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Vegetarian. Housemade fried tomato rice balls and marinara sauce.
Vegetarian. Fried eggplant, mozzarella, marinara sauce, basil ricotta and extra virgin olive oil.
Hand rolled meatballs of veal, porkand beef, woodfired with Mozzarella and Parmigiano.
Gluten-free. Wood-fired shrimp, blistered cherry tomatoes, long-stemmed artichokes, Tuscan white beans & balsamic reduction.
Vegetarian. Burrata, stuffed with berry compote, arugula, golden beets and crostini.
Gluten-free. Romaine hearts, caesar dressing, blistered cherry tomato, white anchovy and Parmigiano crisp.
Vegetarian, Gluten-free. Arugula and radicchio blend, roasted squash medley, honey whipped Gorgonzola, toasted pumpkin seeds and apple cider vinaigrette
Vegetarian. Crushed tomato sauce, fresh Mozzarella cheese and fresh basil.
Vegetarian. Crushed tomato sauce, wild mushrooms, kalamata olives, feta cheese and fresh oregano
Crushed tomato sauce, fresh Mozzarella cheese, wild mushrooms, Parmigiano and housemade Italian sausage.
Vegetarian. White pizza, roasted squash, ricotta and toasted walnuts
Vegetarian. Served with a side of marinara. Focaccia bread stuffed with fresh Mozzarella, Brie, Parmigiano and Gorgonzola.
Penne, sweet peas, brussels sprouts, radicchio, rosemary-pumpkin cream
Penne, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce.
Traditional meat and besciamella lasagna.
Grilled bone in veal chop, porcini mushrooms and truffled parsnip puree.
Vegetarian. Fried eggplant, fresh Mozzarella, marinara sauce, basil and extra virgin olive oil.
Tender breaded chicken breast, melted mozzarella and fontina, crispy prosciutto, lemon and fresh herbs.
Braised pork cheeks, fennel, leeks and lentils.
Wood fired seasonal squash, cinnamon sugar and compound butter.
Vegetarian, gluten-free. Sauteed greens with garlic and olive oil.
Vegetarian, gluten-free. Sauteed white beans with garlic and olive oil.
Vegetarian, gluten-free. Sauteed mushrooms with garlic and olive oil.
Menu for Forno Bistro provided by Allmenus.com
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