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The Bistro at Pavilion Grand Hotel
Romaine, baby kale, parmesan, garlic croutons, and parmesan tuile.
Romaine, Bibb lettuce, cherry tomato, hard boiled egg, avocado, bacon, gorgonzola, and balsamic vinaigrette.
Toasted wheat, Bibb lettuce, tomato, applewood bacon, and mayonnaise.
Bibb lettuce, tomato, tuna salad, mayonnaise, and tomato-basil wrap.
Salami, pepperoni, arugula, balsamic glaze, roasted garlic aioli, and provolone.
Arugula, sliced apple, goat cheese, and cranberry aioli on rye.
Parmigiano, mozzarella, provolone, and Pecorino Romano.
San Marzano tomatoes, mozzarella, parmigiano, basil, and evoo.
Sourdough, mashed avocado, alfalfa sprouts, pomegranate, and hard boiled egg.
Scrambled local eggs, cabot Cheddar, and fresh baked croissant.
Local eggs, scallions, cherry tomato, bacon, and Swiss cheese.
Tomato basil wrap, scrambled local eggs, salsa, Cheddar cheese, and avocado.
Greek yogurt, mixed berries, honey, and granola.
Each.
Each.
Each.
Daily variety of flavors.
Daily variety of flavors.
Choice of bagel, cream cheese, smoked salmon, capers, onion, tomato, and hard boiled egg. Daily variety of flavors.
Local maple syrup and whipped butter.
Mixed berries, orange zest, whipped cream, and local maple syrup.
Milk chocolate morsels, dark chocolate glaze, and local maple syrup.
Menu for The Bistro at Pavilion Grand Hotel provided by Allmenus.com
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