Our signature appetizer - savory new Orleans-style fried pastries served with creole remoulade.
Grilled peasant bread with roasted sweet peppers, burrata cheese, fresh basil, aged balsamic, and extra virgin olive oil.
In a roasted garlic white wine sauce.
With Mouzon bbq sauce.
A selection of local artisanal cheeses, with fruit and crackers.
Your choice of one local sausage, pate or smoked meat, french bread toasts & accoutrements.
A selection of local sausages, pates, and smoked meats, french bread toasts & accoutrements.
Sauteed greens and white beans in a garlic white wine sauce with pecorino Romano cheese.
Served with fresh lemon and 3 sauces.
Baked with a creamy Pernod spinach and Romano cheese.
Southern-style spicy roux-based soup with andouille sausage, okra, and rice.
Crisp Romaine, garlic croutons, Parmesan cheese, lemony house-made dressing.
Seasonal, healthy, local veggies, selection changes daily.
Seasonal, healthy, local veggies, selection changes daily.
White wine, mushroom, roasted garlic tomato sauce tossed with strozzapreti pasta.
Creamy house-made sauce, baked with bread crumbs.
Creamy Parmesan risotto with roasted summer corn, roasted tomatoes, and the trinity.
With pecorino Romano.
Pan-seared garlic and herb-marinated local chicken breast in a lemon white wine sauce served with roasted marble potatoes.
Golden fried chicken thighs served with a choice of mashed sweet potatoes, collard greens and creole remoulade spicy andouille sausage, jambalaya rice, and creole remoulade.
Blackened catfish over crispy potatoes in a coconut green curry.
Jasmine rice, fried chickpeas, cherry tomatoes, avocado, local egg and seasonal vegetables topped with a fresh lemon-herb dressing and toasted sesame seeds.
Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy.
Shrimp, mussels, calamari, and whitefish in a garlic, tomato, white wine broth with a touch of saffron.
Golden-fried, jambalaya-stuffed quail over a spicy southern-style roux-based stew with smoked andouille and okra.
Topped with roasted red peppers and smoked provolone served with crispy truffles Frites, house-made pickles and remoulade.