Soft pretzel sticks brushed with butter, sprinkled with salt and warm pepper jack queso.
Filet tips with hickory bacon and fig tomato onion jam.
Fresh mozzarella baked over thick-cut crostini, tomato bruschetta, parmesan and Asiago cheese and balsamic glaze.
Meaty chicken wings, flash-fried and tossed in a tangy Buffalo sauce.
Garlic peppers, fresh marinara, Parmesan cheese and balsamic glaze.
Grilled chicken, smoked Gouda, sweet onion, traditional pesto, arugula and peppers.
Your choice of 3 favorite starters and create an appetizer tower.
Sweet onion, brioche crouton and three kinds of cheese.
Artisan lettuce, grape tomato, cucumber, shredded carrot, crouton and your choice of dressing.
Norwegian salmon, spiced pecans, dried cranberries, sliced apple, smoked blue cheese and tossed in maple poppy seed dressing.
Chopped romaine topped with bacon-wrapped filet medallions, heirloom cherry tomatoes, a wedge of blue cheese and flash-fried baked potato croutons tossed with homemade blue cheese dressing.
Try it loaded for an additional charge - fried clams and loaded bacon mashed potatoes.
Arugula, red and yellow beets, walnuts, figs and goat cheese with honey dijon vinaigrette.
Beer battered Atlantic haddock fillet, sweet pickle tartar, fresh coleslaw and fries.
Flash seared tuna, Asian slaw, steamed white rice and orange ginger sauce.
Fresh haddock, shrimp and scallops broiled in a white wine butter sauce served over rice with fresh vegetable
Marinated in bourbon, soy sauce, cracked black pepper, pineapple juice and brown sugar with wild rice and fresh vegetable.
Shrimp, scallop and white fish simmered in a shallot sherry cream, panko crust and baked to a golden brown.
Fresh scallops and shrimp sauteed with scallion, broccoli, diced tomato and mushrooms tossed with lobster filled pasta purses and white wine scampi sauce.
Eight-ounce center-cut swordfish, lobster risotto, dill hollandaise and fresh vegetable.
Breaded eggplant cutlets flash-fried, filled with whole milk ricotta, topped with marinara and mozzarella served over spaghetti.
Cabot cheese, thick-cut bacon, campanelle pasta, bourbon maple BBQ drizzle and baked in cast iron until sizzling.
American Kobe beef infused with a spicy Asian twist, wasabi mashed potatoes, Szechuan green beans and oriental glaze.
Grilled to perfection, baked potato, fresh vegetable, Longfellow steak sauce, balsamic mushrooms and peppers.
Two petite filets with grilled shrimp, light cream sauce, port wine peppercorn reduction, wild rice and fresh vegetable.
Steamed raviolis filled with spicy sausage and broccolini, fresh basil and Roma tomato beurre blanc.
Squash, onions, asparagus, forest mushrooms, spinach, and roasted garlic tossed with risotto.
Fresh yard bird, cornbread stuffing, mashed potatoes, cranberry sauce, homemade gravy and fresh vegetable.
Grilled mild Italian sausage, free-range chicken, campanelle pasta, creamy vodka sauce and Parmesan cheese.
Ground brisket and short rib hand-packed burger, arugula, tomato, red onion, slab bacon, Cabot cheddar and fries.
Flame kissed and served with mashed potatoes and fresh vegetables finished with chimichurri butter.
12 ounce, with a garlic pepper crust, served with a baked potato and fresh vegetable with roasted garlic jus.
Sauteed with arugula, mushrooms, onions, tomatoes and fennel in balsamic sage brown butter.
Bottle. Non-alcoholic lager-euro.
Menu for Long Fellows provided by Allmenus.com
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