped tomato-crispy bacon-onion cheddar & mozzarella blend

    • Duck Drummers $10.00

      Cranberry barbeque glaze, crisp celery, crushed walnut blue cheese dip.

    • Artisanal Charcuterie and Cheese Board $14.00

      Wild boar sausage & country pate, grain mustard, cornichon, red onion confit, saint angle & tilsit ale cheese honeycomb, grapes. $14.00, $24.00

    • Diver Scallop Sliders $15.00

      Chipotle mayo, crunchy slaw, crispy onions

    • The Monk's Lobster Bisque $9.00

      Fresh maine lobster

    • Bavarian Soft Pretzels $7.00

      Served with sharp cheddar cheese sauce

  • Salads
    • Butter Lettuce $9.00

      Raspberries, feta, spiced pecans, framboise vinaigrette

    • Ceasar Salad $9.00

      Chopped romaine hearts, croutons, shaved parmesean reggiano

    • Apple Arugula Salad $9.00

      Apple matchsticks, baby arugula, blue cheese crumbles, candied walnuts, cider vinaigrette

    • House Greens $7.00

      Grape tomatoes, cucumbers, sourdough croutons & house vinaigrette.

  • Entrees
    • Pan-Roasted All Natural Chicken Breast $22.00

      Himalayan red rice, sugar snap peas, fig jus

    • Pan-Fried Pork Schnitzel $22.00

      Mashed potatoes-creamed leeks-green beans

    • Pan-Seared Faroe Island Salmon $24.00

      Served over basil risotto, green beans, balsamic drizzel

    • Pan Roasted Rogue Duck Breast $20.00

      Today's potatoes, cognac plumped dried cherries in belgian kriek cherry beer sauce.

  • Sandwiches
    Served with a house salad or house frites. specialty salad dressings add $1.00
    • Fish Fry $13.00

      Beer battered cod, serveed over frites, with homemade coleslaw and tartar sauce.

    • Duck Rueben $12.00

      Housemade duck confit, yarlsberg swiss, fresh sauerkraut & fig jam, grilled on rye.

    • Vegetarian Strudel Wrap $12.00

      Balsamic marinated portobello, smoked gouda, fire-roasted red peppers, grilled eggplant wrapped in phyllo & baked crispy.

  • 3/4lb Burgers
    Our special blend burgers are handmade served on a brioche bun with house salad or house frites.
    • House-made Chicken Burger $13.00

      Cilantro-shallots-special sauce

    • Classic Burger $12.00

      Lettuce, tomato, & onion. cheese add $1.50 roasted onion cheddar, pepper jack, blue cheese

    • Blue Cheese Burger $14.00

      Berkshire blue cheese, fried prosciutto.

    • House Made Salmon Burger $14.00

      Capers, red onions, lemon aioli and served on a wolfermans english muffin

    • Crispy Bacon Burger $14.00

      Belgian ale cheddar sauce.

    • House Made Veggie Burger $12.00

      Roasted onion cheddar, topped with avocado, made with white beans, spinach, garlic, shallots, red peppers, portobello mushrooms.

  • Moules (Mussels)
    Prince edward island mussels: one pound $14.00 two pounds $26.00 add our house frites with two dips $3.00 choose your style below: wednesday 2 for 1 mussels available for dine in only. Not available for take out.
    • Steamed

      Served with drawn butter

    • Bisque Style

      Lobster cream, sweet paprika, chives.

    • Provencal

      Garlic, tomato, basil, orange zest, white wine.

    • Thai

      Red thai curry, coconut milk, scallions, ginger, fresh basil & cilantro.

    • Classic Meuniere

      1 pound: butter, garlic, parsley, white wine.

    • Americana

      Crispy bacon, shallots, blue cheese, white wine, cream.

    • Belgian

      Shallots, garlic, leeks, palm belgian amber ale.

    • Dijonaisse

      Garlic, dijon mustard, white wine, cream.

  • Belgian Specialties
    • Carbonnades Flamande $15.00

      Belgian beef stew braised in ommegang abbey ale stout with celery, carrots & onions served over egg noodles with a side of horseradish crema.

    • Choucroute Garnie $14.00

      Today's specialty sausages 2 with slab bacon, fresh sauerkraut, roasted potatoes & whole grain mustard.

    • Fresh Whole Rainbow Trout $20.00

      Stuffed with fresh herbs and lemon served with mashed potatoes & toasted almond brown sauce

  • Hand-Cut Steaks
    • Grilled 16 oz. Bone-in Ribeye $32.00

      Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter

    • Grilled 12 oz. Center-Cut New York Strip $26.00

      Choice of mashed potatoes, frites or salad topped with maitre d'hotel butter

  • Frites
    House-cut belgian frites $5.50. served with two dipping sauces:
    • Roasted Garlic Mayo

    • Honey Mustard

    • Chipotle Mayo

    • House Steak Sauce

    • Pesto Mayo

    • Spicy Ketchup

    • Ranch

  • Sides
    • Sauteed Spinach $5.00

    • Corn on the Cob $3.00

    • Mashed Potatoes $5.00

  • Brunch Menu
    Only available saturdays and sundays 11 am - 3:30 pm
    • Duck Rueben $12.00

      Housemade duck confit, yarlsberg swiss, fresh sauerkraut & fig jam, grilled on rye

