Lunch
Dinner

Appetizers
- Thai Spring Rolls
  
  Crispy egg roll thai style served with our homemade sweet and sour sauce
- Satay ( Chicken or Beef)
  
  Charcoal grilled marinated chicken or beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
- Thai Garden Dumplings
  
  Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.
- Edamame
  
  Steamed soybean, lightly salted.
- Chicken Katsu
  
  Japanese breaded chicken, served with our sweet and sour sauce

Salad
- Green Salad
  
  Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
- Thai Garden Salad
  
  Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
- Chicken or Shrimp Garden Salad
  
  Choice of charcoal grilled chicken or steamed shrimp and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
- Seaweed Salad
  
  Cold seasoned green seaweed.

Soups
- Miso Soup
  
  Delicate broth with miso, tofu, scallions, and seaweed.
- Vegetable Soup
  
  Garden vegetables and soft tofu in a clear broth soup.
- Coconut Soup (Tom Kar)
  
  Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
- Hot & Sour Soup (Tom Yum)
  
  Choice of vegetables, chicken, or shrimp in hot & sour soup. Thai style seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
- Fish Soup
  
  White meat fish and vegetables in miso broth.
- Bean Thread Soup
  
  Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth
- Vegetable Miso Soup
  
  Mixed vegetables in miso broth.

Rice and Noodles
- Vegetarian Pad Thai
  
  Stir-fried thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
- Thai Garden Fried Rice
  
  Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
- Prik Pow Fried Rice
  
  Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
- Pineapple Fried Rice
  
  Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
- Vegetarian Fried Rice
  
  Stir-fried rice with fried tofu, garden vegetables and egg.
- Pad Thai
  
  The most famous thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
- Thai Lo-Mein Noodle
  
  Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- Goi See Mee
  
  Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in thai style gravy.

Fantasy Thai Garden

All served with steamed jasmine rice. Chicken, beef, pork, tofu, shrimp, scallops, squid, or duck
- Broccoli
  
  Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in a black bean sauce.
- Mixed Vegetables
  
  Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.
- Rama Garden
  
  Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
- Basil and Chili
  
  Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
- Garlic
  
  Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic, and peppers.
- Prik King
  
  Choice of your favorite meat sauteed with string beans and bell peppers in prik king sauce
- Ginger and Mushrooms
  
  Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.
- Sweet and Sour
  
  Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
- Cashew Nut
  
  Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
- Spicy Bamboo
  
  Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.

Thai Garden Curry

All served with steamed jasmine rice. Please choose your favorite meat or tofu. Chicken, beef, pork, tofu, shrimp, scallops, squid, or duck
- Red Curry
  
  Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
- Green Curry
  
  Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
- Yellow Curry
  
  Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
- Thai Melon Curry
  
  Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- Massaman Curry
  
  Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
- Panaeng Curry
  
  Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
- Shoo Shee Curry
  
  Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, and basil leaves.

Lunch Box

All served with miso soup or green salad
- Sushi Combo
  
  California roll and 5 pieces of sushi.
- Sashimi Combo
  
  9 Pieces of sashimi served with rice.
- Sushi, Sashimi, and Sunomono
  
  6 pieces of sashimi, 3 pieces of sushi, ½ california roll and sunomono.
- Hosomaki Combo
  
  California roll, J.B. roll and tekka roll.
- Sushi, Sashimi, and Chicken Teriyaki
  
  6 Pieces of sashimi, 3 pieces of sushi, ½ california roll and chicken teriyaki.
- Sushi, Sashimi, and Beef Teriyaki
  
  6 Pieces of sashimi, 3 pieces of sushi, ½ california roll and beef teriyaki.
- Sushi, Sashimi, and Shrimp Tempura
  
  6 Pieces of sashimi, 3 pieces of sushi, ½ california roll and shrimp tempura.
- Chicken Teriyaki and Shrimp Tempura
- Salmon Teriyaki and Shrimp Tempura

Tempura

All served with miso soup or green salad and rice
- Yasai Tempura
- Shrimp Tempura

Teriyaki

All served with miso soup or green salad and rice
- Chicken Teriyaki
- Salmon Teriyaki
- Steak Teriyaki

Specialties of The House
- Gai Gra Praw (Thai Style)
  
  Stir-fried minced chicken with onion, red pepper, mushrooms and basil in spicy sauce.
- Chicken Himmapan
  
  Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik prow sauce.
- Drunken Noodle
  
  Stir-fried noodle with chicken and shrimp in a thai spicy sauce.
- Pad See-Eew
  
  The popular thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in a sweet soy sauce.

