A petite cut of salmon baked with a blend of seasoned bread crumbs and chopped pecans and served on a bed of baby field greens with hard boiled eggs, sliced cucumber and grape tomatoes, along with a homemade pumpkin nut muffin and a honey ginger dressing.

Fresh seasoned grilled chicken breast served atop baby field greens with grape tomatoes, sun-dried cranberries, blue cheese crumbles and raspberries; garnished with pepitas and served with a homemade pumpkin nut muffin and our maple vinaigrette.

Crock of French onion soup or chili served with a fresh garden salad with dressing and a homemade nut muffin.

Fresh crisp romaine tossed with garlic croutons in a creamy caesar dressing, garnished with hard boiled eggs, then sprinkled with Parmesan cheese and served with garlic toast.