    • Classic Meuniere Mussels $14.00

      Butter, garlic, parsley, white wine

    • Bisque Style Mussels $14.00

      Lobster cream, sweet paprika, chives

    • Crispy Fish Tacos $13.00

      Battered fried cod, shredded iceberg, tomato, avocado, siracha mayo

    • House Made Veggie Burger $12.00

      Topped with guacamole, and arugula

    • House Made Chicken Burger $13.00

      Special sauce

    • Butter Lettuce Salad $9.00

      Raspberries, feta cheese, spiced pecans, framboise vinaigrette

    • Duck Reuben $13.00

      Housemade duck confit, yarlsberg swiss, fresh sauerkraut & fig jam, grilled on rye

    • Hous Made Salmon Burger $14.00

      Fresh hand chopped salmon, red onion, orange zest, topped with lemon aioli, served on a grilled brioche bun

    • Provencal Mussels $14.00

      Garlic, tomato, basil, orange zest, white wine

    • Beer Battered Fish Fry $15.00

      Dayboat cod, homemade coleslaw, rich tartar sauce, served on a toasted hoagie roll

    • Fried Mac n' Cheese $9.00

      Served with black truffle salt

    • Flammkuchen $10.00

      Crispy flatbread, caramelized onion, chopped tomato, crispy bacon, onion cheddar, mozzarella blend

    • Duck Drummers $10.00

      Cranberry barbque, celery, walnut blue cheese dip

    • Breakfast Burrito $9.00

      Two eggs scrambled, pepperjack, salsa, guacamole, cilantro, served in a flour tortilla with a side of sour cream.

    • Liege Waffle Egg Sandwich $9.00

      Two eggs any style, american cheese, choice of ham, bacon, or sausage, served on our house waffle

    • Croissant Egg Sandwich $8.00

      Two eggs any style, american cheese, choice of ham, bacon, or sausage, served on a croissant bun

    • The William Wallace Benedict $13.00

      Smoked pastrami salmon, garnished with capers & red onion, served with our homemade hollandaise on a wolfermans english muffin and garnished with sliced pineapple.

    • Ole' Henry Street Waffle $12.00

      Liege waffle spread with maple butter, bacon, topped with a sunny side up egg.

    • The Local Benedict $12.00

      Piled high with all natural tavern ham,served with our homemade hollandaise on a wolfermans english muffin and garnished with sliced pineapple.

    • Caprice $9.00

      Marinated roma tomatoes, burrata, arugula

    • Veggie Benedict $12.00

      Sauteed spinach, beefsteak tomato, served with our homemade hollandaise on a wolfermans english muffin and garnished with sliced pineapple.

    • Croque Monsieur $12.00

      Tavern ham, creamy bechamel & gruyere gratineed on country white. top with a sunny side up egg add $2.00

    • Americana Mussels $14.00

      Crispy bacon, shallots, blue cheese, white wine, cream

    • Bacon Burger $14.00

      3/4 lb burger topped with bacon and cheddar cheese sauce, served on a toasted brioche bun

    • Classic Belgian Toast $12.00

      Served with local maple syrup and powdered sugar

    • Open-Face Kobe Skirt Steak Sandwich $14.00

      Baked garlic aoili, on a toasted hoagie roll

    • House Salad $7.00

      Red onion, cucumber, cherry tomatoes, house vinagrette

    • Apple Arugula Salad $9.00

      Match stick green apples, baby arugula, candied walnuts, crumbled blue cheese, cider vinaigrette

    • Barvarian Pretzel Stick $7.00

      Monk's cheese sauce dip

    • Belgian Mussels $14.00

      Shallots, garlic, leeks, palm belgian amber ale

    • Thai Mussels $14.00

      Red thai curry, coconut milk, scallions, ginger, fresh basil & cilantro

    • Dijonaisse Mussels $14.00

      Garlic, dijon mustard, white wine, cream

    • Caramelized Brussels Sprouts & Spaetzle $9.00

      Bacon lardons, onion, apple & mustard cream

    • The Monk's Lobster Bisque $9.00

      Fresh maine lobster

    • Cinnamon Sugar Coated Pretzel Sticks $8.00

      Served with nutella dipping sauce

    • Henry Street Breakfast $12.00

      Two eggs any style, served with home fries, toast, and choice of bacon or sausage

    • House Made Duck Hash $12.00

      Topped with a poached egg and hollandaise

    • Jumbo Blueberry Pancake $12.00

      Topped with blueberry walnut maple syrup

    • Crepe Monsieur $12.00

      Tavern ham, creamy bechamel & gruyere gratinee top with a sunny side up egg add $2.00

    • Veggie Crepe $12.00

      Sauteed spinach, dice tomato, button mushrooms, goat cheese, apples, balsamic drizzel

    • Caesar Salad $7.00

      Chopped romaine hearts, shaved romano cheese, garlic croutons, *white anchovies upon request

    • Blue Iceberg $9.00

      Crispy bacon, tomato concasse, red onion & warm blue cheese dressing.

    • Classic Benedict $12.00

      Thick cut canadian bacon, served with our homemade hollandaise on a wolfermans english muffin and garnished with sliced pineapple.

Menu for The Merry Monk provided by Allmenus.com

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