Desserts
- Coconut Ice Cream
- Green Tea Ice Cream
- Ginger Ice Cream
- Thai Donut
- Fried Banana and Honey
- Chilled Rambutan
- Tempura Ice Cream
- Thai Custard
- Chilled Lychee

Beverages
- Thai Iced Coffee
- Hot Coffee
- Thai Iced Tea
- Hot Thai Tea
- Iced Tea
- Summer Iced Tea
- Iced Green Tea
- Hot Green Tea
- Sparkling Water
- Shirley Temple
- Juice
- Soda

Appetizers From The Kitchen - Vegetable
- Edamame
  
  Steamed soybean, lightly salted.
- Oshitashi
  
  Cold steamed spinach with fish flakes in ponzu sauce.
- Thai Springs Rolls
  
  Crispy egg rolls thai style, served with our homemade sweet and sour sauce.
- Golden Triangles
  
  Deep fried onions, potatoes and curry powder, served with sweet and sour sauce.
- Yasai Tempura
  
  Crispy fried mixed vegetables, served with tempura sauce.

Appetizers From The Kitchen - Tofu
- Age Tofu
  
  Fried tofu with ginger and scallions, served with tempura sauce.
- Hiya Yago
  
  Cold tofu with scallions and ginger, served with ponzu sauce.
- Tofu Triangles
  
  Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.

Appetizers From The Kitchen - Pork
- Thai Garden Dumplings
  
  Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.
- Pork Shumai
  
  Steamed or fried minced pork shumai, served with shumai sauce.

Appetizers From The Kitchen - Beef
- Beef Satay
  
  Charcoal grilled marinated beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
- Beef Negimaki
  
  Grilled roll of beef and scallions, served with teriyaki sauce.
- Beef Tataki
  
  Seared on the outside and rare inside, served cold with ponzu sauce.

Appetizers From The Kitchen - Chicken
- Yakitori
  
  Chicken and scallions on a skewer in teriyaki sauce.
- Chicken Katsu
  
  Japanese breaded chicken, served with our sweet and sour sauce.
- Chicken Satay
  
  Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.

Appetizers From The Kitchen - Seafood
- Ebi Shumai
  
  Steamed or fried minced shrimp and crabmeat with shumai sauce.
- Shrimp Todman
  
  Deep fried ground shrimp cakes mixed with string beans, egg and curry paste, served with a cucumber sauce topped with crushed peanuts.
- Ebi Katsu
  
  Japanese breaded shrimp, served with katsu sauce.
- Ebi Tempura
  
  Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.
- Ika Yaki
  
  Grilled squid in teriyaki sauce.
- Soft Shell Crab
  
  Crispy fried and served with ponzu sauce.
- Salmon Teriyaki
  
  Grilled salmon with teriyaki sauce.

Salad
- Green Salad
  
  Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
- Thai Garden Salad
  
  Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
- Chicken Garden Salad
  
  Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
- Shrimp Garden Salad
  
  Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.
- Seaweed Salad
  
  Cold seasoned green seaweed.
- Seafood Salad
  
  Large green salad with shrimp and crab. Served with ginger dressing.

Soup
- Miso Soup
  
  Delicate broth with miso, tofu, scallions, and seaweed.
- Vegetable Miso Soup
  
  Mixed vegetables in miso broth.
- Fish Soup
  
  White meat fish and vegetables in miso broth.
- Hot & Sour Soup (Tom Yum)
  
  Choice of vegetables, chicken, or shrimp in hot & sour soup. Thai style seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
- Coconut Soup (Tom Kar Gai)
  
  Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
- Vegetable Soup
  
  Garden vegetables and soft tofu in a clear broth soup.
- Bean Thread Soup
  
  Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.

Appetizers From The Sushi Bar
- Idako
  
  Cooked and marinated baby octopus.
- Sunomono
  
  Choice of seafood crabmeat, octopus, or and shrimp and cucumber in tangy rice vinegar
- Spicy Octopus
  
  Octopus and cucumber in spicy sauce.
- Dynamite
  
  Mixed seafood and masago baked with special Japanese mayo sauce.
- Ika Sansai
  
  Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.
- Naruto Vegetable
  
  Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.
- Naruto Maki
  
  Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce
- Kanisu
  
  Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.
- Green Mussels Sakamushi
  
  Steamed green mussels served with ponzu sauce.
- Sushi Appetizer
  
  5 pieces of assorted sushi chef's choice
- Mussel Dynamite
  
  Green mussels topped with dynamite
- Tiger's Eye
  
  Baked circle of squid stuffed with salmon and asparagus.
- Sakesu
  
  Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.
- Sashimi Appetizer
  
  9 pieces of assorted fresh fish
- Tuna Tataki
  
  Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

Nigiri Sushi & Sashimi
- Vegetable (Yasai)
- Crab Stick (Kani)
- Omelette (Tamago)
- Fried Tofu (Inari)
- Mackerel (Saba)
- Squid (Ika)
- Shrimp (Ebi)
- Octopus (Tako)
- Salmon (Sake)
- White Fish
- Tuna (Maguro)
- White Tuna
- Yellowtail (Hamachi)
- Scallop (Hotate)
- Smelt Egg (Masago)
- Surf Clam (Hokkigai)
- Smoked Salmon
- Eel (Unagi)
- Salmon Roe (Ikura)
- Sweet Shrimp (Amaebi)
- Sea Urchin (Uni)
- Alaskan Crab

