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Field artisan greens, cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
Pan-seared romaine, garlic oil, anchovy, finished with shaved pecorino and thin crostini
Tuscan italian bread topped with fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vvegetarian
Calamari, garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
Oven-roasted asparagus, fried egg, prosciutto and truffle salt. Gluten-free
Angel hair with garlic, roasted cherry tomatoes, basil and olive oil. Vegetarian
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Pan roasted artichokes, lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Neapolitan rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
All natural french cut 8oz chicken breast pan roasted, with garlic, rosemary, white wine, a touch of spice and dusted with fennel seed
Ladyfingers, espresso and mascarpone cheese
Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes and shaved grana padano cheese
Oven-roasted asparagus, fried farm fresh egg, prosciutto and truffle salt. Gluten free
Served with a delicately spiced tomato sauce
House assortment of hot and cold appetizers - for two people
Fresh mozzarella, parma prosciutto, arugula, lemon and bread crostini
Garlic and herbs sauteed in a delicately spiced tomato broth with a side of crostini
Sauteed mussels, shallots and garlic, castelvetrano olives, basil, spicy tomato broth, crostini
Gratinee with marinara, mozzarella, breadcrumbs and oregano
Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
Served with crispy pancetta, cannellini beans, drizzled with balsamic caramel. Gluten-free. Add shrimp $2.50
In a delicately spiced tomato broth
Artichoke hearts, fire roasted bell peppers, shallots and garlic with castelvetrano olives, basil, with a touch of ginger. Gluten-free
Dried cherry tomatoes, sliced montasio cheese, shaved fennel, walnuts, chianti dressing. Vegetarian, gluten-free
Gorgonzola and crispy prosciutto, white balsamic vinaigrette. Gluten-free
Garlic oil, anchovy, finished with shaved pecorino and thin crostini
Amarena cherry vinaigrette, toasted almonds and shaved grana padano. Vegetarian, gluten-free
Roasted cherry tomatoes, basil and olive oil. Vegetarian
Roasted cherry tomatoes, basil and olive oil. Vegetarian
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Penne with fresh tarragon and prosciutto in a vodka pink sauce
Thin spaghetti with a filet bolognese sauce, and a touch of milk
Thin spaghetti with a filet bolognese sauce, and a touch of milk
Rigatoni with sauteed eggplant, sausage, mozzarella and crushed tomato
Pan roasted fennel, sundried tomatoes, rosemary, garlic, olive oil and topped with grated pecorino cheese
Angel hair with shrimp in a lobster grappa reduction, touch of cream
Olive oil and garlic in a lightly spiced tomato sauce
Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Lemon, garlic oil, white wine, parsley and mascarpone cheese. Vegetarian
Served with roasted bell peppers, guanciale, spicy pomodoro sauce and shaved pecorino
Thinly sliced filet with a gorgonzola fondue and truffle oil. Gluten-free
Thinly sliced filet with grana padano, arugula, lemon and capers. Gluten-free
Assortment of beef carpaccio. Gluten-free
House-smoked salmon, horseradish vinaigrette, arugula, capers. Gluten-free
Thinly sliced pepper crusted filet over arugula with goat cheese and truffle salt. Gluten-free
Vegetarian, gluten-free
Served with garlic oil and cannellini beans. Vegetarian, gluten-free
Vegetarian, gluten-free
Assortment of italian cold cuts and cheeses with spicy mostarda, per person. 2 person minimum
Assortment of italian imported cold cuts. Gluten-free
Assortment of cheeses served with house accompaniments. Gluten-free
Artichokes, sauteed radicchio, gorgonzola. Vegetarian, gluten-free
Farro grain, pureed spinach, goat cheese, toasted almonds and peas
Sauteed shrimp and escarole, roasted garlic, tomato puree and a touch of spice. Gluten-free
Filet mignon bites, truffle oil, grana padano and rosemary. Gluten-free
Grilled sausage with caramelized shallots and balsamic glaze. Gluten-free
Sausage-stuffed quail, roasted and finished with rosemary and roasted garlic, in a white wine glaze
Slow roasted rabbit, rosemary, white wine, garlic, finished with porcini trifolati
Hand-cut certified angus beef tenderloin with choice of brandied green peppercorn sauce or gorgonzola fondue. Gluten-free
Gluten-free
Served with amarena and chianti glaze. Gluten-free
Bone-in farm chicken, slow roasted with lemon zest, garlic, rosemary with a white wine glaze. Gluten-free
Ladyfingers, espresso and mascarpone cheese
Served with vanilla cream covered in chocolate ganache
Ricotta, mascarpone and dz farm honey mousse with berries compote and ladyfingers
Semi frozen dessert of mascarpone custard and coffee,with chocolate chips, amaretto cookie crumbs and coffee liqueur
Classic tiramisu with a twist. nutella custard, lady fingers, frangelico