Chianti Il Ristorante
(518) 580-0025

Main
Dinner

Early Seating Menu - Appetizer
- Semplice
  
  Field artisan greens, cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
- Romana Al Salto
  
  Pan-seared romaine, garlic oil, anchovy, finished with shaved pecorino and thin crostini
- Bruschetta Della Casa
  
  Tuscan italian bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vvegetarian
- Coccio
  
  Calamari, garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
- Asparagi Uova E Prosciutto
  
  Oven-roasted asparagus, fried egg, prosciutto and truffle salt. Gluten-free

Secondi
- Capellini Alla Checca
  
  Angel hair with garlic, roasted cherry tomatoes, basil and olive oil. Vegetarian
- Mezzanine Alla Vodka
  
  Penne with fresh tarragon and prosciutto in a vodka pink sauce
- Penne Caterina
  
  Pan roasted artichokes, lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
- Rigatoni Alla Norma
  
  Neapolitan rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
- Salsiccia Arrosto
  
  Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
- Pollo Alla Veronese
  
  All natural french cut 8oz chicken breast pan roasted, with garlic, rosemary, white wine, a touch of spice and dusted with fennel seed

Dolci
- Assortment of Sorbet and Gelato
- Tiramisu
  
  Ladyfingers, espresso and mascarpone cheese

Appetizers
- Bruschetta Contadina $10.00
  
  Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes and shaved grana padano cheese
- Asparagi Uova E Prosciutto $14.00
  
  Oven-roasted asparagus, fried farm fresh egg, prosciutto and truffle salt. Gluten free
- Fried Calamari $14.00
  
  Served with a delicately spiced tomato sauce
- Antipasto Del Chianti $16.00
  
  House assortment of hot and cold appetizers - for two people
- Mozzarella E Prosciutto $16.00
  
  Fresh mozzarella, parma prosciutto, arugula, lemon and bread crostini
- Calamari $16.00
  
  Garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
- Cozze in Potacchio $15.00
  
  Sauteed mussels, shallots and garlic, castelvetrano olives, basil, spicy tomato broth, crostini
- Eggplant Medallions $13.00
  
  Gratinee with marinara, mozzarella, breadcrumbs and oregano
- Pan-Seared Shrimp Wrapped $19.00
  
  Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
- Pan-Seared Shrimp Wrapped 1/2 order $14.00
  
  Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
- Assorted Seafood $22.00
  
  In a delicately spiced tomato broth
- Pan Roasted Calamari $17.00
  
  Artichoke hearts, fire roasted bell peppers, shallots and garlic with castelvetrano olives, basil, with a touch of ginger. Gluten-free

Salads
- Field Artisan Greens $9.50
  
  Dried cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
- Boston Lettuce $11.00
  
  Gorgonzola and crispy prosciutto, white balsamic vinaigrette. Gluten-free
- Pan-Seared Romaine $9.50
  
  Garlic oil, anchovy, finished with shaved pecorino and thin crostini
- Crisp Spinach Leaves $13.00
  
  Amarena cherry vinaigrette, toasted almonds and shaved grana padano. Vegetarian, gluten-free

Pasta
- Angel Hair with Garlic $15.00
  
  Roasted cherry tomatoes, basil and olive oil. Vegetarian
- Angel Hair with Garlic 1/2 order $9.50
  
  Roasted cherry tomatoes, basil and olive oil. Vegetarian
- Mezzanine Alla Vodka $16.50
  
  Penne with fresh tarragon and prosciutto in a vodka pink sauce
- Mezzanine Alla Vodka 1/2 order $11.50
  
  Penne with fresh tarragon and prosciutto in a vodka pink sauce
- Spaghetti Bolognese $19.00
  
  Thin spaghetti with a filet bolognese sauce, and a touch of milk
- Spaghetti Bolognese 1/2 order $13.00
  
  Thin spaghetti with a filet bolognese sauce, and a touch of milk
- Rigatoni Alla Norma $17.50
  
  Rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
- Penne with Sausage $18.00
  
  Pan roasted fennel, sundried tomatoes, rosemary, garlic, olive oil and topped with grated pecorino cheese
- Capellini Salsa Aragosta $22.50
  
