All-time favorite. Crisp pastries filled with spiced potatoes. 2 pieces.

Steam cooked rice and lentil patties. 3 pieces.

Lentil fritters. 3 pieces.

Naan (leavened white flour tandoori bread) filled and baked with spinach and cheese.

Seasonal vegetable fritters.

A delhi favorite rice puffs, chopped onions, potato, coriander and tamarind.

Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.

Onion, tomato rice pan cake.

Crispy eggplant, onion, chickpea, yogurt and tamarind.

Spiced potato patties, onion, chickpeas, yogurt, tamarind.

Bater fried caulifower tossed with bell pepper, onion, ginger and garlic.

Rice and lentl crepe, sambar and chutney.

Rice and lentl crape flled with spiced potato.

Spicy lentl crepe, sambar and chutney. Medium spicy.

Melange of vegetable starters.

Tandoori chicken wings. Spiced chicken wings cooked in tandoor.

Fried masala squid, red onions and bell pepper. Mild spicy.

Skewered tender rolls of spiced ground lamb.

Chicken wings tossed with bell peppers, onions and tempered with mustard and curry leaves. Mild spicy.

Shrimp, our signature mustard and curry leaves, cream sauce with poori.

Rack of lamb marinated with herbs and spices in tandoor.

Marinated tilapia fillet grilled. Medium spicy.

Chicken and lamb kababs.

House salad with vinegar olive oil dressing.

Cucumber, tomato, red onion, greens with tamarind and yogurt.

Onion, green chilly, cucumber, lemon.

Mix of sea food with basil. Tomato and coconut milk.

Soup made with lentil and vegetable.

Mango, bell pepper, red onion and crushed chilies.

Battered fried chicken in a classic hot and tangy soy, chili sauce. Medium spicy.

Battered fried cauliflower in a classic hot and tangy soy, chili sauce. Mild sauce.

Battered fried shrimp in a classic hot and tangy soy, chili sauce. Medium spicy.

Battered fried paneer in a classic hot and tangy soy, chili sauce. Medium spicy.

A melange of fresh vegetables and paneer grilled in tandoor.

Marinated with yogurt, ginger, fresh garlic, mint and spices.

Chicken marinated in yogurt, ginger and white pepper.

Boneless white meat chicken marinated with spices and yogurt.

Skewered tender rolls of spiced ground lamb.

Jumbo shrimp with yogurt, ginger and spices cooked in tandoor.

Fish of the day cooked in tandoor. Mild spicy.

Shrimp with yogurt, ginger and white pepper.

Shrimp marinated in yogurt, ginger, cilantro, green chilies and ajwan seeds. Medium spicy.

A melange of our favorite kababs.

Chicken on the bone tandoori cooked.

Homemade cheese (paneer) grilled in tandoor.

Tandoori grilled salmon with veggies.

Chicken tkka in mild tomato & cream sauce.

Chicken with bell pepper, tomato cream sauce.

Chicken with bell pepper, tomato cream sauce.

Spicy. Curried coconut chicken, potatoes, Mangalorean spices.

Chicken tikka cooked with mango and spices.

Chicken tikka cooked in a mild spinach sauce.

Chicken cooked in a mild cashew and almond creamy sauce.

Goan Specialty Hot! Hot!. Chicken in a very hot Goan Red Chili sauce.

Chicken in spicy black pepper & roasted coconut sauce. A Tamilnadu specialty.

Malai kabab, almond, cashewand cream sauce.

Very hot! A popular Anglo-Indian spicy dish with green chilies, gingerand coriander.

Spicy! Chicken, coconut, onions, green chiliand curry leaves.

Chicken cooked in dry roasted coconut gravy with southern spices.

Tanduri chicken leg tossed with bell pepper, onion & tempered with mastard seeds & curry leaves.

Lamb cooked in authentic spicy pepper corn and roasted coconut sauce. (A Tamil Nadu specialty)

Lamb. nuts, raisins and very mild creamy cashew sauce.

Spiced lamb, okra, tamarind-infused onion tomato sauce. (A Calcutta Jewish specialty)

Lamb cooked in delicately spiced spinach gravy.

Bell peppers, onion, tomato and ginger.

Lamb cooked with potatoes, carrot & coconut.

