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Carbonated fruit juice.
Sauteed chicken breast diced and spiced, blended with cheeses and scallions and baked in fresh pizza dough until golden brown.
Gluten-free, sauteed chicken breast diced and spiced, blended with cheeses and scallions and baked in fresh pizza dough until golden brown.
Our vegetarian alternative. No chicken, add veggies.
Our gluten-free, vegetarian alternative. No chicken, add veggies.
Dirty rice, black beans, Cajun salsa and cheese.
Made from scratch with a touch of fresh garlic butter, sour cream, salt and pepper.
Chipotle spiced potatoes, peppers, cheese, onions and ground beef spiced with our own chipotle barbeque sauce wrapped in a tortilla, baked to perfection.
"The chronic," our homemade, hearty chicken soup, made with chicken breast, potatoes and lots of garlic.
Call restaurant for today's selection.
Diced bell peppers and red onions with citrus-spiced black beans served on a bed of greens and tortilla chips with tomato-lime cilantro vinaigrette.
Start with a bed of lettuce and your choice of three toppings.
Start with a bed of lettuce and your choice of five toppings.
12" spinach tortilla with chopped romaine and your choice of toppings.
Rice, pinto or black beans (prepared with chipotle peppers and olive oil), cheese, sour cream and fresh salsa in a tortilla and baked. We use whole beans (not refried) and no animal fats for a lighter, fresher taste.
Whole red pinto or black beans prepared with chipotle peppers and olive oil. Gluten free.
Cheese, fresh salsa and sour cream sandwiched between two flour tortillas and baked.
Fresh homemade salsa and our own tortilla chips. Gluten free.
Your choice of 2 mini burritos, doughboys or doughgirls smothered in enchilada sauce, topped with 3 melted cheese.
Hard or soft shell tacos with cheese, lettuce, salsa and sour cream and your choice of chicken, beef or sauteed vegetables (broccoli, mushroom, onions, peppers, carrots and celery).
Pico de gallo salsa, chipotle-spiced pinto and black beans, guacamole and sour cream served with our own tortilla chips. Gluten free.
A creamy dip consisting of ground chickpeas, garlic and spices. Served as a meal with two pieces of warm pita bread and cut into quarters.
A creamy dip consisting of ground chickpeas, garlic and spices. Served as a meal with a substitution of tortilla chips instead of the pita bread.
A combination of marinated tomatoes and cucumbers with hummus, folded in a warm pita. With or without roasted red peppers and artichoke hearts.
A traditional middle eastern meal of spiced chickpea croquettes folded in warm pita with fresh cucumber and tomatoes in lemon dressing topped with tahini sauce. With or without hummus.
The distinct taste of southeast asia-chicken breast, fresh vegetables and a special blend of spices simmered in a fiery coconut milk and red curry sauce, but not too hot. Gluten free.
A traditional favorite - beef seasoned with a distinctive blend of Greek herbs and spices, folded in soft pita bread with mixed lettuce, tomato and cucumber in tangy lemon dressing and tzatziki sauce. With or without hummus.
Made with sauteed veggies, folded in a soft pita bread with mixed lettuce, tomato and cucumber in tangy lemon dressing and tzatziki sauce. With or without hummus.
Menu for Esperanto provided by Allmenus.com
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