Napa cabbage slaw and shiitake riesling broth.

Romaine, kale, Parmesan, avocado and tomato.

Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, and white balsamic vinaigrette.

Three shrimp, cocktail sauce, fresh tomato and horseradish salsa.

Arugula and roasted garlic-Sriracha sauce.

Beef tenderloin, lobster, cream cheese, scallions, sweet soy, and chili wasabi aioli.

Black Angus brisket, short rib and chuck blend burger, lettuce, tomato, onion, and buttered brioche bun. Add cheese for an additional charge.

Focaccia, California Caesar, avocado, Gouda, Gruyere, and provolone.

Bacon, tomato, arugula, pickled relish aioli, and butter toasted brioche bun.

Poached Maine lobster, lemon, scallion, basil, celery, lettuce, and butter toasted brioche bun.

Ginger, scallion relish, smashed avocado, roasted beets, edamame, and cucumber raita.

8 Oz. grilled sliced tenderloin, baked focaccia loaf, house dressing, field greens, shaved red onion, provolone, mustard aioli, and French fries.

10 Oz. prime sirloin and shoestring fries.

Marinated grilled shrimp and scallops, chilled colossal lump crab, applewood bacon, Gorgonzola cheese, hard boiled egg, vegetables and white balsamic vinaigrette.

Salted caramel ice cream and chocolate ganache.

Brown sugar, walnut and pecan crust, honey roasted apples, cinnamon streusel and salted caramel.

Toasted coconut and buttery flaky crust.

Full bodied taste and aroma.

Full bodied taste and aroma.

Medium roast, sweet and bright.

Medium roast, sweet and bright.

Calamari, shrimp, scallops, vinegar peppers, zucchini, spicy marinara, and smoked cherry pepper aioli.

Lemon, garlic, oregano, xerez vinegar, celery leaves, grilled baguette, and Romesco.

Beef tenderloin, lobster, cream cheese, scallions, sweet soy, and chili wasabi aioli.

Arugula, lemon, caper, red onion, olive oil, truffle oil, and shaved Parmesan.

Cocktail sauce, fresh tomato, and horseradish salsa.

Petite lettuce, radish, and remoulade.

Cipollini onion and bourbon vanilla butter.

Fresh fried chips and pepper jack cheese.

Smoked shrimp, mussels, scallops, clams, and sweet corn.

Provolone, Gruyere, Gouda, red onion, leek, vidalia onion, and garlic crouton.

Heirloom tomatoes, Gorgonzola cheese, applewood smoked bacon, fried onion ring, shaved red onion, chives, and blue cheese dressing.

White anchovy, shaved Parmesan, and foccacia croutons.

Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, and white balsamic vinaigrette.

1 1/2 lbs. Maine lobster, jumbo shrimp, colossal crab, king crab legs, oyster on the half shell, calamari and scungilli salad.

Fingerling potatoes, asparagus tip and fava bean sautée, lobster creamed leeks, and pinot noir reduction.

Miso, cucumber, radish, lime, and ginger.

Truffle oil, wild mushroom cream, pecorino, and shaved black truffle.

Italian sausage, peppers, tomato, cipollini onion, garlic, pasta sheet, and tomato butter.

Garlic, Pecorino, and fried shallots.

Maple, cinnamon butter, and thyme.

Truffle oil and pangrattato.

Truffled Pecorino cheese.

Parsley and chipotle mayo.

Chives.

House made apple sauce, scallion, and sour cream.

Creme Fraiche, scallion, aged cheddar, and bacon.

Grapes, pineapple and strawberries.

Cheddar cheese slices, grapes, apples, and whole wheat crackers.

Shaken raspberries with lime juice and topped with club soda.

Infused with honey, orange and mint.

Muddled strawberries, lemon and pink lemonade.

Double layered chocolate fudge cake, dark chocolate ganache, raspberry ganache, malted vanilla ice cream, and fresh raspberries.

Toasted coconut flakes and buttery flaky crust.

Brown sugar, walnut and pecan crust, honey roasted apples, cinnamon streusel, and salted caramel.

Pumpkin spice crème anglaise and toffee crunch.

Salted caramel ice cream and chocolate ganache.

Serves 2-4 people. Enormous confection made of layers of strawberries, vanilla ice cream, and decadent chocolate fudge cake, topped with toasted almonds, fresh whipped cream, and pirouline cookies, served with hot fudge.

Colossal crab and scallions.

Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, bleu cheese crumbles, and white balsamic vinaigrette.

Fried chickpeas, goat cheese, cherry tomatoes, and lemon pepper basil dressing.

Little Field Farms romaine, garlic herb croutons, and shaved pecorino.

Red bean, portobello, wild rice, pea tendrils, and tomato.

Roasted root vegetables, garlicky spinach and apricot, and wild rice pilaf.

Fresh tomatoes, basil and garlic.

Cream, truffled fried breadcrumbs, goat cheese, and micro basil.

Sautéed or creamed.

Truffle pecorino.

Jalapeno and cream.

Roasted garlic.

Substitute to Maine lobster and chives for an additional charge.

Pecorino and parsley.

Lemon, tabasco, and cocktail sauce.

Orange segments, fennel, mint, micro basil, and avocado aioli.

Louis style, petite lettuces, radish, and remoulade.

A lavish display of shellfish, Maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, caviar, shrimp and crab louis, calamari salad with cocktail, chili remoulade and apple-jalapeño mignonette sauces, and tabasco horseradish sorbet.

White bean, shaved fennel, and white wine tomato saffron broth.

Potatoes, peppers, onion, and cherry pepper demi.

Black pepper tomato coulis, watermelon radish, pea tendrils and Banyuls vinaigrette.

White bean puree, garlic, asparagus, and beurre blanc.

Snake River farms American Kobe Strip. Per oz. 2 oz increments. 4 oz minimum.