Spicy lamb cooked with coconut mustard, red chiliand curry leaves.

The traditional lamb curry.

The regional delicacy of stir-fried mutton with Kerala spice and coconut flakes.

Lamb in a very hot Goan red chili sauce. A Goan specialty.

Very hot! A popular Anglo-Indian spicy dish with green chilies, gingerand coriander.

Lamb cooked in mild tomato and cream sauce.

Shrimp cooked with a mild pureed spinach sauce.

Shrimp cooked in a very hot and tangy Goan sauce. (A Goan specialty)

Shrimp cooked in tangy, creamy sauce with mustard and curry leaves.

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard. A Kerala specialty.

Shrimp cooked with coconut, cumin, gingerand turmeric.

Very hot! A popular Anglo-Indian spicy dish with green chilies, gingerand coriander.

Shrimp cooked with coconut sauce, ginger, tomato and tempered with curry leavesand mustard.

Fish of the day cooked in a coconut and black tamarind sauce and tempered with curry leaves and mustard seeds.

Fish of the day cooked in blended coconut gravy, with ginger, garlic, mustard seedsand curry leaves.

Fish cooked with mango and drumstick in coconut sauce and tempered with mustard seed and curry leaves.

Slow cooked shrimp in a medium of roasted coconut, shallot, tamarindand special Indian spices.

Flour.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Leavened white flour tandoori bread.

Flat unleavened bread. Whole wheat Indian bread.

Cauliflower.

Whole wheat Indian bread.

Potato-filled.

Multi-layered and pan grilled. Whole wheat Indian bread.

Deep fried puffed bread.

Leavened white flour tandoori bread.

Potatoes, cauliflower, tomatoes, gingerand cumin seeds.

Tofu cooked in mild tomato coconut sauce.

Batter fried tofu mixed with garlic, ginger, chilies, onion.

Bell peppers, onion, ginger, tomato and tofu.

Green beans, yellow peas, coconut, curry leavesand mustard.

Green beans, yellow peas, coconut, curry leavesand mustard.

Spicy black pepper and roasted coconut sauce.

Coconut milk, dry red chilies, curry leaves and mustard.

Chickpeas, tomatoes, ginger and fresh coriander leaves.

Lentil based vegetable stew cooked with tamarind.

Coconut milk and dry red chilies, Curry leaves and mustard.

Very hot! Fresh vegetables cooked in a hot and sour sauce.

Eggplant cooked in mild tomato coconut sauce.

Okra sauteed with fresh tomatoes and red onions.

Okra with coriander and coconut milk.

Baby eggplant in black pepper and roasted coconut.

Eggplant and shallot cooked in roasted coconut and tamarind sauce.

Yellow split pea, garlic, tomatoand cumin.

Drumstick and fresh mango cooked in coconut sauce with jack fruit seed tempered with mustard seeds and curry leaves. My mom's specialty.

Kerala Syrian Christians favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut milk and spices.

A Kerala specialty. Jumbo tandoori shrimp wrapped with onion, ginger, coconut, curry leaves.

A Kerala specialty. Marinated fish (fish of the day) wrapped in banana leaves with South Indian spices. Medium spicy.

Indian spices marinated jumbo shrimp wrapped in banana leaves and grilled served with rice. Medium spicy.

Mix lentils slow-cooked with spices, tomato and cream.

Spinach. Pureed spinach with cumin, garlic, ginger and cream. Served with paneer or vegetables or mushroom or chana or potatoes.

A Kerala specialty. Plantains, beans, carrot, squash vegetable drum sticks in yogurt coconut sauce. Mild spicy.

Fresh vegetables, nuts in a mild creamy sauce.

Cheese and vegetable dumplings in a mild almond and cashew sauce.

Smoked eggplant sauteed with onions, tomatoes and spices.

Mix vegetable cooked in mild tomato cream sauce.

Mixed veggies cooked with mango, spices and cream.

Tomato and cream sauce.

Grated paneer, onion, bell peppers, cream and tomato sauce.

Paneer, okra, bell peppers, onion. Mild spicy.

Paneer in mild cashew almond sauce.

Green peas and paneer in a creamy sauce.

A yogurt relish with tomato and cucumber.

Spicy.

Thin crispy lentil and chickpea cracker.