Sushi Combinations

Served with miso soup or house salad
- Vegetable Combo
  
  4 Pieces of vegetable sushi, cucumber hand roll, and a vegetable roll.
- Hosomaki Combo
  
  California roll, j.b. roll, and a tuna roll
- Lady Fingers
  
  5 Pieces of sushi and rainbow roll
- Unagi Don
  
  Broiled eel arranged on a bed of sushi rice.
- Sushi Moriawase
  
  9 Pieces of sushi and a california roll
- Tekka Don
  
  Fresh sliced raw tuna, arranged on a bed of sushi rice.
- Chirashi
  
  A variety of fresh fish arranged on a bed of sushi rice.
- Sushi For 2
  
  20 Pieces of sushi, california roll, and j.b. roll

Makimono (Sushi Roll)

Sushi rice rolled with seaweed cut into bite-sized pieces
- Kappa
  
  Cucumber roll.
- Tekka
  
  Tuna & scallions roll
- Vegetable Roll
  
  Assorted vegetables
- California
  
  Crab, avocado, cucumber, sesame seed, and masago
- Salmon Skin
  
  Salmon skin, cucumber and scallions with eel sauce.
- J.B.
  
  Salmon, cream cheese, and scallions.
- Kewpie
  
  Crab, lettuce, cucumber, mayo, and masago.
- Spicy Tuna
  
  Tuna, scallions, and sesame seeds with spicy sauce
- Tanzana
  
  Yellowtail, avocado, asparagus, scallions, and masago
- Boston
  
  Shrimp, avocado, cucumber, lettuce, and mayo.
- Dynamite
  
  Baked seafood, scallions and sesame seeds in japanese mayo.
- Ungi
  
  Eel, cucumber, and sesame seeds with eel sauce
- Shrimp Tempura
  
  Fried shrimp, avocado, asparagus, and masago.
- Rainbow
  
  Assorted fish on top of a california roll.
- Crazy
  
  Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce.
- Spider
  
  Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.
- Salmon Tempura Roll
  
  Deep fried roll of salmon, crab, and asparagus with eel sauce.
- Alaskan
  
  Alaskan king crab, avocado, cucumber, sesame seeds, and masago
- Beauty and The Beast
  
  One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago
- French Roll
  
  Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet
- Futomaki
  
  Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.
- Dancing Eel
  
  Eel on top of a california roll.
- Volcano
  
  Dynamite on top of a california roll.
- Dragon
  
  Shrimp tempura, asparagus, scallions, and masago with avocado on top
- Create Your Own Roll

Sashimi

Served with miso soup or house salad
- Usuzukuri
  
  Paper-thin slices of white fish
- Sashimi Moriawase
  
  Assortment of fresh fish beautifully arranged on ice, 15 pieces chef's choice, served with rice.
- Sashimi For 2
  
  Assortment of fresh fish beautifully arranged on ice, 30 pieces chef's choice, served with rice.

Sushi & Sashimi Combinations

Served with miso soup or house salad. Sushi and sashimi are our chef's choices there will be an extra charge for all substitutions
- Single (For One)
- Love Boat (For Two)
- Boat Chu (For Three)
- Titanic (For Four)

Noodles
- Kake Soba
  
  Buck wheat noodles and vegetables in hot broth.
- Kake Udon
  
  Japanese white wheat noodles and vegetables in hot broth.
- Zaru Soba
  
  Cold buck wheat noodles with dipping sauce.
- Yaki Soba
  
  Sauteed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.
- Ten-Zaru
  
  Zaru Soba with shrimp tempura.
- Tempura Soba or Udon
  
  Soba or udon in hot broth topped with shrimp tempura
- Seafood Soba and Udon
  
  Soba or udon in hot broth with shrimp, crab, and scallops.

