The Irish Times Pub & Restaurant

Irish steel cut oats topped with dried cranberries, candied walnuts and brown sugar

Irish sausage, rasher bacon, black and white pudding, grilled tomato, baked beans, two eggs and served with irish soda bread

A toasted muffin topped with two poached eggs, irish rashers and our hollandaise sauce. Served with home fries

Our delicious homemade hash with corned beef mixed with sauteed onions and peppers, served with two eggs and toast

Two poached eggs, jumbo lump crabmeat on a toasted Irish muffin, topped with hollandaise sauce. Served with home fries

Poached eggs, spinach on a muffin with hollandaise and home fries

A three egg omelet filled with bell peppers, onions, mushrooms, irish rasher and cheddar cheese. Served with home fries and toast

Spinach, goat cheese and porto bello mushroom

Your choice of Irish sausage or rasher bacon or american bacon with egg and american cheese on a toasted kaiser roll with home fries

Two slices of sourdough bread dipped in a cinnamon egg batter dusted with powdered sugar

A light batter with a hint of cinnamon and topped with whipped cream. Add seasonal fruit $3.00

Seved with toast, home fries and juice

With whipped cream and fruit and choice of drink

American bacon, irish sausage, rasher bacon, fresh fruit, home fries

Sourdough, muffin, rye, soda bread

Our chefs homemade crab cakes on a bed of field greens with a red pepper aioli sauce

Butter flied shrimp encrusted in coconut and japanese breadcrumbs, deep fried and served with our tropical mango chutney.

A unique take on an Irish classic. Corned beef and cabbage with swiss cheese in a wonton wrapper, fried and served with russian dressing

A dozen plump and juicy wings with your choice of homemade guinness BBQ sauce, garlic parmesan or traditional buffalo sauce, mild medium or hot

A dozen plump and juicy wings with your choice of homemade guinness BBQ sauce, garlic parmesan or traditional buffalo sauce, mild medium or hot

Cream cheese filled jalapeno's with your choice of marinara or melba sauce.

Fries but we irish refer to the them as chips, served with an Irish style curry sauce

Four potato skins stuffed with bacon, cheddar cheese blend, sour cream and chives

The classic american nacho becomes very irish with waffle cut fries piled high with shredded corned beef, diced tomatoes, sliced jalapenos, salsa and melted pepper jack cheese

Irish banger sausages wrapped in soft philo dough, baked and served with a dijon dipping sauce.

A block of irish cheddar cheese, assortment of crackers and homemade chutney

This homemade traditional greek side is light and smooth. Served with calamata olives. Accompanied with warm flatbread

Deep fried mozzarella sticks served with our marinara or melba sauce

Marinated grilled jumbo shrimp served with a sweet thai chili sauce

A basket of beer battered onion rings with guinness BBQ sauce

Choice of 3 beef, with Smith wick's ale caramelized onions or 3 corned beef sliders with russian dressing

Plump boneless wings with your choice of guinness BBQ sauce, garlic parmesan or traditional buffalo sauce, mild, medium or hot

Fresh atlantic grilled salmon on a bed of baby spinach with dried cranberries, candied walnuts, portabella mushrooms and roma tomato

Generous slices of fresh mozzarella and tomatoes, garnished with fresh basil, and drizzled with basil infused olive oil and a balsamic vinegar reduction.

An authentic blend of romaine, garlic croutons, shaved parmesan cheese and lemon wedge with caesar dressing

Hard boiled egg, rasher bacon, cherry tomatoes, cucumbers, red onions, and sharp cheddar cheese, atop a seasonal green salad served with your choice of dressing

Seasonal greens, candied walnuts, pear slices and goat cheese make for a light refreshing salad

A fresh blend of mixed field greens, tomatoes cucumbers, red onion, croutons and your choice of dressing

Chopped romaine lettuce, red onions, cucumbers, artichoke hearts, calamata olives, and crumbled feta cheese, with your choice of dressing. Served with hummus and grilled greek flat bread

A warm satisfying puree of two irish staples. Yukon gold potatoes and leeks with fresh sage in a cream-base soup, served with irish soda bread

Traditional onion soup with a twist, a hint of guinness beer with a crouton and melted cheddar cheese blend

Each day our mum tells us which soup to make

Generous chunks of beef, carrots, celery, onions and potatoes come together in this hearty irish dish. Served with a side of soda bread

Generous chunks of beef, carrots, celery, onions and potatoes come together in this hearty irish dish. Served with a side of soda bread

12 oz NY strip steak served with a jameson cracked peppercorn cream sauce and fries

Crab stuffed shrimp, broiled, topped with a white wine garlic sauce, served with mashed potatoes and a side of vegetables.

Pan seared atlantic salmon fillet encrusted with toasted walnuts and finished with a maple cream sauce. Served with mashed potatoes and side seasonal vegetables

Filet chicken breast, stuffed with irish rasher bacon, swiss, cheese, hand breaded, pan fried and served with a whiskey mornay sauce. Served with mashed potatoes and vegetable

Appled brined double cut pork chop, glazed with our guinness BBQ sauce, finished with carmelized curried onions and served with mashed potatoes

Sweet irish sausage, red onion, bell peppers, homemade marinara sauce, tossed with penne pasta

Marinated and grilled portabella mushroom, zuchini, squash, roasted red pepper, tomato and fresh mozzarella, baked and served with penne in a garlic herb beurre blanc. With chicken add $4.00 shrimp add $6.00

Broiled fresh haddock, topped with lemon pan sauce, served with mashed potatoes, and vegetable of the day.

A 1/2 pound sirloin burger loaded with irish rasher bacon, cheddar cheese, smithwick's onions, lettuce, tomato and a pickle wedge served on a kaiser roll.

Dry rubbed flank steak, grilled and sliced thin, served on toasted ciabatta with roasted red peppers, grilled onions, spinach, and a horseradish chevre.

A 1/2 pound sirloin burger grilled to your liking with lettuce and tomato on a kaiser roll. Add sauteed onions, sauteed mushrooms, bacon, american, swiss, cheddar, pepper jack or blue cheese, for $1.00 each

Our chef's crab cake topped with a red pepper aioli, lettuce and tomatoes on a kaiser roll.

Slow cooked corned beef, sauerkraut and swiss cheese sandwich on rye with russian dressing.

A hot and juicy grilled chicken breast, topped with sauteed mushrooms, rasher bacon, cheddar cheese and our homemade guinness BBQ sauce.

A large portabella mushroom marinated in balsamic vinaigrette grilled and topped with roasted red peppers, swiss cheese, lettuce and tomato on a kaiser roll

Fresh haddock hand dipped in our chef's secret batter and fried to perfection. Served with fries, cole slaw and tangy tartar sauce

His dish presents irish pork sausage, mashed spuds all covered in savory onion gravy

Boxty is a traditional Irish potato pancake. Stuffed with your choice of irish style chicken curry or guinness beef stew. Substitute chicken for shrimp or flank steak, add $2.00

Ground sirloin with diced vegetables, savory onion gravy, topped with piped mashed potatoes.

Slow cooked corned beef and cabbage with mashed potatoes.

Two eggs, bangers, rasher bacon, black and white pudding, baked beans, grilled tomatoes and irish soda bread. Second only to the pint, this meal distinguishes the best pubs from the rest.