  Angel hair with shrimp in a lobster grappa reduction, touch of cream
- Thin Spaghetti w/ Assorted Seafood $26.00
  
  Olive oil and garlic in a lightly spiced tomato sauce
- Pan Roasted Artichokes $19.00
  
  Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
- Pan Roasted Artichokes 1/2 order $13.00
  
  Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
- Thin Spaghetti $22.00
  
  Served with roasted bell peppers, guanciale, spicy pomodoro sauce and shaved pecorino

Carpacci
- Del Chianti $13.50
  
  Thinly sliced filet with a gorgonzola fondue and truffle oil. Gluten-free
- Classico $14.50
  
  Thinly sliced filet with grana padano, arugula, lemon and capers. Gluten-free
- Trittico For Two People $24.00
  
  Assortment of beef carpaccio. Gluten-free
- Salmone Affumicato $15.50
  
  House-smoked salmon, horseradish vinaigrette, arugula, capers. Gluten-free
- Michelangelo $16.00
  
  Thinly sliced pepper crusted filet over arugula with goat cheese and truffle salt. Gluten-free

Contorni

Variety of appetizers - each item served individually
- Spinaci Saltati $7.00
- Sauteed Spinach $12.00
  
  Vegetarian, gluten-free
- Sauteed Escarole $7.00
  
  Served with garlic oil and cannellini beans. Vegetarian, gluten-free
- Fennel $7.00
  
  Vegetarian, gluten-free

Formaggi E Salumi

Served with house accompaniments
- Salumi E Formaggi $14.00
  
  Assortment of italian cold cuts and cheeses with spicy mostarda, per person. 2 person minimum
- Salumi $18.00
  
  Assortment of italian imported cold cuts. Gluten-free
- Formaggi $20.00
  
  Assortment of cheeses served with house accompaniments. Gluten-free

Risotto
- Risotto Carciofi, Radicchio E Zola $23.00
  
  Artichokes, sauteed radicchio, gorgonzola. Vegetarian, gluten-free
- Farrotto $21.00
  
  Farro grain, pureed spinach, goat cheese, toasted almonds and peas
- Risotto Gamberi $25.00
  
  Sauteed shrimp and escarole, roasted garlic, tomato puree and a touch of spice. Gluten-free
- Risotto De Medici $25.00
  
  Filet mignon bites, truffle oil, grana padano and rosemary. Gluten-free

Secondi

Served with a seasonal selection of accompaniments
- Salsiccia Arrosto $21.00
  
  Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
- Quaglie Ripiene $26.00
  
  Sausage-stuffed quail, roasted and finished with rosemary and roasted garlic, in a white wine glaze
- Coniglio Arrosto $28.00
  
  Slow roasted rabbit, rosemary, white wine, garlic, finished with porcini trifolati
- Filetto $32.00
  
  Hand-cut certified angus beef tenderloin with choice of brandied green peppercorn sauce or gorgonzola fondue. Gluten-free
- Fresh Catch of the Day
  
  Gluten-free
- Roasted Hudson Valley Duck Breast $28.00
  
  Served with amarena and chianti glaze. Gluten-free
- Pollo al Limone $23.00
  
  Bone-in farm chicken, slow roasted with lemon zest, garlic, rosemary with a white wine glaze. Gluten-free

Dolci
- Assortment of Sorbet and Gelato $8.00
- Tiramisu $8.00
  
  Ladyfingers, espresso and mascarpone cheese
- Puff Pastry Filled $9.00
  
  Served with vanilla cream covered in chocolate ganache
- Spuma Di Ricotta $10.00
  
  Ricotta, mascarpone and dz farm honey mousse with berries compote and ladyfingers
- Semifreddo Di Caffe $12.00
  
  Semi frozen dessert of mascarpone custard and coffee,with chocolate chips, amaretto cookie crumbs and coffee liqueur
- Tiramisu alla Nutella $12.00
  
  Classic tiramisu with a twist. nutella custard, lady fingers, frangelico

Menu for Chianti Il Ristorante provided by Allmenus.com

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