Combination Specials

Served with miso soup or house salad. Sushi and Sashimi are our chef's choices. There will be and extra charge for all substitutions
- Vegetable Sushi Roll and Vegetable Tempura
  
  5 Pieces of vegetable sushi, vegetable roll, and vegetable tempura.
- Sushi, Sashimi, and Shrimp Tempura
  
  3 Pieces of sushi, 9 pieces of sashimi, california roll, and shrimp tempura.
- Sushi Sashimi, and Chicken Teriyaki
  
  3 Pieces of sushi, 9 pieces of sashimi, california roll and chicken teriyaki.
- Sushi, Sashimi, and Steak Teriyaki
  
  3 Pieces of sushi, 9 pieces of sashimi, california roll, and steak teriyaki.
- Sushi, Sashimi, and Salmon Teriyaki
  
  3 Pieces of sushi, 9 pieces of sashimi, california roll, and salmon teriyaki.
- Chicken Teriyaki and Shrimp Tempura
  
  Served with rice.
- Steak Teriyaki and Shrimp Tempura
  
  Served with rice.
- Salmon Teriyaki and Shrimp Tempura
  
  Served with rice.

Thai Garden Curry

Steamed jasmine rice is recommended with all entree dishes. Add $1.00. Please choose your favorite meat or tofu. Chicken, beef, pork, or tofu. Shrimp, scallops, or squid. Duck
- Red Curry
  
  Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
- Green Curry
  
  Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
- Yellow Curry
  
  Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
- Thai Melon Curry
  
  Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
- Massaman Curry
  
  Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
- Panaeng Curry
  
  Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
- Shoo Shee Curry
  
  Shoo shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.

Fantasy Thai Garden

Steamed jasmine rice is recommended with all entree dishes. add $1.00. Please choose your favorite meat or tofu: Chicken, beef, pork, or tofu shrimp, scallops, or squid duck
- Ginger and Mushrooms
  
  Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce.
- Broccoli
  
  Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in a blck bean sauce.
- Sweet and Sour
  
  Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
- Mixed Vegetables
  
  Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.
- Rama Garden
  
  Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
- Cashew Nut
  
  Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
- Basil and Chili
  
  Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
- Spicy Bamboo
  
  Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.
- Garlic
  
  Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic, and peppers.
- Prik King
  
  Choice of your favorite meat sauteed with string beans and bell peppers in prik king chili paste sauce.

Vegetarian Corner
- Vegetarian Pad Thai
  
  Stir-fried thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
- Vegetarian Fried Rice
  
  Stir-fried rice with fried tofu, garden vegetables, and egg.
- Vegetable Delight
  
  Stir-fried assorted vegetables with fried tofu in the chef's special sauce.
- Tofu Tamarind
  
  Sauteed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in tamarind sauce.
- Spicy Tofu
  
  Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
- Vegetable Curry
  
  Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.

Rice and Noodles
- Prik Pow Fried Rice
  
  Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
- Thai Garden Fried Rice
  
  Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
- Pineapple Fried Rice
  
  Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
- Thai Lo-Mein Noodle
  
  Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
- Goi See Mee
  
  Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.
- Pad Thai
  
  The most famous thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.

House Specialties

Steamed jasmine rice is recommended with all entree dishes. Add $1.00. Please choose your favorite meat or tofu. Chicken, beef, pork, or tofu. Shrimp, scallops, or squid. Duck
- Yum Neau
  
  Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onion, and scallions in a spicy lime dressing.
- Nam Sod
  
  Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing.
- Luck Samee Long Song
  
  Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.
- Thai Pepper Beef
  
  Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.
- Chicken Himmapan
  
  Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in pik pow sauce.
- Siamese Twins
  
  Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.
- Pad Paradise
  
  Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.
- Thai Gai Yang
  
  Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious thai sweet chili sauce.
- Beef Macadamia
  
  Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served on top of steamed napa and watercress.
- Three Buddies
  
  Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, and bell peppers in our chef's special sauce.

Specialties from the Sea

Steamed jasmine rice is recommended with all entree dishes. add $1.00

Side Orders
- Steamed Jasmine Rice
- Brown Rice
- Sushi Rice
- Sticky Rice
- Japanese Rice
- Peanut Sauce
- Ginger Dressing

Desserts
- Coconut Ice Cream
- Green Tea Ice Cream
- Ginger Ice Cream
- Thai Donut
- Fried Banana and Honey
- Chilled Rambutan
- Tempura Ice Cream
- Thai Custard
- Chilled Lychee

Beverages
- Thai Iced Coffee
- Hot Coffee
- Thai Iced Tea
- Hot Thai Tea
- Iced Tea
- Summer Iced Tea
- Iced Green Tea
- Hot Green Tea
- Sparkling Water
- Shirley Temple
- Juice
- Soda

Menu for Sushi Thai Garden provided by Allmenus.com

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